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Nope Vanilla is no longer made with beaver butt juice, that was over 100 years ago. Some liquors are made with it. BTW beaver Butt juice is too expensive so its mostly used for Liquor! So i add a a clip of butter and Vanilla extract.

truth to power! gotta be golden potatoes and beef fat - blanc de boeuf to be exact....

Unfortunately King Arthur is "Non-GMO", so it isn't exactly the most ethical brand.

Tonka beans give cakes a nice flavour Grenada

I’m just wondering who the first guy was to say “MMMMM YES! BEAVER BUTT JUICE IS DELICIOUS”

Wow!!! Amazing and what I've been looking for!

This video takes way too long! Great topic but who has time. Next time consider summing it up quickly, then review the why's for those who have nothing to do all day.

Thank you for this video. Love your analytical approach.

Alcohol boils in 70 degrees c and water boils in 100 degrees, so when you see the vodka boil its mean that there is no alcohol in the voka anymore or a lot less than before

And now in Isreal

Pastry flour you can find it at a store name Winco in Fort wort Texas

Im sure i found my new sleep paralysis demon. That stare is beyond intense.

French flour doesn't make people with gluten intolerance sick. I can eat all the bread I want when in France but US bread gives me a horrible stomach ache and sometimes throw up! U S A allows glycosophates/ round up

Fantastic video of your research. There seems to be great value in well replicated orthogonal and nested mulifactorial experiments to determine which factors are the most useful.

Why is butter cracking a problem? What is the end result of dough with cracked butter?

I came here after one too many recipe instructed me to soak the (much less starchy) sweet potatos to remove the excess starch, then coat them in corn starch before air frying 🤦🏻‍♀️

Why my croissant extended from one side only during baking?

What have you heard about olive oil pomace? Does it have any practical application to frying? I think the smoke point is much better than olive oil, not sure about the taste but it’s interesting

Please blink man. It's less androidy

Soaking potato slices in water for a long period will equalize the water content in each stick. This will lead to a more equal frying process and more uniform results. When I fry blanched potatoes the results are always better.

Flash frozen fish is safe to eat rawc

You are too cute n funny 😅 love your voice 🙌🏼

👁 👁 I'm watching out for you on your quest to find good fish. Maybe someday I'll figure out how to read off of a teleprompter without getting buggy eyes, but until then... CORRECTION: The video I reference at 10:13 doesn't show them eating the Wal-mart fish, my mistake. They decided that the risk wasn't worth it for them, I respect it. :)

Am in uganda ,l lave agood dryed vaniira were can l find you.

Did tonka beans remove your ability to blink I wonder ?

9:40 poor lamination

Coming in 3 years late but, what if you mixed them all together?

What an amazing channel. Thank you for sharing your knowledge and expertise

Thank you so much. I have spent many hours doing research. I have also concluded the same things that you found. I wish I would have found this video sooner. 🤣I also found that video of the sushi master eating Walmart and Costco fish. It is one of the first videos I found. It implied that you were good to go with it. Fish just needs to be frozen and that is that.

Thumbs up for all your efforts so we can bake with minimum failures!

I'm waiting for the Blue Cattle 3.3 oz 10% alcohol.

nugget.

Very concise and well put, appreciate the thorough explanation

i prefer letting it rest an hour first before putting it in the fridge because my dough is easier to work with cuz its bigger. However I noticed that instant yeast dint have enough rise at the end

Really good content❤

Bro is looks maxxing

My man moisten up those corneas and blink bud. Blackrock doesn't own our eyelids yet, so we can use them as we please.

Bro blink twice if you don't have tapeworms in your throat

My dude, you only blinked 6 times, that aside, thanks for the info

Just leave it in the store

Sashimi grade tilapia?? Run….

Freezing kills parasites… not saying it couldn’t happen but I’ve eaten raw fish from Walmart for years and haven’t gotten a parasite. After thawing I smell, has only happened twice I’ve noticed a fishy smell at which I don’t consume raw.

I catch it myself.

honestly thank you so much for the information, I will certainly be talking to the local fish market

Smaller fish have less parasites, freezing the fish renders them safe. Like pork, all pork is frozen in the USA to eliminate trechamonous. Large fish, no matter the breed, is 99% guaranteed to have parasites. Cryogenic frozen fish, is the only way to search for safe foods. Parasites in salt water fish, is harmless to humans. When making sushi, soak the fish in a Soy solution or rice wine. Most sashimi is soaked in saki for example, we don't taste it. Because the chef knows how to mask, change the flavor profile to suit our flavor palette. Walmart Ahi Tuna, is frozen Cryogenic. It's safe as is the Salmon, that's vacuum packed. Not the regular meat packaging that retains oxygen. Eat more fish, relax, enjoy !!!

Sushi grade and talapia don't even belong in the same sentence

Sushi Grade is raw never frozen. However, that would mean living by the coast or visit Japan 😊.

Being asian myself I always buy at American grocery stores because everytime I buy from asian grocery stores it always made me sick. I always end up throwing up. It always taste like it came from a polluted sea. It's like asian people doesn't seem to care about cleaning the fish. They just there to chop the fish they get from sea and make money and not care about rhe customers. Even after I clean it it still taste like it. why I stop buying fish from asian markets.

The suffering for infected fish is probably crazy