Yorkshire Food Guy
Yorkshire Food Guy
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Delicious Vegan Recipes to Reduce Meat Intake - Plant-based Enchiladas (Vegan Dinner Ideas)
#meatfree #veganrecipes #veganrecipe
0:00 Enchilada ingredients
0:24 Mexican inspiration
1:23 @MeatlessFarm
2:32 Plastic packaging hack
4:38 Adding the spices
7:51 Making the enchilada sauce with tomatoes, peppers and chilli
9:55 Assembling the dish
11:56 Vegan cheese topping
14:10 The Gwak! (guacamole)
14:55 Avocado stone Hack
15:53 Potato Peel Hack
16:10 Super Nature Restaurant
19:20 Plating Up & The Verdict
Delicious Vegan Recipes to Reduce Meat Intake - Plant-based Enchiladas (Vegan Dinner Ideas)
In our third and final episode of this vegan recipe series Chloe shows us how to make an authentic Mexican enchilada recipes inspired by her Mexican relatives using a plant-based meat substitute. The vegetables and legumes are the real stars of the show here as Chloe combines Meatless Farm mince, onions, garlic, sweetcorn, black beans and kidney beans with smoked paprika, cayenne pepper, crushed chillis and parsley to create the enchilada filling. The sauce that tops the filled tortilla wraps is made from tomatoes, chillis and peppers and then topped with a vegan cheese. To serve we use some vegan creme fraiche as a sour cream replacement; make our own guacamole with avocados, chilli flakes, olive oil and a dash of lemon juice; and top with some fiery jalapeños.
The result is a delicious combination of flavours and textures that's an absolute show-stopper!
I also share a couple of kitchen hacks to help save food waste and add different strings to your culinary bows with tips for reusing plastic packaging, avocado stones, and potato peel to create tasty additions to your kitchen and reduce food waste.
Thank you so much to Chloe for sharing her passion for began food and guiding us through 3 delicious and nutritious vegan recipes for breakfast, lunch and dinner.
Here are the links to the references used in the film:
‘You'll Never Throw Away Avocado Seed After Watching This’
Natural Ways
th-cam.com/video/30HNVhQeGTg/w-d-xo.html
‘Potato Peel Crisps’
PCC Community Markets - Co-op Office
th-cam.com/video/8pyvQVecoOg/w-d-xo.html
Super Nature Restaurant
Instagram - @supernature_x_site
www.supernature-x-site.com
th-cam.com/video/dHz5sC90XkU/w-d-xo.html
มุมมอง: 111

วีดีโอ

Delicious Vegan Recipes to Reduce Meat Intake | Vegan Pasta Salad Lunch
มุมมอง 462 ปีที่แล้ว
#meatfree #veganrecipes #veganrecipe 0:00 Pasta Salad ingredients 0:42 kindbag products made from 100% recycled plastic bottles 2:49 Where to find meat-free/plant-based/vegan recipes? @BOSHTV @peta 6:12 Vegan food improves your cooking skills 7:27 Ethiopian, Moroccan and Eritrean cuisine is great for vegan meals 8:15 Making a creamy pasta salad dressing - Vegan Mayo is the S t! 9:46 Chickpea ju...
Delicious Vegan Recipes to Reduce Meat Intake | Scrambled Tofu Vegan Breakfast
มุมมอง 612 ปีที่แล้ว
#vegan #veganrecipe #veganfood 0:00 Why we need to eat less meat and more plant-based meals 1:12 Scrambled tofu and cherry tomatoes on a sourdough muffin - ingredients 1:54 Tofu needs seasoning right 2:30 Yorkshire tofu 4:36 Where does your protein come from if not from meat? 5:23 Smoked Paprika - the King of Spices 6:32 Some unexpected ingredients... 8:40 What does a vegan influencer do? 10:52...
Butchery Demonstration - A Guide to the BEST CUTS - butchering a top of beef (Yorkshire Food Guy)
มุมมอง 3322 ปีที่แล้ว
#butchery #butcher #yorkshirefoodguy Butchery Demonstration - butchering a top of beef (Yorkshire Food Guy) This film follows on from my previous film - The Truth Inside a Yorkshire Slaughterhouse - where we join master butcher Martin McIntyre as he gives us a butchery demonstration showcasing his butchery skills whilst discussing topics such as animal welfare, food systems and sustainability, ...
The Truth Inside a Yorkshire Slaughterhouse - THE WHOLE PROCESS! | How Sustainable is Eating Meat?
มุมมอง 1.7K2 ปีที่แล้ว
#yorkshirefoodguy #slaughterhouse #abattoir WARNING: This film contains scenes that some viewers may find distressing. I believe that to combat the challenges facing our food systems we need to understand how the food that we eat gets to our plates. Personally, I wanted to see how an animal in a field becomes the cellophane-wrapped products we buy on supermarket shelves because, ultimately, I w...
The World's Best Beef Comes from Yorkshire! | Farming Wagyu Beef Cattle in Yorkshire
มุมมอง 27K2 ปีที่แล้ว
#yorkshirefoodguy #farming #wagyu Hi, I’m James - The Yorkshire Food Guy - and this film is about Wagyu Beef Farming in Yorkshire. In previous films we’ve seen that Yorkshire has the perfect conditions for grass fed cattle farming and in this we were lucky enough to be shown around another Yorkshire farm by Warrendale Wagyu who are creating some of the best wagyu beef in the world right now. Wa...
The Truth About our current FOOD CRISIS! | How can we create sustainable FOOD SYSTEMS?
มุมมอง 1582 ปีที่แล้ว
#yorkshirefoodguy #food #sustainability How can we create sustainable FOOD SYSTEMS? In this episode we explore The Truth About Our Current Food Crisis as I speak with Bob Doherty from the University of York, who runs a research programme focussed on the Yorkshire food system called Fix Our Food, to discuss the challenges facing our production and consumption of food, and how we can create susta...
Farming Heritage Cows in Yorkshire | Food Systems and Sustainability (The Yorkshire Food Guy)
มุมมอง 7242 ปีที่แล้ว
#yorkshirefoodguy #farming #beef 0:00 Intro to Castle Bolton and White Park cows 0:52 Is meat eating sustainable? 1:29 Heritage cattle - White Park cows 2:07 Benefits of farming heritage breeds 2:39 Environmental impact of grass-fed cattle farming 3:53 Grass-fed cows effectively use resources to create food 8:52 The Yorkshire Food Guy channel is about education 9:57 Dexter cows and how to get a...

