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Fritaire has a BPA free,Teflon free airfryer which I may purchase

THANK YOU 👏👏👏

I went on a milo smoothie when i got the Variant; I could not eat I had no energy before this smoothie and it was mainly milk, protein, all bran one banana and two scoops of milo and whiz it up okay you're saying its sugar loaded. But this was all i could eat and i lost 2 stone

Nay..been consuming it for 30 yrs now.. 😄

I want to note that is not the exact same scale.

I just purchased the scale, and I am ready to send it back to the company.

Professionals state not to cook over 180 degrees because if higher can increase cancer

I found the basket height to be small because of the spiral in the bottom, I struggle to fit a whole chicken in

Cook on cast iron pans😅

Yea your stones is like curvball you need flat stone if you want sharp knife

Cooking with radiation helps food get done faster and helps keep Doctor's busy cutting away at cancer in the body.

Air-frying reduced acrylamide content by about 90% compared with conventional deep-oil-frying

The teflon in air fryers will make you sick if you use it often enough. They are called forever chemicals for a reason, they don't break down and are associated with DNA damage

What about teflon air fryer? Is it dangerous pls explain

imagine what would happen if they found out what's in sugar free foods.

The biggest killer in the US by far is heart disease-and it has been since 1950! Think it through.

Well, the FDA says acrylamide is from a combination of sugars and the amino acid asparagine cooking at high temps.

Acrylamide has NOT been proven to cause cancer in humans. The studies were done on rats, with 1,000-10,000 times the amount per pound of body weight that a human would ingest. Also, meat produces virtually no acrylamide. Lastly, acrylamide can be produced in a regular oven by baking, etc. anyway.

Hi, Thanks a lot for the explanation. I am quite lost because there are so many Philips xxl… I am hesitating within the: - XXL 5000 HD 928 93. 16 in one - XXL 7000 HD 9650 90. 13 in one - XXL 7000 9865 90. 16 in one, which seems to be lige the one you talked about, although the references doesn’t seem to be the same. Can you pleaaaaase help? Many thanks

intro caught me off guard :D *:D

I've had this scale for years and I can confirm his complaint that it has trouble measuring anything under 3 or 4 grams. The numbers jump around on the display (if it even registers at all). I use curing salts and sometimes need only 1g or less. I can't get it to weigh out accurately, but it works great for heavier loads. I got a separate scale to measure at .00g, which I need. This is excellent for daily kitchen use though. My wife loves it for baking.

What is the make of the black one in the video? do you like it better?

Lots of foods have preservatives added go back to using to basic ..

great video, subbed

Only Problem is that it reads in whole numbers as you pointed out when when you said the sensitivity is low. I assume the scale rounds up at .5 and down below .5 when weighing coffee.

You said its not good at air frying but looks like it crisp things up pretty good?

I love milo ❤

Nice vid! How about TMAOs found when cooking meats at high temperatures, as in grilling, and also linked to cancer? Any concern about them when using an air fryer?

Gret video Leonard! Please do drum into your viewers' minds the importance of eating more fresh fruits and vegetablesnd less processed foods! The critical need to reduce stress, have enough sleep, drink enough water... all bang on point! These are precisely that kinds of simple things that people take for granted which actually have a significant impact on our general health. Thank you for posting this video!

Thank you for this! You've been so helpful. I agree, i prefer the one without the smartsense stuff. Thanks again, cheers!

M family eat pork fat every day b/c It was the only fat available, all of them live more than 90

Thank you for this information. I found this video at the right time, just before black Friday sale.

There is also an element at the bottom

I use mine for measureing package weight for eBay works really good.

Thanks for clearing this up, Leanard

Where is the written recepies. No Garlic, No shallots, No Dry Shrimps, No Other Basic Seasoning: Oyster Sauce, Light Soy Sauce, Belacan Powder ????? Fresh Chilli, Little Sugar & Salt Only???

Can we use airfryer if coating is peeling off.... If not then can use with slcon tray or not ?

Went to malacca for some Nyonya feasting. Tried this and was blown away. Now I’m here to try to replicate it. Thanks for your guidance in this video!

I have the small one and I love it but all of the suden is not changing from lb to kilos how can I fix it?

Air frying can potentially reduce the acrylamide content in certain foods compared to traditional deep frying methods. Acrylamide is a chemical that can form in some foods, particularly starchy ones like potatoes, during high-temperature cooking methods such as frying, baking, or roasting. The formation of acrylamide is influenced by the Maillard reaction, which occurs when sugars and amino acids in the food react at high temperatures. This reaction is responsible for the browning and flavor development in cooked foods but can also lead to the formation of acrylamide. Air frying typically uses less oil compared to deep frying, and it involves cooking with hot air circulated around the food to achieve a crispy texture. Since less oil is used in air frying, and the food is not submerged in oil, it can result in lower acrylamide levels compared to deep frying. However, the reduction in acrylamide levels can vary based on factors such as the type of food being cooked, the cooking temperature, and the duration of cooking. Additionally, the composition and initial acrylamide content of the food being cooked also play a role.

Potato only

breathing causes cancer, wtf u talking about???? What's next genius, people die? yoU DOnT sAy

Thank you. good insight!

Milo supremacy

Ok i didnt here dude say one time to use this one dont use this one.. jus got down to the facts of reallity if its good or bad.. i feel when someone jus all like oh dont use this so many bad chemicals youll definantly die.. i feel there trying to sell you something.

if your airfryer is non stick, then it has teflon.. PFAS, PFOA, if heated up.. release chemicals, look it up, my head hurts 😂

Who'da though burned food is not good for you 😅 Absolute scaremongering nonsense.

Stainless steel air fryer

Hello there. Googling to see if anybody experience problems with Philips All In one cooker I stumble upon your review. I have the Viva collection model just like yours I can see it. Thank you for your honest review. Sadly this is my second one. A replacement of the same model due to contact point issues with the cooker initially. After less than six month’s use the pot over heat. Did you experience that. My problems thereafter are as follows: 1. The non stick stopped being non stick after many uses. Love it otherwise. 2. The overheating is obvious. At the base of the pot it began to flake off. The flaking is in so many places it could only be because of the intense heat generating by the faulty contact point. 3. The cable at the contact point had to be supported in a certain position for example elevated to get power. 4. The power supply switches from on to off and it lit up the function buttons of the pot. I caught the problem on video on point number 4. The replacement pot did not with stand the heat especially the non stick. I have now reported the problems to Philips. Supported by videos I have managed to get Philips repair shops to look at it. Currently I am waiting their verdict. It is wonderful pit for basic functions including baking if it works. My second one the replacement gave me more serious issues than the first. This is using it regularly everyday for less than six months. Did anybody experience the same problems as I fo. Thank you for reading and Leonard for the review.

My GE microwave from 2005 finally crapped out. At first th-cam.com/users/postUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!