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Monica's Singapore Kitchen
เข้าร่วมเมื่อ 6 ส.ค. 2021
Hi! My name is Monica. I live in Singapore and my sisters who share the same passion as me live in Penang, Malaysia. During the pandemic, we used to tell each other how to cook certain dishes, through WhatsApp. When we progressed to sharing more complex recipes, I decided to film the steps instead. This was how my channel "Monica's Singapore Kitchen" was born.
I cook all types of food from any country that my family loves. I have tried to simplify the steps to suit busy people trying to cook good food for their families. I also try to come up with healthy and easy spin on traditional dishes. My dishes are inspired by my sisters, friends and the many outstanding cooks from TH-cam. I will be sharing videos regularly, so do subscribe to my channel to stay tuned to my latest video.
Thank You for your support!
I cook all types of food from any country that my family loves. I have tried to simplify the steps to suit busy people trying to cook good food for their families. I also try to come up with healthy and easy spin on traditional dishes. My dishes are inspired by my sisters, friends and the many outstanding cooks from TH-cam. I will be sharing videos regularly, so do subscribe to my channel to stay tuned to my latest video.
Thank You for your support!
Sambal Belacan - A Comprehensive Guide/Spicy Fermented Shrimp Paste/Monica's Singapore Kitchen
"Sambal Belacan" is Malay for "Spicy Fermented Shrimp Paste" This condiment is commonly used in Malaysian, Singaporean and Indonesian cuisine. The main ingredients are chilies, belacan and lime juice. People over here love their sambal belacan for its spicy flavor, versatility and umami taste. It is such a versatile condiment that can whet one's appetite and adds oomp to our meal. Many Malaysians and Singaporeans cannot leave home without sambal belacan.
INGREDIENTS
Spice Paste
150g dried chilies
300g tomatoes
150g Bombay onions
50g candlenuts
150g shallots
100g garlic
100g fresh red chilies
150g belacan/shrimp paste
Seasonings
2.5 tbsp sugar
2 tbsp tomato sauce
2 tbsp chili sauce
2 tsp anchovies powder
300 ml oil
local lime/limau kasturi
ALL-PURPOSE SAMBAL
th-cam.com/video/FnUKO4yLHjo/w-d-xo.html
HAE BEE HIAM
th-cam.com/video/4hbVRsZ_WR8/w-d-xo.html
INGREDIENTS
Spice Paste
150g dried chilies
300g tomatoes
150g Bombay onions
50g candlenuts
150g shallots
100g garlic
100g fresh red chilies
150g belacan/shrimp paste
Seasonings
2.5 tbsp sugar
2 tbsp tomato sauce
2 tbsp chili sauce
2 tsp anchovies powder
300 ml oil
local lime/limau kasturi
ALL-PURPOSE SAMBAL
th-cam.com/video/FnUKO4yLHjo/w-d-xo.html
HAE BEE HIAM
th-cam.com/video/4hbVRsZ_WR8/w-d-xo.html
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