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The Meat Stall
United States
เข้าร่วมเมื่อ 31 ม.ค. 2012
Good BBQ takes time...... If you don't have the time...... Don't do it
วีดีโอ
Mrs. Dash leg 🦵 quarters on Pit Barrel Cooker. IM NOT A FAN
มุมมอง 312ปีที่แล้ว
Mrs. Dash leg 🦵 quarters on Pit Barrel Cooker. IM NOT A FAN
Hanging Chicken 🐔 halves on Pit Barrel cooker
มุมมอง 986ปีที่แล้ว
Hanging Chicken 🐔 halves on Pit Barrel cooker
Collard Green on Weber Kettle collaboration w/ TNT BBQ & BBQ BOURBON AND BLUES.
มุมมอง 249ปีที่แล้ว
Collard Green on Weber Kettle collaboration w/ TNT BBQ & BBQ BOURBON AND BLUES.
Fried 🐔 in about 3 minutes w/ The Meat Stall.
มุมมอง 384ปีที่แล้ว
Fried 🐔 in about 3 minutes w/ The Meat Stall.
Double Southern 619 sauce on Butterflied Chicken legs.
มุมมอง 275ปีที่แล้ว
Double Southern 619 sauce on Butterflied Chicken legs.
Pitmaster in under 5 minutes.... Part 1. Lump -VS- Briquettes
มุมมอง 141ปีที่แล้ว
Pitmaster in under 5 minutes.... Part 1. Lump -VS- Briquettes
UDS REBUILD PART 4 (DRILLING AND FITMENT)
มุมมอง 131ปีที่แล้ว
UDS REBUILD PART 4 (DRILLING AND FITMENT)
DANM WATER HEATER LEAKING. Water Heater drain valve replacement
มุมมอง 180ปีที่แล้ว
DANM WATER HEATER LEAKING. Water Heater drain valve replacement
Dry Brined Creole Butter Injected Turkey.
มุมมอง 694ปีที่แล้ว
Dry Brined Creole Butter Injected Turkey.
Meat Stall On The Go....Let's go get these knives sharp
มุมมอง 1202 ปีที่แล้ว
Meat Stall On The Go....Let's go get these knives sharp
Turkey Fryer Safety Tips w/ The Meat Stall
มุมมอง 1972 ปีที่แล้ว
Turkey Fryer Safety Tips w/ The Meat Stall
Meat Stall's Meat Frosting. FIND YOU SOME MEAT AND SMOKE IT
มุมมอง 1112 ปีที่แล้ว
Meat Stall's Meat Frosting. FIND YOU SOME MEAT AND SMOKE IT
Add lava rock in the fire box
The reason Mitshubishi doesnt carry those parts is because they are condidered "LIFETIME" filter. They dont change the filter. I found that out the hardway by watching youtube.
What's my brother Turkey breast looks amazing. Miss your videos on you tube.
Where did you get that injector?
I bought it from my local bbq store. Its a Butchers injector
I will be trying these soon as I can, thank you sir looks so wonderful 👍🏿👌🏿👏🏿
Nice slabs bro!
BEST GRILL MASTER ON YOU TUBE AND THE WORLD!!!!
I thought 174 temp
What you mean 174 brother?
Lol..have fun!!!!
What's up bro haven't seen any videos from you on TH-cam. Hope all is well, and I hope you plan on making some more videos for TH-cam. Biscuit looks pretty good. But I prefer a biscuit cooked by those old school women who sign gospel hymns while cooking.
What up brother. Ive been off You Tube for a minute but Im back now brother. Ive been good brother. How have you been?
@themeatstall9001 I've been great thanks for asking
Thanks for this review! This is my hometown and they take EBT cards here if you are approved for hot foods.
I did my 1st brisket yesterday. Only 3.5 pounds. It came out tasteless, tough like shoe leather and dry. I'm a great griller, but brisket is very different. I'll use this great informative video for better results next time, about 2 months. Thanks!
Just keep smoking brother. It will get better.
Appreciate ya, Stall Gang! 'Bout to dive into mine also ... 🤞 ^v^
let me know how it turns out brother
There's a filter stuck in the bottom of transmission also, you will see it if you remove the pan
thanks brother
Fixed this on my wife's car by changing the valve body after fluid changes and filter stopped helping. No more flashing d or shifting problems. Got a new valve body on etsy for $200 plug and play. Seller name was Djtransparts. Hope this saves someone all of the trouble that i had to go through over the past couple of years to figure out the fix.
Thanks for sharing brother.
