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backyardchillin
United States
เข้าร่วมเมื่อ 8 มี.ค. 2018
"Backyard Chillin' is a new channel featuring a video series covering topics like home improvement ideas, barbecue tips and recipes, and food and drink recipes."
Mexican vs Peruvian Ceviche! Which is better?
Another weekend, another chance for some Backyard Chillin’. But what to do? Or better yet, what to cook? Now there’s nothin’ like firing up the grill or prepping for an all-day session with the smoker but sometimes you gotta change things up. This week we’re giving the grill (and smoker) a rest and are going to let the juices do the cooking. Literally. That means ceviche.
Now ceviche can mean something different depending where you live, but today we’re going to focus on the big two: Mexican and Peruvian. Die-hard fans on both sides can put up a pretty good argument on why their style is the best, but Backyard Chillin’ is willing to throw ourselves in the middle and attempt to pick a winner. This sounds like a battle that we’re going to enjoy! So let’s get our BYC judges Ivan and Miguel and get to work.
The Ingredients
Mexican: Now there are plenty of variations to the seafood of choice here. You can use fish, shrimp, octopus, or squid. Or what the hell, you can do a “mixto” and throw it all in there. Let’s keep it simple on this one and go with the fish. Throw in some tomato, cebolla (onion in case you didn’t know), cilantro, chile, and cucumber all marinated with lime juice.
Peruvian: Again, fish of your choice, garlic, chile, red onion, and the secret ingredient: Tiger’s Milk. Pretty straightforward but to add some flair, Peruvian style ceviche will add toasted corn and yams to set it off. We didn’t use the yam and corn on this one but everything else is in there. Ivan and Miguel gave us a little background on what Tiger’s Milk in Peruvian ceviche actually is but you gotta watch the video to find out.
The Battle
Round 1: The boys start off with the Mexican ceviche and you can immediately see the joy on their faces. “That’s good.” Next up is the Peruvian ceviche and once again, heads are nodding in approval. This looks like it’s going to be close. They can’t seem to decide at this point so they make the tough decision to go in for another round of both. But before that, don’t forget to cleanse the palette with your favorite beer. Now that’s something we all can agree on.
Round 2: Looks like more of the same. Pure satisfaction. “Mmmm, it’s good.” But there has to be a winner here so let’s put our heads together on this one and figure this out.
The Verdict
Now we knew this wasn’t going to be easy when this all started but damn, this sure looked fun. So it comes down to the classic Pico de Gallo flavors of the Mexican up against the chunkier fish and the “bang of flavors” of the Peruvian. Well, not sure if there was a clear winner in this battle other than Ivan and Miguel, but they reluctantly made a choice. And the winner is ……… the Mexican style ceviche. Again, this one was almost too close to call but this is a challenge we definitely recommend you take on your own. If you want, you can add the extras to give the Peruvian some extra pop or go for the “mixto” in the Mexican to add some different flavors and textures. It’s completely up to you. Just make sure to do it while you’re Backyard Chillin’!
Now ceviche can mean something different depending where you live, but today we’re going to focus on the big two: Mexican and Peruvian. Die-hard fans on both sides can put up a pretty good argument on why their style is the best, but Backyard Chillin’ is willing to throw ourselves in the middle and attempt to pick a winner. This sounds like a battle that we’re going to enjoy! So let’s get our BYC judges Ivan and Miguel and get to work.
The Ingredients
Mexican: Now there are plenty of variations to the seafood of choice here. You can use fish, shrimp, octopus, or squid. Or what the hell, you can do a “mixto” and throw it all in there. Let’s keep it simple on this one and go with the fish. Throw in some tomato, cebolla (onion in case you didn’t know), cilantro, chile, and cucumber all marinated with lime juice.
Peruvian: Again, fish of your choice, garlic, chile, red onion, and the secret ingredient: Tiger’s Milk. Pretty straightforward but to add some flair, Peruvian style ceviche will add toasted corn and yams to set it off. We didn’t use the yam and corn on this one but everything else is in there. Ivan and Miguel gave us a little background on what Tiger’s Milk in Peruvian ceviche actually is but you gotta watch the video to find out.
The Battle
Round 1: The boys start off with the Mexican ceviche and you can immediately see the joy on their faces. “That’s good.” Next up is the Peruvian ceviche and once again, heads are nodding in approval. This looks like it’s going to be close. They can’t seem to decide at this point so they make the tough decision to go in for another round of both. But before that, don’t forget to cleanse the palette with your favorite beer. Now that’s something we all can agree on.
Round 2: Looks like more of the same. Pure satisfaction. “Mmmm, it’s good.” But there has to be a winner here so let’s put our heads together on this one and figure this out.