ความคิดเห็น

  • @cleanings1
    @cleanings1 7 วันที่ผ่านมา

    Its not funny, poor babies

  • @ricardorezende3129
    @ricardorezende3129 หลายเดือนก่อน

    Beef production in Brazil is not in rain forest areas . Brazil keeps 66% of its territory intact , diferent from Europeans nations with 1 to 10% of natural vegetation … you should stop spreading lies and biased info for your viewers .

  • @DemonDestroyer7
    @DemonDestroyer7 6 หลายเดือนก่อน

    People need to leave the cows alone. They have had enough of being killed against their will, babies taken away from them for ever, slaughtered in terrifying hell holes. All for what! I have pet cows. Humans are evil to animals for the taste of the tongue. Its wrong

  • @DemonDestroyer7
    @DemonDestroyer7 6 หลายเดือนก่อน

    Hmm, this is horrible no matter what they try to convey and word things. Stunning is painful, don't let them try to tell you otherwise. I heard those sheep crying in the video. Why is no one acknowledging their cries and fear This is a real life horror movie show. You dont have empathy if you think this is ok. You looked traumtised by this no matter what you were trying to say at the end of the video. Because it is traumtising. It is animal killing, animal abuse. If people really knew and understood karma, they wouldnt be doing this. What we do to them will be done to us in our next life. Subscribed. Thanks for the exposure

  • @DemonDestroyer7
    @DemonDestroyer7 6 หลายเดือนก่อน

    Unnecessary Evil

  • @CarlShepherd-xe9dm
    @CarlShepherd-xe9dm 8 หลายเดือนก่อน

    I’m an ex Royal Navy chef, and I worked the subs and we always had to order cheap crap Brazilian beef and it was horrible, hence they blamed the chef. But I agree completely local, traceable, quality produce is how we save the planet and our local economy’s. Great channel I love food and the work and passion it takes to get to us, I’ve subscribed.

  • @waynetomlinson7739
    @waynetomlinson7739 10 หลายเดือนก่อน

    I thought wagyu cows were massaged and drank a few beers 😂

  • @andrewellison1203
    @andrewellison1203 10 หลายเดือนก่อน

    Respect to Martin and Lindsey oh my God we have been friends for years👍💯

  • @mickboyce386
    @mickboyce386 11 หลายเดือนก่อน

    All this for a meat pie?

  • @Hullsner
    @Hullsner ปีที่แล้ว

    This metcalf dude doesn’t have a clue. 14 months is a 750lb calf. They take wagyu to 32 months typically. Bon apétit.

