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Mouthwatering, healthy and delicious desert 😋

Very nice, love cashew cream.

Delicious, will try the cashew cream, thanks for the idea

Tasty 😋

You're a real pro Melanie. Superb video 👏🏽 I've got jackfruit and ackee trees on the land. Not sure if they bear simultaneously though 🤔 I love IKEA. Those stretch covers are a really good idea, I've not seen them before ❤

Looks mouth watering Melanie, my sister mentioned she is considering going vegan so I'll share your video and encourage her to subscribe ❤

You're really talented Melanie, quality food, quality YouTubing and professional presentation 👏🏽❤️

Looks wonderful I’m definitely going to try this 👏

I mean ive tried slimmers world food, some are really nice.

I need advice on healthy options, try slimmers world some decent ones. But smoothie wow that sounds good.

Thanks for the video, keep up the good work

Very informative, thank you 😊

That looks delicious. Your children are lucky to have a mum like you! Thanks for sharing.

Looks delicious!

Love flaxseed....

Eos are always so captivating and Educational thank you Melanie 🙏🏾💜

Great info, I definitely need more fibre in my diet, thanks for sharing 😊

👌🏻

I always enjoy your videos especially the what I eat in the day ones 😊

Great video thanks for sharing 👌🏻

Love the video the burrito looks delicious I will definitely try that for a lunch idea. Love the new thumbnails they look great 😊

Love it❤ Thanks

Hey sis very engaging how do you fit all this into one day!!

Well done Melanie. A very interesting and informative video. I learnt so much about you in just a few minutes. All the best with your business.

Ingredients: Tomatoes of your preference, I opted for seven varieties, including plum, cherry, and those lingering in my fridge that I wanted to utilise. 1 tbs cayenne pepper Pinch of Himalayan salt Olive oil for drizzling 2 bulbs garlic 2 tbs mixed herbs 2 tbsp rapeseed oil 2 red onions sliced or chopped 2 medium sized carrots 2 celery stalks Vegan stock 1 tbsp brown sugar Fresh Basil chopped Method Begin by rinsing and halving the tomatoes, then placing them on a baking tray. Sprinkle with cayenne pepper, drizzle with olive oil, and add cloves of garlic, salt, and mixed herbs. Roast in the oven for 30 minutes, or longer for a slightly charred effect. Meanwhile, sauté the onions for 3-5 minutes. Add carrots and celery with a bit of water to soften. Blend all the ingredients until smooth, then incorporate the stock, sugar, and basil. Adjust the consistency with more stock or water if needed. Simmer on low for an additional 10-15 minutes. Serve with garlic bread.

Love this so wholesome

One of my favourite simple soups, looks delicious 😋

This looks very tasty I must give it a try, thanks for sharing 😊

That looks amazing. ❤

Very nice 👍

I am never disappointed when watching your videos, this looks so delicious!

Thank you so much for these videos, the meals have been great to try and taste delicious 😊

Loved this 😊

I will try this, it looks very tasty 😊

Love this, thanks for sharing 😊

Loving this channel 😊

Delicious 👌🏻

Yummy

Niec video❤

Beautiful video! Thank you.

Great video, thanks for this, love the tips, food looks great 😊

Really enjoyed this 😊

Thank you for this channel it’s full of great recipes for me to try 😊

Got to try this, looks tasty, I need to have more plant-based foods in my diet. Thanks for the tips 😊

Looks so good to eat, will try this over the weekend, thanks for sharing 😊

Delicious 😋

Fantastic 😊😊

Looks good, need to try 👌🏻