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Cookin Wit A
United States
เข้าร่วมเมื่อ 3 ก.พ. 2019
I'm a Creative that has developed a LOVE for creating dishes for loved ones. I was recently asked by several Friends & Family Members to create this channel.
Cannot wait to cook with you! 💜
Cannot wait to cook with you! 💜
วีดีโอ
MUKBANG I | Baking; My Cake Fail Story/Pescatarian Cheat
มุมมอง 1005 ปีที่แล้ว
MUKBANG I | Baking; My Cake Fail Story/Pescatarian Cheat
Chipotle’s Guac is THE BEST! Guacamole & Roasted Garlic Hummus
มุมมอง 625 ปีที่แล้ว
Chipotle’s Guac is THE BEST! Guacamole & Roasted Garlic Hummus
Quick Eggplant Parmigiana Overview of Recipe
มุมมอง 565 ปีที่แล้ว
Quick Eggplant Parmigiana Overview of Recipe
Orange Chicken + Orange Cauliflower, Collard Green Egg Rolls & Vegetable Fried Rice
มุมมอง 885 ปีที่แล้ว
Orange Chicken Orange Cauliflower, Collard Green Egg Rolls & Vegetable Fried Rice
INTRODUCING “A” | We’ll Be Cookin Soon 💜
มุมมอง 1575 ปีที่แล้ว
INTRODUCING “A” | We’ll Be Cookin Soon 💜
We here we here
Why not just brown ground beef and mix it in with the potato mixture- all together and put it back in the shell?
nice work
@@lastzulu180 thanks
A good chicken and dumplings?
& I loveeeee chicken and dumplings!
Cant rate this cuz im muslim 😥
That is fair. I appreciate you for commenting 🙏🏽💜
Looks hella 🅓🅐🅜🅝 good
Thanks!
I feel like after 2 minutes it’s gonna get hard to scoop and the marshmallows will dry and it will break the cracker
It won't last long enough to dry
Lmao one hand full... just a few more.... well maybe a few more.... better empty the bad hahaha
hahaha
Damn ok it kinda looks good
It was fire & crazy easy to make!
Do you have a meatloaf recipe?
Yes I do! 2 lbs ground beef, 85% or 90% lean 1 med onion, finely chopped 2 large eggs 3 garlic cloves, minced 3 Tbsp ketchup 3 Tbsp fresh parsley, finely chopped break up 2 slices of bread 1/3 cup milk salt to taste 1 ½ tsp garlic powder 1 ½ tsp onion powder ¼ tsp ground black pepper ½ tsp smoked paprika In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. 30 minute into baking I add ketchup to the top and let it bake the remaining 10 minutes.
@@CookinWitA thank you!!!
@@ironshieldmaiden7822 you’re welcome!
Bro can’t even spell government 😄
?
Look very delicious 🤤😋 I love defferent kind of eggrolls
Thank you so much, Diedre! I was just craving these yesterday!! I’m gonna have to make them again 😂🙏🏽
U are welcome
You are an awesome daughter, I'm sure your mom is so proud of you. Thanks for this recipe gonna try this as an app for Thanksgiving
Thank you so much 🙏🏽💜
Oh! Also, It’s delicious with or without shrimp 🙏🏽💕
Looks amazing
Thank you so much Supa!! 💕
İn turkey we do not call it a recipe...every single man and woman know how to cook it for decades...when a country have no kitchen they call this kinda things recipe..
Hi Celal Thank you so much for watching & commenting on this video. Thank you for teaching me a little of what is customary in Turkey.
It's beautiful, but the spices sound confused. Here in Spain they add no spices but salt to allow the flavors of the potatoes and eggs to come through.
Hi Mark! Thanks so much for watching & commenting. Do you use black pepper also? Or salt alone?
Also, the I use to be a flight attendant and traveled to several Countries. I can say from what I have experienced, the food in other Countries is a better quality. The flavors of the food. I don’t know that salt alone would be enough with the food quality here.
@@CookinWitA These Spanish are weird. They don't use pepper - that's for the French! The use nothing but salt and sometimes sweet paprika (for fish or octopus). I am American and I was raised right I employ all kinds of spices and grow some on the balcony, but I don't like anything dehydrated. Onion flakes no, garlic powder no. But i wouldnt say no if someone put a plate of your in front of me. Keep the coffee and weed coming.
