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Colby Jack Rabbit
เข้าร่วมเมื่อ 3 เม.ย. 2012
Colby Jack Rabbit is a one-woman cottage food bakery in Helena, Montana that specializes in animal-shaped meringue cookies and Italian macarons.
How to Make Animal and Character Meringues | Italian Meringue Recipe
The Italian meringue recipe and piping techniques in this video tutorial will give absolute beginners a place to start when learning how to make their own animal and character meringues.
If you give animal meringues a try, please consider tagging me/sharing your creations with me. I'd love to see what you make!
RECIPE:
• 130g egg whites
• ½ tsp cream of tartar (for the egg whites)
• 260g granulated sugar
• A pinch of cream of tartar for the sugar syrup
• 77g water
• 1-1/2 tsp vanilla extract
1.In a small saucepan, combine 260g of sugar and a pinch of cream of tartar. Add 77g of water and stir until all the sugar is moistened. Wash the sides of the pan with a pastry brush and water. Clip a candy thermometer to the side of the pan and turn heat to medium.
2. Meanwhile, add egg 130g of egg whites and ½ tsp cream of tartar to the bowl of your stand mixer.
3. When sugar syrup reaches 235°F, turn stand mixer on to start whipping the egg whites (I use speed 8 on my KitchenAid). You want to time it so the egg whites are foamy and resemble bubble bath at the same time the sugar syrup reaches its target temperature.
4. When the sugar syrup reaches it’s target temperature of 240°F*, slowly pour it into the foamy egg whites.
5. Continue to whip egg whites to the soft peaks stage, or right before it, and add 1-1/2 tsp vanilla extract.
6. Continue whipping to desired consistency. Gel-based food coloring can be added while whipping or stirred into smaller portions of meringue.
*Subtract 2°F for every 1,000 feet of elevation above sea level (if you live at elevation).
PRODUCT LINKS
As an Amazon Associate I earn from qualifying purchases.
Check out my Meringues list on my Amazon storefront for my favorite tools, accessories, and products for making high quality animal-shaped meringue cookies:
amzn.to/3xI52uP
Check out more content on these platforms:
Facebook: colbyjackrabbit/
Instagram: colbyjackrabbit
TikTok: www.tiktok.com/@colbyjackrabbit
Free Music for Videos 👉 Music by Lohfi - Sweet Secrets - thmatc.co/?l=C19FEBFA
#meringues #meringuerecipe #baking #bakingrecipe #foodart #aestheticfood #asmrbaking
If you give animal meringues a try, please consider tagging me/sharing your creations with me. I'd love to see what you make!
RECIPE:
• 130g egg whites
• ½ tsp cream of tartar (for the egg whites)
• 260g granulated sugar
• A pinch of cream of tartar for the sugar syrup
• 77g water
• 1-1/2 tsp vanilla extract
1.In a small saucepan, combine 260g of sugar and a pinch of cream of tartar. Add 77g of water and stir until all the sugar is moistened. Wash the sides of the pan with a pastry brush and water. Clip a candy thermometer to the side of the pan and turn heat to medium.
2. Meanwhile, add egg 130g of egg whites and ½ tsp cream of tartar to the bowl of your stand mixer.
3. When sugar syrup reaches 235°F, turn stand mixer on to start whipping the egg whites (I use speed 8 on my KitchenAid). You want to time it so the egg whites are foamy and resemble bubble bath at the same time the sugar syrup reaches its target temperature.
4. When the sugar syrup reaches it’s target temperature of 240°F*, slowly pour it into the foamy egg whites.
5. Continue to whip egg whites to the soft peaks stage, or right before it, and add 1-1/2 tsp vanilla extract.
6. Continue whipping to desired consistency. Gel-based food coloring can be added while whipping or stirred into smaller portions of meringue.
*Subtract 2°F for every 1,000 feet of elevation above sea level (if you live at elevation).
PRODUCT LINKS
As an Amazon Associate I earn from qualifying purchases.
Check out my Meringues list on my Amazon storefront for my favorite tools, accessories, and products for making high quality animal-shaped meringue cookies:
amzn.to/3xI52uP
Check out more content on these platforms:
Facebook: colbyjackrabbit/
Instagram: colbyjackrabbit
TikTok: www.tiktok.com/@colbyjackrabbit
Free Music for Videos 👉 Music by Lohfi - Sweet Secrets - thmatc.co/?l=C19FEBFA
#meringues #meringuerecipe #baking #bakingrecipe #foodart #aestheticfood #asmrbaking
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มุมมอง 2214 หลายเดือนก่อน
Valentines Day is Pink Halloween Meringues
So cute 🥹
Thank you! 🥰
thank you! i think i will try making these
do u have any videos/clips of fails? It would be great!
