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Are you seriously putting mustard and ketchup on a pasty?

Grandma cooking skills are the best

The first pastie I ever had was in Ontonagon. I won't date myself but I was sixteen at the time. I wondered why things like this couldn't be found in southern Wisconsin.

"I use Crisco", so funny! Will try rutabaga for sure!!!

I grew up in the upper peninsula of Michigan. I love pasties! I get together with my mom and sisters and make dozens of them. They're a lot of work but they're worth it! I like them. Plain, my hubby likes them with gravy, and my kids like them with ketchup.

So good. I love pasties.

Thank you for the tips, especially the potatoes, the pasties look fantastic!

I'm from the UK and have made many pasties. We use diced beef skirt which, admittedly, isn't that easy to come by. I've used rump steak at a pinch. A good knob of butter on top of the filling makes it succulent.

Cornish pasty is made up with beef skirt or chuck not a mix of beef and pork .

Ok thank you it’s at the end of the video 👍👍👍👍

How was the dough made? Thank you 🙏

Just found your channel. Great bike trails! Do you usually leave a car at the end of the trail to return to where you started?

Grandma's are the best for teaching cookery skills.😉 God bless her. 🙏

God bless this woman for teaching me.

Those are huge!

I need the dough recipe. Love me a UP pastie. Have not had one in years.

I love pasties.

Ty for sharing, I was raised in southern Michigan and my mom made the best pasties that I have ever eaten anywhere! I miss them so much, the ones I occasionally find at the restaurants do not compare, I must try to make them again because I have always loved them so much, but I could never seem to get the crust right! I love the crust, but it needs to be just so and flaky just like a pie crust! I will eat mine hot when I take it out of the oven but for my taste I have always much preferred mine cold, I also like mine no larger than a small hamburger size about the size of your palm and a couple of inches thick!! They are so good cold, never need any gravy or ketchup or anything! My mom always diced her potatoes and rutabagas! I will make them soon you have made me hungry for them! Thank you, Grandma, for such a fine video! I haven't ever seen such a large pasty, but you certainly don't need to make as many! I love a great crust myself!

I love Grandmas.❤

Recipe in the comments - that would be nice. Not everyone knows how to read handwritten text.

My best dinners I make for my family are the ones I learned from my grandmother/mother. You sir are very lucky to have her teaching you her skills & secrets thank you for sharing with us.

I love the U P

"cant be too many onions" a true scholar and gentleman

Thank you lovely lady!❤

Roooterbayger!!! Yah!!

What a wonderful video! Love learning from those who know. I am going to chip my potatoes now.

I just want to say thank you so much for uploading this video. As a child this was a meal my grandmother made and she is no longer with us. I never had the chance to ask her how these are made. Only with slight memory of over 40 years ago can I remember bits and pieces of that meal. Off and on over the years I have looked up this but I have never had the guts to follow through with making them because I am a visual learner.

Thank you so much. Ive been in Michigan my whole life and this will be the first time tryong to make pasties. I've got some venison gifted to me recently and i was looking for something homecooked with love and here you and your sweet grandmother are. She even wrote "good luck!!" On the recipe card. How nice was that. 🥰

Trying to make some pasties tonight but they don't quite look as good as those ones. lol

Thank you for sharing with us! I made these and followed this recipe exactly and absolutely delicious!

This is great, thanks!

My Great Great grandfather helped build the Cornish Pump. I still love pasties

Looks delicious! Pasties are so good.

How did she fold the wax paper? It’s beautiful! I loved this video. I always thought you made these out of leftover pot roast, with Rutabaga added.

Are you related to the twin girls?

YUMMMMM

gonna try right now yea!

what kind of dough was that

Thank You Grandma, I agree they are dry tasting and thank you for your idea of gravy. Love this video and thank you for sharing your sweet Grandma with us.

Those look great! I would love to cook with your grandma. I'm getting ready to try to cook these. I tried it once before and it turned out to be a disaster. I'm glad I came upon this video. Wish me luck!

I’ve been on the hunt for a U.P. Michigan pasty recipe to make for my husband’s 100 year old granny. She says her daughters never cut the meat & potatoes small enough… I think this video has taught me just the tricks I need to wow her with my own pasty skills! Thank you so much! 💕

What a wonderful story ,my Mum and Dad used to live in St Austell Cornwall,were your folks from around there?

XX from England x

I can only say how much this video made our day!!! My mom would use carrots instead of ruttabegas!!! However I learned the rope and iy make sense. My family is from northern Minnesota and back in the day they would carry this scrumphous meal in the pockey on the way to the mines!!

What a treasure this video is! Sweet lady... Looks so very yummy! I’m going to make this.

Once a year my mom makes pasties and it's a big family event where everyone comes over. They're alot of work to make thats why she don't make them often. Half my family is from the UP Menomonee area.

Nice to see our cultural food exported to America. From Cornwall, UK, home of the pasty (oggy in Cornish).

I am from trout lake now I live in Tennessee I want to make my family true upper peninsula pastys do I just use sit and pepper what other sides do you use ??? Thank you God bless !!!

Go, Grandma, Go! How wonderful she is!

Thanks so much for sharing! Reminds me of summers in the UP 💕 I can’t wait to try my hand at the rope folding method!