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I kind of fear Sick on a Widow has just set off the gameshow alarm at ITV 2 and Stephen Mulhern or Matt Edmonson are already filming pilot episodes.

Yeah well, everyone in London is nutty if you ask me. I was out admiring Los Angeles' worst neighbourhoods I'm there like "look at all this space wow...I mean...wow. haunted by dead gangsters? Bl**dy vain weren't they, crikey."

Everything Keith Floyd cooked always looked delicious, I could watch him all day, he's great.

Brooker, he's nearly ok..but his ott style means..he isn't.

@5:10 *WOAH*, did somebody say "Yemen"? (commenting in January 2024 -- more than 15 years later)

skip to 4:22 to see a better version of The Apprentice.

Keith Floyd was an absolute rock star, no one could come near him for this style of cooking

Poor people!!

Kieth I hope you are keeping those bar staff in heaven busy !, and I can’t wait to buy you a drink up there god bless ❤️

Back in the early days of ITV credit squeezes, they had the credits at the side with a background at the centre stage so they can squeeze the background instead.

The best TV chef by a country mile. Some modern chefs may be come across a having good technical skills, but Keith was a genius and in a league of his own. Most of the best TV chefs today confirm Keith was their inspiration.

Keith Allen’s program was to catch him out. Shame his daughter was involved. I expect she took her inheritance though.

Legend!

The Man. The Legend.

Sadly missed Mr Floyd, irreverent to the last and always with a slurp of wine and a few riffs from the stranglers

Looks very nice 😋

He's past the point of being charming here - just a drunken pig

God, he was well and truly pickled here. The state of him..

I've been annoyed with this credit squeezing practice that TV channels do since I was 8 or 9 years old. Back then, after I watched an episode of Thomas & Friends on CiTV, I felt very annoyed and somewhat upset when it's end credits to the programme were squeezed and it's audio muted so CiTV could play their silly promo over it, and to make things worse, it was longer than the end credits too. That's how the frustration all began back then for me.

This is very 2000s

I've never heard of any of these shows but this was super cool to watch, I love Matt Berry and I love how much he incorporates his style and unique taste into his work. Just seeing him talk about the things he enjoys really makes me appreciate it all even more.

Loved watching Keith on his cooking adventures. So glad we have you tube..................;)

Simply the best TV chef ever.... The real deal... He paved the way... unfortunately the modern TV chefs have lost the plot.... Ironic if you think of it... becuase people thought he was mad... he was just himself and he enjoyed life... Having a quick slurp on you old boy....

Keith had such a wonderful way of speaking, his own way like poetry really. A lovely gentleman who was a great chef and a genuine man who loved life. Rip

Love Toulouse

I worked as a runner for a time in post production. Didn't get very far with it (you had to be willing to show your face in what's called the 'MCR' where the edit assistants worked. Hated it, always felt like I was working in IT). Ended up quitting because the pay and hours were so low. Moved out of London and scrapped together jobs editing/doing videography for student films to get experience while working in bars. Best decision I ever made going by this video and having kept in touch with others I used to work with.

I have to wonder how the runners on Screenwipe felt about this skit...

All people who work in TV know this is funny...because it's true.

He looked so old, but he was so young still.

I had a couple of drinks with Keith while the two of us were waiting for connecting flights at Heathrow in spring 2008. A very nice gentleman, soft spoken and friendly at heart. Two hours went by in a blink. The ultimate story teller and an inspirational cook. Cheers Keith!

This got relevant again

I was 6 when this was going on and even then I was disgusted by how much the news were sensationalizing this. Just felt wrong the way people were talking about such a tragic event as if it was hot gossip.

what a lovely person

David Mitchell and Sean Lock brought me here

I work in TV and is frighteningly correct!!

He lived hard, died young but my word he sucked the marrow out of life. Miss his voice and cheeky smile greatly. Rest easy old bean.

The toll a lifetime of alcohol abuse takes is absolute incredible, Floyd is an amazing cook and I love everything he has ever been in. That being said. he's only in his late 50's here, perhaps just turned 60. He has the energy and voice of someone 30 years older, still though his incredible personality is still their, love you Floyd, wish you were stil with us.

Pete's Pans on youtube is the closest thing to Floyd.

RIP , started cooking because of him

I’m a proficient home cook. I can confit and I’m comfortable around bean dishes. Our beloved French restaurant closed a few years ago and so I decided to make cassoulet for our thanksgiving here in the US. This video popped up on TH-cam and I almost dismissed it with the producer’s Cheesy pie decision to have the chef cook on the pitch. But the love in the comments have forced me to pull up a chair, pour another glass, and learn.

Floyd was simply the best tv cook ever

This brought a lot of memories of me and my Dad back. We used to watch this guy cook all the time, and i haven't seen Keith Floyd cook in about 20 years! All came flooding back

As someone who has worked in TV for the last 10 years (through running, research, assistant producing and development), it all far too true. Its a hahaha......oh shit moment.

The whole response to the McCannns case was disgusting. Loosing a child must’ve been devastating for the parents, and having thousands of reporters harassing them for information and some even suspecting them must’ve been hell. And, the truth is, practically none of those reporters cared. All they wanted is a juicy story for the tabloids that would sell lots of copies and would get their readers something interesting to read, so that their readers can become invested into a story that they had no right to be involved in. Because, in the end, the reporters weren’t interested in seeing the truth unfolded, they only wanted something interesting to give intrigue to their boring, miserable lives. It was a morbid fascination. That’s why we still see articles nowadays about cases like this: to keep interest, to keep intrigue. Because that morbid fascination brings in readers and money. It’s the same reason horror films are constantly made.

I thought Victoria's "History of Corners" was a real show xD

I work in live entertainment, not tv, but this is scarily accurate.

Many years later and the news is still full of absolute morons recycling no new information

th-cam.com/video/Ja06DJrFe5/w-d-xo.html

Hello, I’m Charlie Brooker, and you’re watching Screenwipe, the program all about television, and that’s all we have time for this week, so bye! What the heck! Lemmy, I shouldn’t have let you work at BBC Four.

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