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Do you leave it in the fridge do you have to? Id rather not but if i have too…

Do you strain your cream off right away and then set on counter top? I have a gallon that's about 2 weeks old. Definitely went sour. Looking for options.

Thank you

The raw milk I buy tends to get moldy on the top after only 2-3 days in the cabinet even though the glass is properly washed and everything ☹️

Wow loved the part where you told me how to do it, dumb fuck

Great information. 🎉

What a bunch of BS. I'm an experienced Farmer. It's all about the rashen you feed you feed a high-energy rash in your burning animal off feet of good rashen they will go 8 to 24 years

What world does this guy live in?

White water with vitamins, minerals, fats, but no bacteria. So safe milk.

While I respect organic dairy farmers, may I ask if drinking conventional milk at least better than drinking no milk at all?

I think you missed one major thing: PRICE. While organic milk is nice, it costs almost double the price of regular milk. . . . I think price should be a consideration for people when buying milk. Conventional Milk is currently $5 a gallon where I live (in 2024). Organic milk is almost $9 dollars a gallon. That's a very big jump.

Second

On average, a dairy cow in the United States produces between 6.2 and 7.5 gallons of milk per day, or around 53 lbs. don't fear monger.

100 pounds of milk a day? One Cow? Thats about 11 gallons of milk? Do what?

Where is the iowa dairy farmer at?

First

Unfortunately, I haven't found a dairy farmer here who only gives his cows grass. Should I then be concerned about drinking the raw milk uncooked? Or will it simply sour more quickly?

Economics is very difficult we have a huge system that is on the verge of collapse.

A better quality olive oil is advised.

life before inflation, before US got private owned! The best country in the world was turned into rubble and americans think it's funny!

Who is buying milk for $19?

It was in the 1950 that you white folks stole Indian land and you threw Geronimo in Alcatraz.

You wouldn’t have been able to afford an $8000 house in 1950

Exactly what I’ve been saying! How is it that after millions and billions put into research and development for more effective and efficient methods, did we end up paying more money??

Hi Sunny, after infusion do you drink the oil? and how much should you drink?

Great content!! Thanks for the info!! Cant wait to buy some raw milk!!!!

This was not a guide to canning it was a shopping list for canning.

Are jam jars safe for heating liquids within them? Like a double boiler effect or something like that?

Yes we do have to pay them to pick up our milk.

What I need to know is HOW to make the kefir grains 🙏

This was brilliant, Jerry is a man after my own heart, well worth paying attention from start to finish, I could talk to this guy all day. An example I have, when I purchased my property there was a smelly weed that grew in the summer when all else was dry. my wife was very allergic to it , so I sprayed each year for 10 years trying to reduce or eliminate it, with no success. Five years ago I realized how harmful the chemicals are so stopped all. Eventually through a miracle 3 years ago, we were able to fully fence the property and stock it with sheep and cows, this year is the first summer that none of this weed appeared, or if it did we did not notice. the amazing design is all around us we can learn a lot from, when the student is ready the teacher is sent. I must say appreciating this design is far more fulfilling and rewarding. Thank you for putting this video together and thanks to jerry for taking the time to convey his wisdom, its much needed.

I tell ya for someone who is in his 70s he sure looks and sounds so youthful!! I want some of whatever he's eating lol

🙉

My sister and brother in law are raw milk farmers and they just decided they can’t continue because they are not making money even selling at $12 a gallon with 10 cows. They have a super strong work ethic but after buying the 10 cows, all the equipment, building corrals and shelters, jars and buying and growing fodder for them. No profit.

I need raw milk so badly

Omg the cow

My tomato sauce is reading over five. Water bath canning is a waste of food.

Raw milk is illegal ? Where lol .... What a joke ?! Healthy things are illegal ? 😂

Question, it just came to me. What if I take my whey and add honey, can I ferment those two? And ot what about adding raw honey to raw milk and let the honey and raw milk clabber? Would that make sweeter clabber and or sweeter whey?

Question, it just came to me. What if I take my whey and add honey, can I ferment those two? And ot what about adding raw honey to raw milk and let the honey and raw milk clabber? Would that make sweeter clabber and or sweeter whey?

Should pass a law that if you can't milk your own cows and crop alone or with your immediate family or friend, then your too big. 30 years ago, you could make a living on milking 20-30 cows. I ws milking 60 when the milk plant dropped me. Milk price is $12/100lbs less today than 10 years ago. Small dairies can't make it with all the inflation and over priced low quality crap that breaks more often with less money. Soon, it will all be a few huge dairies. The milk plants will be hsppy because they will have so much money, they will only think of getting more. When the next pandemic hits, or major damaging storm, or possibly EMP/solar storm/attack, they will jack the prices even more because it will affect a major percentage of production and distribution.

When inflation and pandemic hit, a few people started getting raw milk from me. When milk was $6/gallon for pasturized milk in the store, I was selling and still am selling at $3/gallon.

This was a great video, thank you - I've been searching and this video was exactly what I wanted! Informative, no excess nonsense and easy to follow. This has been so helpful

She looks like she would produce quality lactations.

I'm in France, and our raw milk is good overall 4 days: day 1 from the cow / delivered to store & day 2, 3 & 4 in store. Or is there something else happening?

Im only about halfway through, but just gotta say, I love the man you're interviewing. The way he talks, informs, he's patient, and confirms you're understanding on lesser known about topics. This is just perfect 👌 👏

When needing a sweetener in cooking, I only add maple syrup. If we heat honey above approx 105, it kills the enzymes & beneficial bacteria. (Hey! Much like milk!😜)❤

Thanks, Blessings ❤

Why do some other dairy farmer say to put keifer grains into the raw cream to make sourcream? Whats the difference?

Yes please do a step by step video on making clabber!? If you can explain it like your audience is 5, with ALL the Details, it would be very much appreciated! I finally found a solid source of raw milk, and I'm curious to know all the things. I'm about to pour out almost half a gallon, because I left it on the counter in it's plastic jug container that it came in.. and haven't seen ANYone trying to make anything in a plastic jug. I think I ruined it by doing that.. AND leaving all the cream in it. And shaking it a bunch of times. It also sat in the fridge for 8 days before I took it out and countered it..🤷🏻‍♀️ I'm brand new and have no idea what I'm doing😭 Even the last part of this video, I don't know what you're saying.. scooping the curds off? Are the curds the milk? Or the cream on top? -For a half an hour... Is the result of doing that about what you're scooping off and making something with that?.. or about what's left behind.. Please help!!🙏🏼🙏🏼🙏🏼