I love this idea, thank you for suggesting it! 🤩 I have a few photos of my fails, but now I want to start documenting more of them and put together a fail video.
@@colby-jack-rabbit nice!
OMG this is the cutest video I’ve ever seen!
Aww, thank you! 🥰
what a informative and cute video! :D
Thank you so much! 🥰
Ohh waooooo
Hola ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Super!!!!! 🤩💖👍
this channel is so underrated.. all of your little meringues are so small and detailed, its so cute♡ the videos are quiet, nothing too crazy, just a cozy baking. have a good day! ^_^
Thank you so much! 🥹❤️
aw these look adorable 🥹💖
Thank you! 🥰
So pretty 🥺💖
Thank you! 🥰
The amount of practice it takes to make these perfect everytime is crazy lol. I still have a ways to go before I hit this level but my technique is improving with each set. Definitely have to have it in the slightly medium peak range to have it be smooth
They look astonishing! I'm surprised you're able to pipe them with that level of details, could you share your meringue recipe in details please? :)
Absolutely incredible! I'd love to know what kind of meringue you use, what you use to colour the meringue, and how you set them. My Mom and I would tell stories of a momma and baby sea otter on hikes when I was a kid. If I could manage to make one of these, although I'm sure it wouldn't be as spectacular as yours, she'd be over the moon.
Thank you! 🥰 I use Italian meringue with a little bit of cream of tartar for extra stability. I use Wilton and Chefmaster gel based food coloring. Not sure what you mean by setting them, but I bake them at 200F for 2-3 hours. Hope this helps! ❤️
@@colby-jack-rabbit Thank you so much!
@@colby-jack-rabbit Made them! Didn't look as pretty as yours but I'm still thrilled. Thank you again
@@singlespaced aww, that’s so sweet! I bet your mom loved them! 🥰
This is the cutest meringues I've ever seen
Thank you! 🥰
I love this so much.
Please share a recipe!
Recipe?
Красота супер
So cute!!
How much did you sell this? Very cute!
Thank you! 🥰 I can’t remember if I actually sold this design-I think I did this particular set just for fun.
Its too cute to eat😅❤
Thank you! 🥰
These are so cute,wow!
Thank you! 🥰
very beautiful❤❤
Thank you! 🥰
soooo cut i love meringue
The army is perfect
못먹겠다 ❤❤❤
못먹겠다 ❤❤❤
I can’t eat them there too cute
If you don’t mind me asking , what recipe did you use ? I tried making these a while back ( made some pikachu ones ) I wanted to try to get back into it 😇
I have the recipe pinned in TikTok and somewhere on Instagram. Someday I’ll post it on here. If you do follow my recipe, be sure to heat sugar syrup to 240F before whipping into egg whites (I misspeak and say 140F in the video 😅). Any Italian meringue recipe should work, though!
This is amazing!! Does it have a color bleeding problem like a royal icing?
If you whip the meringue to stiff peaks, the color should not bleed. 😊 If under whipped, the color can start to bleed a little, though.
🩵💚💛🩵💚💛🩵💚💛🩵💚💛💕
어.. 흰 닭은 갈색 계란은 낳을 수 없는데...
chickens lay on each others’ eggs all the time, they dont just lay on their own egg
it looks cute ❤
Too cute to eat ❤
Aww, thank you. 🥰
These are awesome
Thank you! 🥰
Мне очень нравится ваши работы. Они такие милые😊
Why doesn't he have support? You need a lot of support, he's so cute!! ❤
Какие милые
These are so cute!!
Thank you! 🥰
That’s so cute!🥰
Thank you! 🥰
Look how cute!!
Thank you! 🥰
I am obsessed 💕 These are so cute
Thank you, I’m glad you like them! 🥰
Oh my god that looks so cute
God bless! They are so adorable ☺️
Thank you! 🥰
So cute 😀
Love! ❤
So cute! ❤
Yeah
omg it looks the same baked?? my heart is satisfied
One of my favorite cookies and animals all in one! ☺️I will never understand how some ppl hate meringues 🤷🏽♀️