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Pario Gallico
เข้าร่วมเมื่อ 21 มี.ค. 2020
It's all about historic, ancient and primitive skills, with an archaeology background!
(For you to have a go and for you guys staying at home with little ones to have some educvational activities to do with them)
From cooking in pots over an open fire, butchering and tanning, making clothes like the Celts and the Romans, foraging, weaving, bronze and silver jewellery and even blacksmithing... it's all about the daily life and crafts of people around 1st century BC and 1st century AD in Britain and Western Europe...up to Tudor, 16th century times!
Pario Gallico is a company offering historical food and crafts demonstrations, courses and Iron Age living history (that's 2000 years ago!) based on archaeological research, traditional crafts techniques and experimental archaeology... a bit of outdoor and bushcraft knowledge too.
Caroline shares her experiences, knowledge and the skills she rediscovers and work on as she goes.
(For you to have a go and for you guys staying at home with little ones to have some educvational activities to do with them)
From cooking in pots over an open fire, butchering and tanning, making clothes like the Celts and the Romans, foraging, weaving, bronze and silver jewellery and even blacksmithing... it's all about the daily life and crafts of people around 1st century BC and 1st century AD in Britain and Western Europe...up to Tudor, 16th century times!
Pario Gallico is a company offering historical food and crafts demonstrations, courses and Iron Age living history (that's 2000 years ago!) based on archaeological research, traditional crafts techniques and experimental archaeology... a bit of outdoor and bushcraft knowledge too.
Caroline shares her experiences, knowledge and the skills she rediscovers and work on as she goes.
How to *quickly* make fresh cheese, the historical & easy way (for my nieces & nephews again!)
BEHOLD ... my terrible TERRIBLE video skills. Again!!
I made this video really quickly as I promised my little nephews and nieces (and their grandma!) to show them how to do that on video so they can repeat it at home to impress their parents and friends. And to have FUN learning how to make cheese and what people ate throughout history.
So here you go: a short yet informative enough (I hope!) video so anyone can make cheese curds at home and enjoy my slightly patronising tone 😂
You need:
. Full fat or semi skimmed milk
(Seasonality chat: only available during the spring and summer months as a highly seasonal food throughout history: that's why we make hard cheese. To have dairy during the winter and following early spring, when the animals have had their babies and for the majority stopped producing milk)
. Cider vinegar INSTEAD OF RENNET
(I use natural acids to curdle milk as I usually portray lower class characters on living history. I wouldn't have a calf to get rennet from, and don't want to spend money on it. Crabapple juice works too!)
I prefer it to other wine or other vinegars because it's lighter in taste, so doesn't taint the cheese curds with an acidic flavour.
Also, it's a vinegar that was easy to make (it's just cider that got too old and "turned") and close to "verjuice", the medieval equivalent of vinegar made by crushing green grapes (sometimes other fruits). I make my own by fermenting crabapples in water: easy and accessible to even our prehistoric ancestors!
. Salt
It makes it tasty!
Available in early history too, not as rare a commodity of we usually think (it's precious, but not always expensive ). For the iron age before the Romans: the huge salt mines in Hallstatt, Austria, have given their name to the first half of the iron age. There were salted springs and the seaside too to get salt, especially in Britain where places names ending in "wich", like Droitwich, indicate ancient sites of salt production.
. Any herbs you might like
. A spoon, a pan, a sieve or cheese cloth
That's it!
Again... It's a poorly made video for a quick and simple answer to " how do you make your own cheese curds?" Be it for cheese... Or casein paint! But that's another story. 🎨
Have fun!
(Note: I can't read TH-cam comments nor answer everyone, so if you want to contact me better emailing me from my website or social media! #ParioGallico // www.pariogallico.com)
I made this video really quickly as I promised my little nephews and nieces (and their grandma!) to show them how to do that on video so they can repeat it at home to impress their parents and friends. And to have FUN learning how to make cheese and what people ate throughout history.
