Eid Special Beef Recipe | Cooking the Beef | Eid al-Adha 1445 (2024) | 🌟🐄🥩
Welcome back to our kitchen! In this segment, we’ll show you how to perfectly cook the beef for our special Eid al-Adha Beef Biryani. This step is crucial for achieving the rich and flavorful base that makes this biryani truly irresistible.
📋 Ingredients for Cooking the Beef:
1 kg beef, marinated (see our previous video for the marinade recipe)
3 large onions, thinly sliced
3 tomatoes, chopped
4-5 green chilies, slit
1 cup (0.24 liters) chopped cilantro (coriander leaves)
1 cup (0.24 liters) chopped mint leaves
1/2 cup ghee or oil
📋 Instructions:
Heat the Ghee or Oil:
In a large pot or pressure cooker, heat 1/2 cup of ghee or oil over medium heat.
Fry the Onions:
Add 3 large, thinly sliced onions to the pot. Cook until they turn golden brown and caramelized.
Add the Marinated Beef:
Add the marinated beef chunks to the pot. Cook, stirring occasionally, until the beef is browned on all sides.
Incorporate Tomatoes and Green Chilies:
Add 3 chopped tomatoes and 4-5 slit green chilies to the pot. Cook until the tomatoes are soft, and the oil starts to separate from the mixture.
Add Fresh Herbs:
Stir in 1 cup (0.24 liters) each of chopped cilantro (coriander leaves) and chopped mint leaves. Mix well to combine all the flavors.
Tips:
Ensure the beef is browned properly to enhance the flavor.
Cook on medium heat to avoid burning the spices and herbs.
Serving:
This flavorful beef mixture is now ready to be layered with rice to complete your delicious Beef Biryani.
Stay tuned for the next step, where we’ll show you how to layer and finish your biryani to perfection! If you enjoyed this video, please give it a thumbs up, subscribe to our channel, and click the bell icon to get notifications for more delicious recipes.
Eid Mubarak! 🌙🐄🥩