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ALL THE SAUCE!!! Yes

What about hot flashes? Seems like raw milk and kefir helps a lot, but if I stop for a few days, the hot flashes come back. How can I get rid of them for good without going to the doctors office?

Thank you for the fast detailed description of usda organic beef. 🐮

whole milk sucks its like drinking paint, you don’t even get it hot enough to boil to pasteurize. finding problems where there are none. finding a couple agreeing “professional opinions” in a sea of facts science and history. obesity is an actual problem tho I have a feeling YOU don’t think so, nor ever have or ever will. 😂 👉👉

Hi I really like your video so if you're using that for survival time how do you prepare it for that without a whole bunch of going through a whole bunch of stuff so cuz you said put it in the in the refrigerator so how do you prepare it when it's not in the refrigerator so it won't get botulism.. because during survival time you're not going to have refrigerators thank you

Please do a step by step for clobbered milk. TY!!

That’s funny my short ribs I thawed and cut off the bone and put into hibachi delicious

Doctors can’t make any money off of raw milk like supplements 😢

Outstanding video! Read "Small is Beautiful: Economics as if People Mattered" by E.F. Schumacher.

I'd rather get tuberculosis for those small natural occurring enzymes, Yum!

No vocal fry in this one nope

So its illegal to sell fresh milk from the rest of the states?

Good teaching !

Thank you very much for your time and effort. 😊

Mine isn't working, I left it out longer and it tastes terrible

CDC is a corrupt cartel

I don't know if you ever got an answer to your question but jelly jars normally are for jelly/jam canning which is water bath canning for me. I highly recommend purchasing the USDA book on canning. Or the book Stocking Up. No guessing just facts. Full of priceless information. No guessing, no speculation just facts.

What about the bones? Do you guys keep for marrow? How much can you expect for 1/4 cow?

What if i don't want to make butter and just want to drink milk? Do i just shake the bottle and drink it normally?

I really like your round measuring cup in this. Is it an actual measuring cup? If so where can I get some like it?

We just split a quarter with another family (not from this farm) and I feel like it's not worth it. Why am i paying for hanging weight of 120 lbs when we barely got 60 lbs of meat total. It ended up being much more expensive than the grocery store and we will not being doing this again.

Love your videos!!!! ❤❤❤

Does the whey leaven or the clabber? And what would be the ratio of baking powder/ soda to clabber?

Thanks!

Do you have to figure more time into it? Won’t the first 10 minutes or so be just thawing? Or does the heat kill the frozen microorganisms just as fast as room temp microorganisms? Dont we have to at least assume that the heat needs time to penetrate the meat for the microorganisms that are inside and not just on the surface?

One big difference is TASTE. Grassfed has a VERY rich and creamy flavor compared to conventional mill and even non-grassfed organic milk.

I actually just started eating grass fed beef and made a burger…I haven’t had beef in 6 years. When I ate the burger I noticed a strong beef taste and to be honest it threw me off. The next day I made a Mexican rice bowl and noticed the same strong taste. Am I crazy or am I cooking it wrong. Today I went to Mooya to get a burger for research purposes and it’s the taste I remember from when I made my own burgers. How do cook the burgers to get that burger taste? LOL, I promise I’m not trolling. I was vegan for 6 years and just started eating beef and fish. The grass fed steak tasted fine but the ground beef was strong to me. Any suggestions?

All thanks to *MR OBALAR* on TH-cam for helping me cure MY HPV with his herbal medicine..❤❤

All thanks to *MR OBALAR* on TH-cam for helping me cure MY HPV with his herbal medicine..❤❤

All thanks to *MR OBALAR* on TH-cam for helping me cure MY HPV with his herbal medicine..❤❤

And yet many reuse the kids without any issues.

What book is that? I cannot find. Thanks

Great video thanks, I could find that book but only from 2006, I wonder if there's a more recent version. Also could I just do bath canning in my pressure canner or should I use that pot?

“You don’t need a pot this big, I’m just Italian” 😂😂😂 amazing

Came here to learn specifics on the action of water canning, not an Amazon storefront shopping list. Girl please change your title.

Clabbered milk is the best natural medicine for constipation. Just drink some clabbered milk with your favorite food, and you will not have to take those nasty stool softeners again.

Jesus loves yall

I bought a gallon of raw milk and poured off a pint to clabber. Its been on my counter in a clean jar for almost 7 days. Its not anywhere close to looking like yours. The whey is on the bottom and the solids have separated and are grainy on the top. It looks more like spoiled pasteurized milk. Did I do something wrong?

All the sauce!!!! Subscribed for much longer than my Walmart WB pot will last me I promise 😂

Do you ship to Michigan

Do we still only add 3 quartz of water or does the first layer need to be emerged?

I really appreciate this! I’m actually looking at an all clad large pot with a strainer because I want to make homemade broths! Thanks for showing us your beautiful stainless steel pot. Because now I can go ahead and purchase my all cloud without feeling so damn guilty. Also, I’m Italian just like you! I love all of your recommendations. Thank you so much for sharing your wisdom and educating an old lady, like myself about some basic canning methods!

Great episode

The rbst argument is misleading. It's not typically used in conventional farming anymore, and hasn't been for years. The drug is literally not even promoted in the US,the company that produces it, is almost entirely focused on the market in India (which is awful). I'm totally a supporter of organic dairy and especially grass fed, but get your facts straight

What brand pressure cooker are you using? I need to purchase a pressure canner or a regular pressure cooker? I'm a beginner and don't want to make any costly mistakes. TY

So glad to have found you….I bought raw milk in a plastic jug with the intention of making mozzarella cheese with it, but got very busy with a project and forgot the milk in the fridge. It’s been there for 2 months! It’s completely separated into curds and whey. I haven’t opened the jug to smell it. Will it be detrimental to use it for baking or making some kind of cheese? I hate wasting food and would be so grateful for advice. If I have to throw it out because of pathogens, then I will….Many thanks x

I got to the farmers' market with my own jars handwashed with dish soap. Milk usually stays good for 4 or 5 days, which is good. My hand barely fits in a TO-82 mouth. To loosen the dried milk between the threads, soak the jar in a small bowl for short time. I would not use a scrubber on lids to avoid scratching them.

ughh why does your final pic looked quick and high heat lol

I cant really hear you , the speakers aren't working