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Your recipe looks delicious! I grew up in Brooklyn, New York. But my mother is from South Carolina. She and her family cooked collard greens the traditional southern way, like many of the African American viewers in the comments. I am growing collards for the first time in my garden and am looking forward to trying more healthier options. I also have fresh tomatoes from my garden. I have watched a lot of videos and notice that Africans from different countries cook similar recipes and their base for most dishes is tomatoes. I will try your recipe with sodium free bouillon packets and add red peppers & garlic, red pepper flakes to my dish for more flavor and colorful since we eat with our eyes . 😅 Thanks for sharing a healthier way to eat greens! 😃🙌🏾❤️💕

Oh mama Africa, your food looks so delicious 😋🤤🤤🤤🤤🤤🤤😛😋😘🥰😍

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I am in SA, I dont know what collard greens are. Is there perhaps another name. I would love to try this dish.

What did you add after tomato?

Stop using Pam. That is lighter fluid

We couldn’t hear the temperature there was noise when you said it twice. Heard 40 min

Just love it !

We fry the cornmeal after it is mixed with the boiling water. Your dish looks so good. I'm in Texas...I love the fried cornbread!!

Looks great thanks for sharing . I'm going to try it😊

thank you ma'am! <3

What mode did you use ?

Are you telling me that scallops aren't supposed to be just flavorless discs that only serve as vessels for getting butter sauce into my mouth? They can be seasoned?? Come on now that's crazy stop it 😂

Ive never had african food ididnt love..ty 4sharing moms reupe..cantwait to make this. Excellent videp. Ur accentis making me hungry❤

The girl kept asking,"Up and down, front to back?" She was asking about the knife technique. And she answered, "Just cut it like this." She missed a teaching moment.

Simple, delicious, fresh and healthy. I'm going to try it. Thanks.

great cooking.,...learnt alot of new skills

No fish or meat

Sweet Potatoes--- with knife several small holes in Potatoes. Spray with what? ---- onto potatoes. 40 minutes? Well done.

Going to try this

Thank you. Followed your recipe and greens turned out perfect. My husband enjoyed them.

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Perfect thank you for sharing

thank you so much i am vegetarian suffering of how to cook greens 🥗 🥗 but this video help me.

Don't allow mistakes, don't take any money from my account

Charging accounts, don't do that allow for mistakes

Trying to charge, cancel I reported your actions, allow people to correct a mistake!

Look's delicious

She's shredding those greens. Is this why they only take 3 to 5 minutes, I believe she said to cook? This is my least favorite recipe that I have seen.

Eww 🤢

looks fantastic! my kinda food ;) ........... i love collards! and so good for you besides :) a win-win!

This goes hard with injera!

Can I substitute coconut milk for the evaporated milk in this recipe??? 🤠

Yummy😋

Looks sumptuous 😊. Will definitely try it out

One of my favorite combimations. It's very popular here in Mexico. Although next time I want to serve it up fancy like you did in the video!!

O m g really hahaha u cook that and say African way oh no

Yes Dear! You are a professional Chef. Thank you for sharing your recipes.

Thank you now I feel confident to make it

Its looks delicious😊

…stacked video?? 👀

What degree in oven?

awesome!

Beautiful video. Looks delicious 🎉

Thank you

It looks delicious I never had it but I will give it try to cook 🌸

I don’t know what the first spice was the big jar?