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Trump 2024 🇺🇸🫡

I've always boiled the potatoes in the clam juice in a separate pot, while sauteing the onions and celery in another, then when they soft and translucent add the flour to make the roux, stir for a minute or two then slowly add the potatoes and clam juice from the other pot. Or you can skip the roux step altogether by thickening it with brown rice flour which doesn't require the roux step like wheat flour. It really makes a nice velvety texture just like wheat flour. You can just whisk it directly into your liquids.

NOTE: IT IS HELPFUL WHEN MIXING MEAT LOAF, ETC IN A BOWL ON YOUR COUNTER..IT IS GOOD TO USE A SLIGHTLY DAMP DISHTOWEL TO WRAP LOOSELY AROUND THE BOTTOM YOUR BOWL SO THE BOWL DOESNT MOVE WHILE MIXING

BODEGA BAY !!!!!!❤❤❤❤❤❤

The cook, the tutorial and (most of) the ingredients are 100% spot on 💪🏼 so, good job on that. Special props to using the Bar Harbor brand, all of their product is locally and sustainably sourced and their quality control is 9 out of 10. Now…. I know everything is based on preference (to an extent) but, as a native New Englander: born, raised and still living on NH’s teeny 13 mile coastline, the herbs de Province and Cajun seasoning do not make for an authentic New England clam chowder.

Love the Outer Banks visited with Family. 👍❤

It made my day to see a new Dave and Luna video!

I’ve always wanted to visit the outer banks! Your meal looked amazing 🦞🦐

Looks wonderful....love the Carolinas! Stayed in Corolla...looking great! Enjoy!

Looks like Kane

Looks great. Now i want to make a turkey. lol

Awesome video! I have cast iron envy! I’m on Cape Cod, so use fresh clams, but the Bar Harbor clams and clam juice are right on!

I'm glad to have a real clam chowder recipe! All the other recipes on here taste like cat food!

My next podcast soup nothing like a good thick Bowl a clam chowder exclamation point🎉🎉🎉❤❤❤❤❤❤

Awesome video tho! I believe I’ll be trying this soon (enjoyed the crispy bacon addition and the veggies sautéed in the drippings!) 😋

Regarding 09:20 Although I'm sure you hoped nobody would call you out on this, I'm afraid you're getting called out on this... To the REST of the world, we call these PVC pipes. PVC stands for polyvinyl chloride. All of that said, I'm sorry but "Pee-a-vee-a-see Pipes" just won't cut it for the red-blooded men of America. Thank you for your excellent recipe, and for your time.

Thank you for this video. I am always on the lookout for a great NECC recipe. Subscribed.

Aloha. Bodega Bay to me equals Spud Point, clam chowder with a crab sandwich. Or, if I’m feeling particularly decadent,fishing the New Sea Angler for crab and rockfish, then hitting up Spud Point.

Turkey gravy junkie here as well 😂

Did you just say......thyme pronouncing the th????

I can’t wait to try your stuffing recipe, Dave! Again, you make it appear to be so simple… I love seeing your buddy, Luna supervise the operations with ease! Thank you so much for sharing your turkey recipes…and for explaining the meal prep so clearly. I hope you enjoyed a delicious feast with your precious family! 🍁🧡🍂

Oh my…I’m craving the gravy Dave! (That’s my favorite part of the dinner, with mashed potatoes.) Again, you’re such a master chef making the preparation seem simple! How I would love to have a skilled chef near at the holidays! Thanks so much for your Thanksgiving feast presentation. 🍁🧡🍂

Dave, you’re such a master chef and never disappoint. Thanks kindly for sharing your outstanding culinary skills-hope you and your family had a wonderful Thanksgiving! 🍁🧡🍂

You have really git sone skills! Wonderful!

I hope Luna got some well deserved Thanksgiving scraps. Great video as always!

Looks delicious as always!

Happy Holidays

I love how Luna is listening intently while you describe how to cook the turkey 🤣

Darling Dave & Luna, Delicious looking turkey and great video!

Looks amazing

I love your skills and everything about you! Wonderful viddy!

Great recipe and I loved the stories. I'm from the bay area, so hearing these stories are nostalgic for me too

Mmmm clam chowder and hot sourdough. Heaven

❤Nice presentation

“Get Out!”…….😂😂😂😂 Looks good!

5:24,if you over salt, then add some sugar.they cancel each other out.....1200 miligrams of salt in a 16 ounce can of any veg is absolutely un eatable. that is the reason for adding 750 mgs of sugar...

Geez…. What a slob.

Great recipe!! I tried the Bar Harbor clams but they were sandy and the pieces were very small and granular. I switched to Sea Watch clams and it was much better.

I'm jealous.. just gorgeous!!

Looks lovely!

I love it when dogs do this!