    • @anthonyberry1314
      @anthonyberry1314 6 หลายเดือนก่อน

      Maybe where you're from. I know guys round here operating bull beef systems and killing bulls at 14 months and achieving 350kg carcass weights. There's going to be differing growth rates between an American Angus and British Lim or Blue

  • @DickAnderson-k9y
    @DickAnderson-k9y ปีที่แล้ว

    Do a little more research on American Beef and you will see that the cow/calf operations eat more grass then you can even imagine. Then the calf gets weaned off then goes to background operations eating grass and alfalfa with little grain then the last 4 to 6 months gets finished on silage/ grain. Anyone who would cross a Holstein with Wagyu clearly isn’t looking for the top quality but quantity to sell. You would get a lot better results with Angus crossed Wagyu. Japan’s farmers agree with this and have been cross breeding Angus with Wagyu not Holstein milk cows. 😊

    • @anthonyberry1314
      @anthonyberry1314 6 หลายเดือนก่อน

      It's all about the availability of where you are. They are in a dairy part of the UK so it seems fairly obvious to do it this way. Provides a guaranteed and direct market for local dairy farmers for calves.

    • @DickAnderson-k9y
      @DickAnderson-k9y 6 หลายเดือนก่อน

      @@anthonyberry1314 The video is titled world’s best beef Mixing a dairy breed with a beef breed isn’t going make the world’s best beef 😊 I’m all fo the dairy farmers which I grew up on a dairy farm but I also know that dairy cows don’t marble out like beef breeds do. I

  • @timlewis5096
    @timlewis5096 ปีที่แล้ว

    Grass fed beef is the best. I have tried Wagu and it was ok but not up to the level of grass fed Angus!!! I won't try it again, I feel it is over rated and over priced

  • @andrewfranklin302
    @andrewfranklin302 ปีที่แล้ว

    At last a channel that talks sense. There is a great danger we are being led down the wrong path by ignorance and agendas. Keep up the good work.

    • @yorkshirefoodguy
      @yorkshirefoodguy ปีที่แล้ว

      Thanks for your comments Andrew and glad you like the channel. More to come soon. Ultimately it's up to individuals what they choose to do or believe, but it should always be led by a broad spectrum of views and information not just emotional reactions to problems.

    • @andrewfranklin302
      @andrewfranklin302 ปีที่แล้ว

      @@yorkshirefoodguy Agreed, unfortunately there are many that are a little closed mind on the subject of how food is and should be produced.

  • @BunThaPen
    @BunThaPen ปีที่แล้ว

    Good ❤

  • @skidaddlej6786
    @skidaddlej6786 ปีที่แล้ว

    Wagyu means Japanese cow, and to have real wagyu you need the cows imported from Japan! Are the cows from Japan?

    • @MaheshBaby-po2vn
      @MaheshBaby-po2vn ปีที่แล้ว

      That's what they saying... It's a mix of wagyu and dairy cow!

    • @Sivaneesh
      @Sivaneesh ปีที่แล้ว

      ya it's speak Japanese 🙏🤑🤑🤑🤑

  • @stephenblake3569
    @stephenblake3569 ปีที่แล้ว

    Fake Wagyu

  • @JJLYOUTUBE
    @JJLYOUTUBE ปีที่แล้ว

    I've never tried Wagyu, but my cousin has. He said it's not better than Aberdeen Angus. The best meat I've ever eating is Highland beef, amazing.

    • @adamhankins669
      @adamhankins669 ปีที่แล้ว

      Aberdeen Angus is over rated your should try Hereford or Ruby reds that's the best I've tasted

  • @philmanray3903
    @philmanray3903 2 ปีที่แล้ว

    You can't say it's wagyu beef when it's only half wagyu do you have some sort of certificate saying that the wagyu beef is the world's beef comes from Yorkshire

    • @yorkshire_farmlass4642
      @yorkshire_farmlass4642 2 ปีที่แล้ว

      Most Angus beef isn’t pure angus It’s not very common that our meat is pedigree now

  • @wallace686
    @wallace686 2 ปีที่แล้ว

    Wagyu is tremendous. Conceding that we may eat less meat is defeatist.

    • @yorkshirefoodguy
      @yorkshirefoodguy 2 ปีที่แล้ว

      Hi, thank you for commenting and for watching the video. I'm not sure I agree it is defeatist, as that suggests our current system of high consumption is a good thing, which personally I don't think is the case. Our diets have become very meat heavy which means more intensive practises have had to develop to meat demand. More regeneratively farmed meat is what we should be aiming to achieve ie quality rather than quantity, but this will come at a compromise in terms of how much can be produced and what the cost of it will be. Meat will likely continue to become more expensive which will likely reduce consumption in any case.

    • @wallace686
      @wallace686 2 ปีที่แล้ว

      Thank you for your reply. Producing and marketing beef and lamb, including breeding-stock has been my working life spanning four decades. I specialise in the coaching of marketing to marketeers across the industry. I’d be honoured to discuss further. I’d like to look you up when I’m next in Yorkshire. Kind regards.

