Collard Green on Weber Kettle collaboration w/ TNT BBQ & BBQ BOURBON AND BLUES.

[@millenialbroadcast]

Nice work. Those greens looked delicious!
The only thing I do differently besides using turkey is add some heat, vinegar, and a pinch of sugar.

[@jasonsevier5657]

Killed the Game!!!!! BOOOYYYYYLOOOKKKAAAHEEEERRRREEE

[@durtyburdzbbq88]

Carolina Style 💪💪💪

[@themeatstall9001]

Thanks for stopping by The Meat Stall and welcome to the Stall Gang. Im originally from NC. What part of NC are you guys in.

[@bbqbourbonblues3257]

Hey man those greens looked great bruh! I know that hot water cornbread set it off right too!!! Great cook bruh!

[@themeatstall9001]

Thanks bruh that cornbread did set it off bruh. What you got going this weekend

[@chefbrooklyn5140]

What's up Stall the greens and cornbread looks GOOD

[@themeatstall9001]

What up my brother . Thar cornbread set it off.

[@cooknbbq53]

Man, that looks damn good. Somebody gonna slap they momma eaten them greens. 👍🍺

[@BackyardSmoke614]

Bruh greens on the grill. I gotta try this

[@NeenertinsBBQ]

What temp are you smoking these at pop on the Webber 225 for an hour?

[@themeatstall9001]

I think it was a little bit hotter. I used the weber to boil and simmer the greens