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9:40 poor lamination

Coming in 3 years late but, what if you mixed them all together?

What an amazing channel. Thank you for sharing your knowledge and expertise

Thank you so much. I have spent many hours doing research. I have also concluded the same things that you found. I wish I would have found this video sooner. 🤣I also found that video of the sushi master eating Walmart and Costco fish. It is one of the first videos I found. It implied that you were good to go with it. Fish just needs to be frozen and that is that.

Thumbs up for all your efforts so we can bake with minimum failures!

I'm waiting for the Blue Cattle 3.3 oz 10% alcohol.

nugget.

Very concise and well put, appreciate the thorough explanation

i prefer letting it rest an hour first before putting it in the fridge because my dough is easier to work with cuz its bigger. However I noticed that instant yeast dint have enough rise at the end

Really good content❤

Bro is looks maxxing

My man moisten up those corneas and blink bud. Blackrock doesn't own our eyelids yet, so we can use them as we please.

Bro blink twice if you don't have tapeworms in your throat

My dude, you only blinked 6 times, that aside, thanks for the info

Just leave it in the store

Sashimi grade tilapia?? Run….

Freezing kills parasites… not saying it couldn’t happen but I’ve eaten raw fish from Walmart for years and haven’t gotten a parasite. After thawing I smell, has only happened twice I’ve noticed a fishy smell at which I don’t consume raw.

I catch it myself.

honestly thank you so much for the information, I will certainly be talking to the local fish market

Smaller fish have less parasites, freezing the fish renders them safe. Like pork, all pork is frozen in the USA to eliminate trechamonous. Large fish, no matter the breed, is 99% guaranteed to have parasites. Cryogenic frozen fish, is the only way to search for safe foods. Parasites in salt water fish, is harmless to humans. When making sushi, soak the fish in a Soy solution or rice wine. Most sashimi is soaked in saki for example, we don't taste it. Because the chef knows how to mask, change the flavor profile to suit our flavor palette. Walmart Ahi Tuna, is frozen Cryogenic. It's safe as is the Salmon, that's vacuum packed. Not the regular meat packaging that retains oxygen. Eat more fish, relax, enjoy !!!

Sushi grade and talapia don't even belong in the same sentence

Sushi Grade is raw never frozen. However, that would mean living by the coast or visit Japan 😊.

Being asian myself I always buy at American grocery stores because everytime I buy from asian grocery stores it always made me sick. I always end up throwing up. It always taste like it came from a polluted sea. It's like asian people doesn't seem to care about cleaning the fish. They just there to chop the fish they get from sea and make money and not care about rhe customers. Even after I clean it it still taste like it. why I stop buying fish from asian markets.

The suffering for infected fish is probably crazy

BLINK

H Mart is another good place.

I want some fresh oxygen from jupiter, but cheap please!

I’m only seeing this now, but I appreciate the nuanced approach to addressing the topic of eating raw fish and the warning you give at the end about consuming anything - raw fish in this case - at your own risk.

I live in SLC I love the china market!!!

Pro tip: don’t eat raw fish

Leave them in the ocean, problem solved

Can you blink bro?

That does it, I'm never eating fish again...I never really liked it anyways, so no big loss.

I randomly realized watching this video that I have never seen anybody eat sashimi with a fork. I assume this guy uses a fork for everything else, but keeps a pair of chopsticks at home dedicated to raw fish?

Gonna be honest, I think out of all the "raw" type foods, only medium rare steaks and raw eggs seem worth the flavor. Eggs are protected by their shell, so keeping them clean usually means that you can eat it raw relatively very safely. Making a tender steak is impossible without other types of cooking or tenderizing techniques, which usually makes it not a steak anymore. Sushi and Sashimi is pretty good, but a lot of the flavor ends up coming from what you put on it. The raw flavor is okay compared to what you can get with other things, unless its a really good fish known for something (also sometimes more expensive lol). I think an interesting alternative would be smoked or cured fish as opposed to straight raw.

I really appreciate the conclusion (that you also led the video with). As much as we'd like to believe we can learn and retain enough information from the internet it can't compare to professional experience. And most people who do the things you want for a living have a lot to share and enthusiasm to show off what they know.

Sashimi and tilapia are two words that should never be put together

when I lost faith in this video, when you implied "we can trust the CDC."

This guy is looking into my soul 😂😂

Don’t trust people who don’t blink

Raw fish is gross asf you cant change my mind🤢

Frozen is actually the only way you want to buy shrimp. In Florida, the shrimp come off of the boat, they’re individually quick frozen (IQF) and then bagged. The small time shrimp crews just sell the shrimp fresh locally but it’s just horror story after horror story. Never heard of anyone getting sick from an IQF shrimp.

DO NOT EAT TILAPIA RAW! Don’t eat it at all!

pov: you're in a staring contest and Foodie Findings is your opponent

My family hails from Michigan and almost all my mom's friends who ate Walleye their whole lives have died of weird cancers. Cancer is very common in Michigan.

i have a tip, dont eat raw fish.

Aaaaaaaaand. . .just like that I'm A-OK with just making imitation crab rolls🃏🤣🤣🤣🤣🤣🤣🤣

In summary more turf less surf

Thank you for the advice at the beggining