So here you go: a short yet informative enough (I hope!) video so anyone can make cheese curds at home and enjoy my slightly patronising tone 😂
You need:
. Full fat or semi skimmed milk
(Seasonality chat: only available during the spring and summer months as a highly seasonal food throughout history: that's why we make hard cheese. To have dairy during the winter and following early spring, when the animals have had their babies and for the majority stopped producing milk)
. Cider vinegar INSTEAD OF RENNET
(I use natural acids to curdle milk as I usually portray lower class characters on living history. I wouldn't have a calf to get rennet from, and don't want to spend money on it. Crabapple juice works too!)
I prefer it to other wine or other vinegars because it's lighter in taste, so doesn't taint the cheese curds with an acidic flavour.
Also, it's a vinegar that was easy to make (it's just cider that got too old and "turned") and close to "verjuice", the medieval equivalent of vinegar made by crushing green grapes (sometimes other fruits). I make my own by fermenting crabapples in water: easy and accessible to even our prehistoric ancestors!
. Salt
It makes it tasty!
Available in early history too, not as rare a commodity of we usually think (it's precious, but not always expensive ). For the iron age before the Romans: the huge salt mines in Hallstatt, Austria, have given their name to the first half of the iron age. There were salted springs and the seaside too to get salt, especially in Britain where places names ending in "wich", like Droitwich, indicate ancient sites of salt production.
. Any herbs you might like
. A spoon, a pan, a sieve or cheese cloth
That's it!
Again... It's a poorly made video for a quick and simple answer to " how do you make your own cheese curds?" Be it for cheese... Or casein paint! But that's another story. 🎨
Have fun!
(Note: I can't read TH-cam comments nor answer everyone, so if you want to contact me better emailing me from my website or social media! #ParioGallico // www.pariogallico.com)
มุมมอง: 308
วีดีโอ
How to wash dishes (and stay alive!) in the Iron Age
มุมมอง 48K5 หลายเดือนก่อน
I have worked many years on Iron Age and Historical food, from cooking techniques and ingredients availability to .. doing the washing up, the ancient way! I've been taught and used these methods for the five years I spent working on a Tudor living history farm, where cooking and washing as it was done historically was part of our everyday tasks. Absolutely ZERO problems, certainly no food pois...
How to make fresh butter by hand .. using your hands! (to my nieces / nephews)
มุมมอง 1.1Kปีที่แล้ว
BEHOLD ... my terrible TERRIBLE video skills!! Oh my... well, I made this video really quickly as I promised my little nephews and nieces (and their grandma!) to show them how to do that on video so they can repeat it at home to impress their parents and friends, and to have FUN! So here you go: a short yet informative enough (I hope!) video so anyone can make butter at home and enjoy my slight...
Cleaning a wooden table the Medieval/ historical / natural way!
มุมมอง 973ปีที่แล้ว
Speedy video recorded while cleaning the set we used to film the episode about Medieval baking, brewing, cheese and butter making in "What Was Life Really Like for Women in Medieval Times", with Dr Eleanor Janega @eleanorjanega1944 for @HistoryHit ! (filmed at Little Woodham Living History Village, southern England, spring 2023) Want to clean, I mean CLEAN, a wooden table, board, even plank, b...
What did Iron Age women wear? (cir. 300-200BCE, NW Europe / Britain)
มุมมอง 46Kปีที่แล้ว
After many questions and chats, here are the two examples of Iron Age clothes I use myself when portraying crafts and life around 300-200BCE, both based on finds from a bog in Denmark (original in Mational Museum of Denmark): the Huldremose Woman's ensemble. (a woolen skirt, a woolen shall, 2 sheepskin cloaks that I don't have replicas of yet AND an undertunic made of vegetal materials, be it l...
Paintbrush making: feather + twig (natural / historical / ancient paintbrush)
มุมมอง 5582 ปีที่แล้ว
This is how I make really quick natural paintbrushes from foraged / found materials: a feather (wood pigeon here) a twig (willow here, but I often use hazel, silver birch...) shaped with my replica Iron Age knife* WASH THE FEATHER FIRST! (I soak them in very diluted bleach for a while, rinse, dry) *(recreated from an archaeological find from Danebury hillfort, Southern England, 2nd - 1st centur...