The Verdict
Now we knew this wasn’t going to be easy when this all started but damn, this sure looked fun. So it comes down to the classic Pico de Gallo flavors of the Mexican up against the chunkier fish and the “bang of flavors” of the Peruvian. Well, not sure if there was a clear winner in this battle other than Ivan and Miguel, but they reluctantly made a choice. And the winner is ……… the Mexican style ceviche. Again, this one was almost too close to call but this is a challenge we definitely recommend you take on your own. If you want, you can add the extras to give the Peruvian some extra pop or go for the “mixto” in the Mexican to add some different flavors and textures. It’s completely up to you. Just make sure to do it while you’re Backyard Chillin’!
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If you prefer Mexican style vs Peruvian traditional go test yourself for COVID 19 😂
There’s no beef bro! Peruvian Ceviche is the original … you can say Mexican ceviche is trying to copy the original or they want their own version of a Peruvian dish. But at the end of the day is Peruvian vs Peruvian (Mexican version) ceviche.
Causa primero comelo el ceviche original neto peruano y hablas el ceviche es inca peruano elegante
IN PERU WE DO NOT EAT TACOS OR TORTILLAS, that is not Peruvian cebiche
😂 Mexican ceviche is salsa or salad. Peruvian ceviche is the better one. And I’m Mexican.
That wasn’t a Peruvian ceviche. It’s not eaten with a tostada.
Las dos culturas son chingonas y las comidas son deliciosas but the only thing is the Peruvian ceviche you don’t eat with a tostada.
Mexican ceviche is not even a typical dish from Mexico it was just invented lol.
How good do you think one of these would be for cooking 6" chicken skewers? How hard is it to keep the heat going for long duration? Does it work better with wood or charcoal?
💣💣💣💣
My guy said fancy 😂
Mexican ceviche is better by far and they're so different I wouldn't even call it Mexican "ceviche " ours is much better
🇵🇪 EL CEVICHE PLATO ORIGINARIO DEL PERÚ 🇵🇪 NO DE MEXICO ❌ DEJEN DE PLAGIAR GASTRONOMÍA PERUANA 🇵🇪
Hello! Your videos are interesting! Can I introduce your video in Japan?
Hello! Your videos are interesting! Can I introduce your video in Japan?
For me, Peruvian ceviche please
That is not a peruvian ceviche, leche de Tigre is not basically lime juice, never put a fucking tostada in it!! You want some crunchy corn whit your ceviche ? Eat some canchita huevon!! Please if you are going to compare ceviches, at least do a fucking real peruvian ceviche
Ceviche origin is peruvian 😊 Just to be clear.
And Mexico perfected it 😆
@@samuelrodriguez8093 it is your opinion, and that's fine
@@Urpichachacha my opinion out weights yours no one cares about Peruvian ceviche 😂 people thinks that’s it’s a Mexican dish that’s how good it is 🤷🏾😂 Mexicans just makes everything better
A real BBQ King will always have an offset smoker and a Santa Maria 💯
Great video guys! Love all the beer and BBQ thrown in too!
I always trust guys with hats like that to man any big grill...just my observation at West Coast cookouts
Not only did you get that thing built, you had a great time with great pals, excellent food and Modelo. 👍👍
shit thats kinda interesting. how do you start the logs?
“Better to ask for forgiveness than for permission”. That’s the best marriage advice I ever heard!! Thank you 🤣🤣🤣🤣🤣
It’s a fun primer for those not steeped in either cultural cuisine! I came out of a long New England tradition of seafood restaurant cooking and watching two guys having fun with food is refreshing!
Lol what a shocker. Ask some country neutral people and see what they say. I bet you guys also think Canelo beat Bivol 🤣
Peruvian with Crema de rocoto.
Going to have to go with the Mexican ceviche on this one just because they put the Peruvian ceviche a lot of ingredients where you can’t really taste the sea food
Nopales chile güero cebollas I AM hungry
damn homie, when you gonna make more videos?!
Greetings . Dope content .. looking to get a 36X24 what size is this grill ?
I'm from England and I have never tried the Mexican ceviche, but I have tried the Peruvian ceviche and it's sooo good. I'm in love with Peruvian food. Also, apparently in the comments I'm reading, what you said about the Peruvian ceviche it's wrong and how you ate it with the toast (I don't know what you ate it with). This disrespectful for the country Peru!However, I feel like their food should be more recognise because it deserves it. Anyways, I would like to go to Peru again, because I'm in love with the country! I also would like to someday go to Mexico as it seems a beautiful place to spend for summer, especially in Cancun.
