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Hi

Watching u live from Germany.

Sabina from Ghana

UK

From London

Watching from UK

Thank you maama❤❤😊🥰

Thank you mama❤❤❤

Watching from ITALY

Auntie Oso, watching from Canada.

Emma watching from London. Thanks for making this

Grace Agyeman watching from Ghana

good work done really you

Anette from kumasi

Watching from kasoa

Pls can i cook it

Felicia Sosu I want to join your classes

George watching from UK

AMEN

Nonsense, the chemistry can't be the same agbelikaaklo is agbelikaaklo u can't change the algorithm. The output won't be the same so cut the rubbish

Mama God bless you we love you

Is kpakpo shito kpakpo is a ga name male

You speak the ga well mama i like that well done with your ga language ❤❤❤❤❤❤❤

Nice one watching you from uk thanks ❤❤❤❤

Lee Baby

Mummy God bless you so much

Watching from London

God bless you

Watching from Ghana

Im your new subscriber from upstate New York

🙏🏾❤️🙏🏾

🙏🏾❤️🙏🏾

Gloria Tsibu from Ghana, I like this seriously. God bless you dear

Please can you use baking soda

Please mum can i use hard flour for the donuts

Hi washing u from Germany Essen

I also bake cakes in Koforidua and I'm learning from you paaa. Well done mom😅👍

Hello good morning Mom. I'm watching you from Koforidua Ghana.

The oven is 170 what? Please

❤

I like your recipes. If don't have glass bowl can you use rubber bowl

Watching from Ghana

Kerosine tins on a charcoal pot. Bakes cakes well if you don't have earth ovens.

You can either wash up tidy up then put the cakes in. It has rested. and rise stays firm heating and cooking nice and firm. Plenty mixture and if you look at certain cakes shrink and small. That means you didn't allow the mixture to rise back home seekpee cake looks nicer always. Nice and firm.

This the time you have to let the cake rest and rise up. Careful after baking it doesn't shrink down. Because rising and heat at the same time.

Invicta cake pans from Birmingham and Manchester all over cake decorating shops are very expensive.

Invicta cake pans are always good to purchase and last long.

Old fashion of baking Battenburg cakes Ghana style.

After putting the batter mixture in the cake pans. Leave the mixture in the pans if it is self raising flour to rise let the self raising to double up a bit say 15/minutes before in the oven. After making the cakes becomes small instead if risen well it will come out well and firm up careful of shrinking down.

Self raising flour after mixing leave the mixture in the cake pans to rest say 15/30 minutes for the dough to rise. If you put the the. mixture in strait away the cake taken out is very small try leaving aal cKe mixture to rise say 15 mins you will see the difference he dough has risen well to the top the cake Wii shrink to little size. We were thought this from barnet college. Always let the mix the self raising rest and rise before putting it in the oven.