We would like you to join our cooking platform khal, com. You could get featured on the homepage ./
Thanks
Congratulations 🎊
😘💕
*inserts body roll here*
#BodyRollInserted
Yuuuuuum! Looks so good! Flavorful and healthy! Thanks for this!
You’re welcome, Zee! Thanks for watching. I hope you make it. If so enjoy 🙏🏽
I miss your videos!!!!
Thank you!! They’re coming back super soon! I’m going to do a quick video tomorrow 🙌🏽🙏🏽❤️
Yummy
Pretty queen Pretty Thank you!!
Very good! I’ll definitely try this . Thanks👍🏾
Hello, I grew up with your husband in Jersey when we were younger. He just told me about your Cooking Channel and this chicken sandwich looks absolutely marvelous. I like cooking channels and just subscribe to yours. Keep up the great work.
Patrick Bagnano HI! K was just telling me how you both became great friends. It’s a pleasure to meet you! Thank you so much 😊 🙏🏽👩🏽🍳
But your VOICEEEE!!!
Now I'm hungry
Kerryg64 you’re welcome! 😫😂🙏🏽
🔥🔥🔥🔥
But your voice calms my nervesss💫💫💫💫💫💫
Virgointuition 🥰🥰
🔥🔥🔥🔥🔥🔥
Virgointuition thank you so much!
Wow~looks really delicious😍🤩lik 5, enjoy watching👍👍have a lovely weekend🥰💝
Thank you very much! Have a great weekend
These look amazing. I am going to try and make them. You know, I was noticing on youtube there are Native American's on youtube that are eating collard green egg rolls. It almost looks like the leaf is fried and everything is inside, verses chopped collards. Have you made yours that way before? It looks interesting. I like yours better for my family. I know my son will eat them for a meal/by themselves too. Tfs
Mrs. H. Oh wow, Really???! I’d love to see those recipes too! Thanks so much for checking this out 🙏🏽. Please let me know if you enjoy? 🍲
@@CookinWitA Yes. I am not having any luck. But I will try yours and let you know.
My tribe makes collard green egg rolls. The lumbee tribe. Maybe that is the tribe you seen? We don’t put cabbage though well the ones I’ve had didn’t have them. We just make collards and then wrap them with egg roll wrappers then make a pepper jelly to dip it in and a side of fatback. We also make collard sandwiches with cornbread patties. We are a large N.C. tribe. 🖤🖤🖤
@@tabithanfernando Thank you so much. They really look delicious. I am going read up on your tribe. I love learning about other cultures and their foods. A collard sandwich sounds so yummies.🌻🙂🙌🏼
Mrs. H. You’re welcome! I also love learning about other cultures and trying different foods and such. That would be awesome! Most people don’t know our tribe haha! I also suggest Indian tacos! Made with frybread. You can learn how to make frybread on TH-cam. It’s very good! I’m making collard sandwiches today also the collard rolls LOL!! Can’t help it after seeing it, I have to make it again. 🖤🖤🖤
😍😍😍😙😙😙
Karen Campbell 🥰😍😍‼️
Looks sooo good! Makes me want to risk it ALL!!! [EpiPen and ambulance ride with a smile on my face 😂]
I would love to see empanadas and tostadas!!
I’m feeling empanadas really soon!
Yummmmmmmmmmm
Stephanie DuBois thank you!!
Hello~^^ I subscribe to your channel~^^ I will support you~ㅋㅋplease come to my channel~^^ Have a nice weekend~
쏘쿡SsoCOOK hello & thank you ☺️
Love it fam
Amazing family 🤗
Thank you SOOOO much, my Beautiful Cousin!
Amazing family 🤗
Can you show us how to make homemade tartar sauce please?
Absolutely. Grab 1 or 2 Dill Pickles from “The Pickle People” up the block from you. I’ll do a quick recipe for you and send it 💕
One of my absolute favorite dishes!
& it changes the flavor so much when the salmon is fresh 👌🏽
Ooh.. I'd love a saltfish video!
Absolutely! Will share how I made bakes. That includes saltfish & its 🔥
😋
😍
Are samples making their way to FLL?? 👀 lol
Soon enough 👌🏽
How soon can we place an order?
Woooooow
Wanna do it again? 😂
They tasted phenomal! I'll just get my summer body next year
#SummerBodySquad #Squad
Eat while beat
awww so cute!!
RettaJ77 TV Thanks Mamas!! 💕