How are you going to experience Mexican culture by going to Cancun? Try Guanajuato, Mexico City, Puerto Vallarta, Guadalajara or Mazatlán or Monterey lol
Receive a warm greeting from the oldest new world, Peru, I am honored by your kind words after describing your affection for my country, God bless you and take good care of you and your beloved family-
You’re always welcome to Peru Hermano 🇵🇪 We love everyone!
🇵🇪💯 ORIGEN DEL CEVICHE 💯🇵🇪 🇵🇪🐟Ceviche = Siwichi es una Palabra QUECHUA significa Pescado Fresco🐟 EL Origen del Ceviche es PERUANO Viene de ( LOS MOCHICAS ) Cultura de La Costa PERUANA Tumbes, Piura, Lambayeque, Trujillo y Lima. Hace 4000 años, en la costa norte del Perú, los pueblos que formaban la Cultura Moche preparaban un plato que fue el origen del actual Cebiche Peruano Este potaje tenía como ingredientes pescado fresco macerado en jugo de tumbo, una fruta de origen local y estaba acompañada de rodajas de ají mochero y varias hierbas. El tumbo fue uno de los primeros ingredientes para preparar este manjar. Los incas usaron chicha de maíz. Fueron los españoles que trajeron el limón y cebolla. los antiguos nativos de la Costa Peruana tenían la costumbre de comer el pescado semi crudo. También existen algunas crónicas de los conquistadores españoles que describen a los nativos de La Costa comiendo el pescado semi crudo con sal y ají. 🇲🇽El cronista Mexicano Pedro Gutiérrez de Santa Clara también escribió en sus “Guerras Civiles del Perú” (1544-1548), que los nativos del Perú comían pescado semi crudo con fruta ácidas. Lo ÚNICO que Los Españoles trajieron es LIMÓN y CEBOLLA. y ahí fue que al tiempo se utilizan eso pero hay lugares del Norte Costa PERUANA que también aún hacen el ceviche clásico época de LOS MOCHICAS 💯❤️🤍❤️
Pero lo bueno que en México no se vive de ceviche 😂 en México hay Miles de recetas y en cada estado tienes más slde 100 recetas...por eso México está en tercer lugar del mundo de mejor comida😊
Way to show some peru love, I’m Peruvian so I’m bias but leche de tigre all day
Great video and a lot of fun to watch. They had me on the beer and Asada. yay
Dope
Eating peruvian ceviche with tortilla toasts? Lol that’s like eating burrito without beens 🙄
Peruanos por favor no hay que ofenderse. Dejen que sigan haciendo sus vídeos. Algo que sabemos que el ceviche de Peru es el mejor es cuando estas en Peru y ves a los turistas terminando todo y van por repeticua. 😁✌️
You CAN do long 4-5 cooks on your Santa María también conocido como asador estilo Argentino, como hacen en Patagonia.
Why are you eating the Peruvian ceviche with a tostada ? 🤨….disrespectful
Question: I'm going to put together this same model Pavilion next spring ........... can I use Coors, or do I have to use Modelo?
Hell yeah. Nice grill bro. I grill on my SMstyle fire pit everywee, using red oak, and of course Susie Qs seasoning
Webber’s have a Santa María style attachment lol
In Peru we do not eat that garbage of tacos or tostadas.
Peruvian food is the best of the universe
That's pretty funny, Where's part 2 of the video? Did you finish the project?
Something that you missed in this versus. 1. You need a Peruvian cook. 2. Fish must be fresh. 3. Peruvian Lemon is not the Mexican lemon the acid is total different. 4. No tostadas please instead Peruvian corn, sweet potato, purple onion, and Peruvian corn-nuts. 5. Marinated only a few seconds.
And all those ingredients come from mexico? Got it.
@@Hugo-py2ce from South America Peru
Its always the ones that wont dare to put out a video that want to talk the most shit…blah blah blah peruvian ceviche is better….relax peruanos…if your ceviche is so bomb why dont they sell it everywhere..ive had both and they both are bomb..completely different flavors but but both are good..good job backyard chilling..I enjoyed the video..👍
No hay punto de comparación. 🇵🇪 lo máximo
🇲🇽
@@frisco9568 se busca rival en america 🇵🇪
@@eltanquedecasma1184 🇲🇽
@@frisco9568 😂
@@gues2whokkkk305 Mexico tiene mas variedad y versiones de ceviche que no te imaginas.
Homies trying their hardest to say Mexican ceviche is better but you can see they are not even convincing themselves. It is ok vatos to say Peruvian ceviche is better. Many Mexicans convert after trying Peruvian ceviche. And BTW Peruvian ceviche is the original one…being served for centuries and please no tostada but choclo, corn nuts, yam…or yuca..definitely.
Jajaja total misleading information about Peruvian ceviche. Mexican ceviche don’t compete with the best , Peruvian ceviche tops them all.