  • @bigdmed955
    @bigdmed955 2 ปีที่แล้ว

    I'm all for supporting our farmers, but a wagyu beef cow is a certain type of cow. And a cross bred cow with none of that breed in it doesn't make it a wagyu! By all means Create your own brand of meat but I don't think using a well known name without the actual product is just missleading the public, find a name and call it top class beef (if that is what it is), and nothing tastes better than a full grass fed beef animal. I don't like been duped into buying a certain product. Just because a NAME is attached to it. My grandfather was Canadian, but it doesn't make me Canadian just because of my bloodline unless both my parents were full Canadian. And even then it's diluted over generations, so what is a wagyu, it just means you can charge that bit more for your products. Grass fed Angus is just as good if not better

    • @yorkshire_farmlass4642
      @yorkshire_farmlass4642 2 ปีที่แล้ว

      It’s called F1 wagyu and warrendale makes no secret of it so it’s not misleading F1 wagyu is still wagyu Just like a angus X is still an Angus it just is a cross. You can still use the name in it as long as you state it’s not pedigree like they said already

    • @yorkshirefoodguy
      @yorkshirefoodguy 2 ปีที่แล้ว

      Hi, thank you for watching the video and commenting. Warrendale do indeed use cross breeds, but that is the case with a lot of farms and breeds nowadays as it is more sustainable and economical to use cross breeds in many cases whilst still offering a great product. I hope this has been explained in the video, but the main thing is the quality of the beef is outstanding. And you are correct some Angus beef can be very good indeed, perhaps not quite getting the level of marbling that Wagyu can achieve, but still very good.

    • @yorkshire_farmlass4642
      @yorkshire_farmlass4642 2 ปีที่แล้ว

      @@yorkshirefoodguy hiya, Thankyou this backed my point up greatly 😊 Wagyu even though it F1 wagyu is still a much more flavourful and easy to eat meat. I can be quite fussy with my beef but I’ve found with wagyu doesn’t matter how “cheap” the cut is it is still very nice meat and definitely worth its money. Crossing them means that it is more affordable for more people even though it’s not in everyone’s budget it still broadens who it is available too. We may be getting some of these calves hopefully which I am excited about, went to a farm with a lot of them and the cows themselves are so calm and quiet so I phased by our presence, any that was interest just wanted a sniff. And even when one escaped it just stayed nearby where there was food 😂

    • @DrCash7
      @DrCash7 ปีที่แล้ว

      Canadian is a geopolitical nationality, not a bloodline i.e. not an ethnicity.

  • @colmanlong1032
    @colmanlong1032 2 ปีที่แล้ว

    Heard there not very Hardy.if they are better than pure organic Galloway beef,they must be something else.also anguus won't let you down.grass fed beef is e of the healthier products out there.

  • @swcarp
    @swcarp 2 ปีที่แล้ว

    extreme cold removes intra muscular fat . so supplement feeding in cold parts of the year to keep their energy levels up is way more important than just genetics

  • @killtonybestclips7310
    @killtonybestclips7310 2 ปีที่แล้ว

    I would have the lady speak looking at the camera. It's hard to hear her

  • @killtonybestclips7310
    @killtonybestclips7310 2 ปีที่แล้ว

    Appreciate the channel brother 🙏🏼 just subscribed.

    • @killtonybestclips7310
      @killtonybestclips7310 2 ปีที่แล้ว

      I'm letting people know about your channel keep up gods work 🙏🏼

  • @yorkshirefoodguy
    @yorkshirefoodguy 2 ปีที่แล้ว

    Hello, thanks for visiting the channel and I hope you like this film - it works well as an introduction to all the topics that this channel is going to focus on, including: new, regenerative farming practices; how to change our diets to more healthy and sustainable choices; and innovative approaches to tackling the huge problem that is food waste. Would love to hear your comments on the film and if you're feeling generous I would appreciate a click of the red subscribe button too! 😉

  • @kathleensturdy4628
    @kathleensturdy4628 2 ปีที่แล้ว

    Highly informative and well put together.Look forward to more.

  • @ChrisBrown-lb7bx
    @ChrisBrown-lb7bx 2 ปีที่แล้ว

    An important topic to cover - looking forward to more videos!

    • @yorkshirefoodguy
      @yorkshirefoodguy 2 ปีที่แล้ว

      Food and the future of it is one of the most important subjects everyone should take an interest in in my opinion Chris, thanks for watching and commenting!

  • @fergussmith7470
    @fergussmith7470 2 ปีที่แล้ว

    Great bit of food journalism, thank you.

    • @yorkshirefoodguy
      @yorkshirefoodguy 2 ปีที่แล้ว

      Thanks Fergus, I'm really pleased you enjoyed it. 👍

  • @AM-fl5kc
    @AM-fl5kc 2 ปีที่แล้ว

    Great video