World Famous Hyderabadi Haleem Recipe for you...
This traditional Hyderabadi Mutton Haleem or Daleem, will just melt in your mouth. It is an age-old traditional savoury stew made with meat, grains and lentils (dals). Haleem is derived from the Arabian dish Harees, which means mash and is prepared with Meat and Lentil. It's a popular street food in Hyderabad and most of the Indian Subcontinental areas, especially during the holy month of Ramadan. This recipe achieves the perfect laced and stringy consistency of Reshedar Haleem with the same classic flavour. Rich, thick, mushy, and well-blended, Haleem is one of its kind for sure! This dish is often eaten alone but sometimes served with a side of naan. I like to serve this Rashedaar haleem with some crispy fried onions, julienned ginger, dash of lemon juice and a dollop of ghee. It's popularity, is probably after the ever popular Biryani, the most accepted and loved Mughlai delicacy. With meat, lentils, wheat and ghee, it's an amazing dish with proper nutritional balance. If you’ve ever found haleem intimidating, this recipe is for you!
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