Making wattle and daub walls on a replica Iron Age roundhouse - daubing
มุมมอง 1.8K2 ปีที่แล้ว
Wattle is the woven Hazel (it could be willow or other wood) branches structure of the wall, that will disappear when finished under the layer of daub. Daub is a mix of clay, chopped straw and sand, here. It could contain animal dung or hair or other fibres, but it's not necessary. This mix doesn't contain more than these 3 ingredients. Daub is applied on both sides of the wattle wall at the sa...
Ancient Skills 2: iron knife / blade (historic replica!) maintenance. Part2/3 : polishing & shinning
มุมมอง 4144 ปีที่แล้ว
Part 2 of 3 for these little videos that weren't really meant to go on TH-cam, but as many followers asked... Here they are! This 2nd one shows how to polish and clean an iron knife blade* using a finer sandstone and -wait for it- powdered egg shells vinegar!! I learnt this technique in a Tudor farmhouse (16th century), but that can apply to much earlier time periods: malt vinegar is a biproduc...
Ancient skills 1: Washing a chopping board properly, the Iron Age way (and through history!)
มุมมอง 1.7K4 ปีที่แล้ว
''How did Iron Age people wash their chopping boards?'' someone asked me. Well, here's an answer. This applies to pretty much all other periods of history (for you reenactors, living historians, archaeology lovers) ... but also to modern kitchens and outdoor cooks! It is CHEAP, EASY, NATURAL and honestly quite fun to do. (Kids love it!) This works with wooden ustensils mainly! There are many ot...
Iron Age cooking courses at Butser Ancient Farm - Caroline's interview
มุมมอง 1.3K4 ปีที่แล้ว
We run Iron Age Cooking courses in various places, including Butser Ancient Farm (UK), where there are wonderful reconstructed roundhouses! Here's a short interview introducing the courses that were planned in Spring 2020 (but should now run later in the year) and where Caroline chats about..ancient food and things!
Ancient foods: foraging & cooking nettles at home! (with archaeology bits!)
มุมมอง 1.2K4 ปีที่แล้ว
Nettles have been around since Prehistory. We mention Must Farm Archaeology with their 3000 years old find of a nettle stew (!), and some fun historic facts. This is how to pick stinging nettles safely and make a bacon and nettle omelette in your modern kitchen (kids can do it too!).
Ancient Foods : making fresh cheese at home! (+ History facts)
มุมมอง 9184 ปีที่แล้ว
How to make cottage / fresh cheese easily at home... Plus a bit of history. Kids can do it!
Thank you to my ancestors for doing the washing up correctly. I will try to complain about it less 😂
Young women who were good at this were called "Daubutants."
It'd be great to see a video on how you made your shoes and socks!
The screaming guitar is jarring and doesn't fit. It doesn't fit the video and it doesn't fit who your audience is either.
I do wish you would remove that hideous photo. Nervous people will have nightmares.
The background music is distracting and so unsuited for this type of video.
As I'm sitting at my computer in pants now slightly too small, I can't help but think... these outfits look much more practical and comfortable 😅 Wearing a breathable and easy to wash tunic beneath harder-to-wash clothes, and if ever things get a bit too snug or loose - no they don't! Pin it a bit different, tie the belt to fit, and done! It's lovely to imagine adjustable-fit and long lasting clothes. Thank you for sharing this video with us!
This is so cool, women making clothes and beautiful fashion for thousands of years ❤
I was just wondering how woman breast-fed with this long tunic on, which is then covered and belted with no apparent acces to the upper part of the body. Has anyone figured this out?
thay background music is really, really distracting. Please stop!!!!
I'm really enjoying your videos. Thank you very much.
People have crushes on famous actresses, I have mine on a French experimental archeologist :)
How I was taught to make butter by my Amish grandmother. She used to say that milkmaids have the softest hands. Al
Great Video, thank you. I thought the peplos was greek?
Fascinating!!!! This ancient society was so wonderfully economical and took such care because of their handmade fabrics… it’s honestly inspirational
How on earth could a woman breast feed with those tunics with no chest openings?? You’d have to get completely undressed. I’m having trouble believing this clothing would be used by a nursing mother, which to be honest would be all the time for all married girls
This worked so well! Thank you for the tutorial!