That's how a real one work!! Keep it up bro
Thanks for stopping by the channel brother
Thank you so much for sharing this recipe. This is tastes amazing on everything I've tried it on, especially ribs. This is definitely my "go to" mop sauce from now on!
How much time do you get out of propane tank with that burner?
Thanks for stopping by the channel. It depends on how hot you are burning and the length of the cook. If I had to guesstimate I would say you could get about 2 to 3 cooks out of a tank.
Excellent cook bruh!
What are you mopping it with, Sir?
I was using Stubbs mopping sauce with that cook.
How did you plug the new filter in so easily??? I've been trying for 2 hours!!!
The housing has to be straight when you put it back
On the thermostat mine had a channel from one opening to the other so I didn't have to do all that fishing
Using HVAC Vents for a File Cabinet Smoker is Ingenious!!🗄️🔥🔥🔥🔥❤️❤️
I can’t get my flats to hit stall. They cook right thru and it’s bone 🍖 dry! 😢
try to reposition your flat away from your heat source or you could inject your flats prior to cooking to ensure a moist product. Cook brisket to 195 degrees and let come up to 201-205 degrees in the cooler. I hope this helps. -Meat Stall-
Man That split is legit
Thanks brother that means alot coming from my Tri State Pirmaster.
Dang that looks good! Was that your BBQ sauce!?
Yes sir that is my sauce. The best sauce that youve never heard of. Meat Frosting....wwwmeatstallbarbecue.com
@@themeatstall9001 went to that site but didn’t see that sauce, is it out of stock!?
@@ferminmonroy3669 I typed in the website address wrong. www.meatstallbarbecue.com I forgot the dot between www. My age is showing lol Much apologies.
@@ferminmonroy3669 when you get to the site. Go to the sauce and spice shop section at the top.
I’d eat this over a banana split any day!! 😍Great job , I just know it was delicious!
Sis it was the bomb.com. I always wanted to make this and baby girl it did not disappoint. Thanks for stopping by and checking out The Stall.
2 Words Beautiful & Delicious. Bro Presentation on point. Music on Point and you drip is 🔥🔥🔥
I appreciate that brother. That thing was bananas no pun intended. Thanks for stopping by The Stall
But my auger still worked and I was wondering did your convection fan go off while the auger was still working and then did you get black smoke in there
Looking delicious keep it bro!
Thanks! Will do!
What's up bro good to see you again those ribs look delicious
I appreciate it brother. I know I've been gone for a minute.
Brine it!!!!!!!!! Yes😂
i got the original written from the original vid
Send it to me
???
@@ronniejusticejr263
Just another thing the flashing d indicates 2 things transmission got hot due to reasons, not enough tranny fluid or to much, the other is because something about the sensor and the third common reason, yes I listed to you run fast in it say for example I did Houston to LA about 80 mph about 6 hours into drive the D flash and my tranny was overheating FYI the flashing D has types of flashes that mean different things e.g. D flashes fast or slow
Thanks brother for the information. I did not know that brother. I hate them CVT trannys. I got rid of the car
@@themeatstall9001 me too they are a pain but for right now that’s all I got trying to catch up on child support had a partner just got locked up for it I said to myself that ain’t me and I’m take care of business
Yes Sir
I know those were fire, especially with that Meat Frosting on there.
Yes sur
I should have watched your video first.
I hope it really helped you out.
Ricky what’s up man!!!! Good to see u
What up potna
Im gonna do this one day
Thats an ingenious rig ya did brother ,,, thumbs up !!!
You are a genius. I have an old file cabinet going to make one myself. Thanks for the great idea. Using HVAC vents to regulate air flow is perfect.
I've never seen mop sauce made, lard & vinegar, does it stay liquid, ARKANSAS STYLE LOVES Y'ALL
DAMN!! Made my mouth water just watching this!
Nice looking drum bruh. Keep the content coming.
Thanks Brother I really had fun doing this barrel and its a cooking beast.
The vinegar is for the BBQ. The red sauce you can dip the chicken in. They make BBQ chicken with the red sauce
Love the vinegar sauce. The red sauce is more if a Western NC thing
What's up bro good to see you posting on you tube and Happy New Year's to you. Pork butt looked awesome
Thanks brother. Its been awhile but Im back now. How you been
@@themeatstall9001 I ve been good and thanks for asking
Looks great….giving me a lot of ideas….thank you for sharing
Man that Salmon looked 🔥🔥bro!!👊🏿💯💯
This mop sauce is a game changer. Is there a different recipe for brisket?
what a great video. thanks