Waste SALT on this?! Sand surely! How did ppl have $ for salt to waste, not eat
I like this way of dressing! It's like wearing blankets on you, cozy!
Thankyou ladies and team for a joyful and informative video. I learnt alot and hope to take something from it to use practically.
Brilliant! Perhaps for an Iron Age belt- try making one with a Lucet (2 prongs) - using french knitting technique which is the same as a simple loom band (though not with elastic bands obvs) just made out of wool. I saw this in a museum when the loom band craze was happening back in 2015/16. The museum said it was an Iron Age/viking age technique for belts and bag straps. Hope this helps and thank you for an excellent video! :)
I appreciate all this video. What's distracting is some people complaining about the music. Thank you for the video again. ❤ God bless you.
Can I make butter with the heavy cream from the grocery store?
Yes, most of the people these days don't have access to fresh milk; I use double cream (heavy cream in US), works fine
What is the common types of food eaten, and how common was alcoholic drinks imbibed and what kinds, if you don't mind me asking?
this has me wondering could i clean my floors like this
Wow,I can't believe people in Suffolk in 75 BC were wearing such bling😅Seriously though,those torque necklaces were wonderful!
Je viens de découvrir votre chaîne! J’aime beaucoup ces simples recettes! J’espère que vous pourrez en publier d’autres. Merci!
The pins on her shoulders , that keeps her clothing together, are beautiful. I always use , what called, Scottish pins..
This is exactly how I was taught to make butter by my grandmother on our farm in Suffolk. If you're from the US, you can use heavy cream (I lived there for a while and it's the same as 'double cream'). We simply left the fresh milk from our cow to stand overnight in a bowl so that the cream floated to the top, and then skimmed it off with a spoon, which is how I guess it would have been done back in the Iron Age. We used butter pats to shape and curl the butter for fancy occasions
Great instructions, with a sense of humour, love it! 🧀 💛
This is brilliant!! Thank you. I'd like to also know how to do the head wrap.
What type of fabric is the tunic undervthe wool clothes?
I’m betting nettle or linen
@@magesalmanac6424 Thanks. I was thinking probably linen. You can make cloth from nettles. I didn't know that. Very interesting!
Thanks for the cleaning tips! Question: how do I clean the brush I used for cleaning all this? Or is that step not important for the overall kitchen hygiene? Confused in 21st century cleaning habits😅
Great. No background music needed though!
This music is HIDEOUS. I was really interested in this video content, and couldn’t get past the totally distracting, incongruous Muzak.
Is she speaking English?
Yes.
As a person who sews, I am amazed at the size of the wool pieces. They seem to have been woven on an enormous loom, even the checked oval with its single seam. Interesting! Thank you for sharing your knowledge.
I suspect the fabrics may be of modern rather than replica manufacture
I agree that music is extremely annoying I stop watching
We pick all the leaves from the nettle plant. Very lightly , barely cook them. Throw them in the end of the cooking process & the heat will wilt the prickly hairs. Great in omelettes, quiche, soups ,anything cooked with a some heat.
very nice
Grew up sleeping in wool blankets and I still prefer wool socks and wool blankets.
I come from the South of the Netherlands and that also applies to almost all my ancestors. I hate woolen clothes. My mother knitted wool underwear, but it gave me a bad rash. Maybe that's why there are non-wool undergarments.
Brilliant. Thanks for showing. How lovely.
Interesting content but the music is annoying.
Just lovely.
I really love the giant oval cloak. I would love something like it in a cozy type textile. Maybe with a really fun fastener.
I'd give anything to go back to living in a close-knit tribe like this!
Are there not quite a few communes and communities around?
Or tightly woven! I don't think knitting was invented yet.
Just get some friends or move to a community like that (small vilages), but be ready to give up things like Starbucks on every corner. Because you probably don't want to really go back to that time. Y'know, with like 2/3 or your kids dying (if not more), no modern surgery, the danger of famine year after year, and so on.
So interesting.
9:28
CSM