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Dishin' With Kem
Canada
เข้าร่วมเมื่อ 4 ส.ค. 2020
Formally, Caribbean Vegan Foodie.
HOW TO MAKE HOMEMADE BASIL PESTO 💚 NUT-FREE and VEGAN
HOW TO MAKE HOMEMADE BASIL PESTO 💚 NUT-FREE and VEGAN
มุมมอง: 117
วีดีโอ
CHICKPEA FLOUR CREPE (DOSA) WITH VEGAN CHEEZE
มุมมอง 288ปีที่แล้ว
CHICKPEA FLOUR CREPE (DOSA) WITH VEGAN CHEEZE
DELICIOUS GREEN JACKFRUIT STEW || VEGAN NOT-OXTAIL || **WRITTEN RECIPE IN DESCRIPTION BOX**
มุมมอง 1.6Kปีที่แล้ว
DELICIOUS GREEN JACKFRUIT STEW || VEGAN NOT-OXTAIL || WRITTEN RECIPE IN DESCRIPTION BOX
SPINACH SEASONED RICE // CARIBBEAN VEGAN FOODIE
มุมมอง 7562 ปีที่แล้ว
SPINACH SEASONED RICE // CARIBBEAN VEGAN FOODIE
CURRIED PUMPKIN (With GREEN BEANS & OKRA) //. CARIBBEAN CURRY // VEGAN // Caribbean Vegan Foodie
มุมมอง 4262 ปีที่แล้ว
CURRIED PUMPKIN (With GREEN BEANS & OKRA) //. CARIBBEAN CURRY // VEGAN // Caribbean Vegan Foodie
JERK TAMARIND SAUCE \\\\ JERK TAMARIND KING OYSTER MUSHROOM
มุมมอง 3212 ปีที่แล้ว
JERK TAMARIND SAUCE \\\\ JERK TAMARIND KING OYSTER MUSHROOM
JAMAICAN BUTTER BEAN WITH ARTICHOKE (SALTFISH SUBSTITUTE) // CARIBBEAN VEGAN FOODIE
มุมมอง 4012 ปีที่แล้ว
JAMAICAN BUTTER BEAN WITH ARTICHOKE (SALTFISH SUBSTITUTE) // CARIBBEAN VEGAN FOODIE
HOW TO MAKE JAMAICAN FESTIVAL DUMPLINGS// GLUTEN-FREE
มุมมอง 1.4K2 ปีที่แล้ว
HOW TO MAKE JAMAICAN FESTIVAL DUMPLINGS// GLUTEN-FREE
VEGAN JAMAICAN ESCOVITCH FISH-LESS (BANANA BLOSSOM REPLACEMENT)
มุมมอง 1K3 ปีที่แล้ว
VEGAN JAMAICAN ESCOVITCH FISH-LESS (BANANA BLOSSOM REPLACEMENT)
Caribbean Style CORN ON THE COB in coconut milk
มุมมอง 3.1K3 ปีที่แล้ว
Caribbean Style CORN ON THE COB in coconut milk
How to make Ducuna/Ducana //: St Vincent and Grenadines Style// CARIBBEAN VEGAN FOODIE
มุมมอง 7K3 ปีที่แล้ว
How to make Ducuna/Ducana //: St Vincent and Grenadines Style// CARIBBEAN VEGAN FOODIE
BAJAN COU COU with VEGAN FRY FISH (BANANA BLOSSOM) // VEGAN GLUTEN-FREE // Barbadian Food
มุมมอง 5013 ปีที่แล้ว
BAJAN COU COU with VEGAN FRY FISH (BANANA BLOSSOM) // VEGAN GLUTEN-FREE // Barbadian Food
Curried Lima Bean Recipe // Green Butter Bean
มุมมอง 5283 ปีที่แล้ว
Curried Lima Bean Recipe // Green Butter Bean
Creamy Jerk Mushroom Rasta Pasta || How to Make Rasta Pasta (Vegan Gluten-free Rasta Pasta)
มุมมอง 5673 ปีที่แล้ว
Creamy Jerk Mushroom Rasta Pasta || How to Make Rasta Pasta (Vegan Gluten-free Rasta Pasta)
How to make SOS PWA NWA (Haitian black bean sauce) AND MAYI MOULIN (Haitian Cornmeal)
มุมมอง 2753 ปีที่แล้ว
How to make SOS PWA NWA (Haitian black bean sauce) AND MAYI MOULIN (Haitian Cornmeal)
Bajan (F)ish Cakes || (Salt"ish Fritters) || VEGAN GLUTEN-FREE \\\\ MADE WITHOUT FISH
มุมมอง 8703 ปีที่แล้ว
Bajan (F)ish Cakes || (Salt"ish Fritters) || VEGAN GLUTEN-FREE \\\\ MADE WITHOUT FISH
SWEET AND SOUR CAULIFLOWER WITH VEGGIES // EASY AND DELICIOUS // CARIBBEAN VEGAN FOODIE
มุมมอง 2663 ปีที่แล้ว
SWEET AND SOUR CAULIFLOWER WITH VEGGIES // EASY AND DELICIOUS // CARIBBEAN VEGAN FOODIE
BEST GREEN BANANA WITH ALMOND PORRIDGE || JAMAICAN STYLE (VEGAN)
มุมมอง 1253 ปีที่แล้ว
BEST GREEN BANANA WITH ALMOND PORRIDGE || JAMAICAN STYLE (VEGAN)
EASY OVEN-ROASTED SWEET POTATOES (Savory): CARIBBEAN VEGAN VEGAN
มุมมอง 1173 ปีที่แล้ว
EASY OVEN-ROASTED SWEET POTATOES (Savory): CARIBBEAN VEGAN VEGAN
JERK ACKEE AND JACKFRUIT (GREEN JACKFRUIT)
มุมมอง 5173 ปีที่แล้ว
JERK ACKEE AND JACKFRUIT (GREEN JACKFRUIT)
JAMAICAN HOT PEPPER PICKLE--- VINEGAR-FREE: Escovitch Pickle Sauce (Scotch Bonnet Pepper)
มุมมอง 2633 ปีที่แล้ว
JAMAICAN HOT PEPPER PICKLE VINEGAR-FREE: Escovitch Pickle Sauce (Scotch Bonnet Pepper)
WALNUT TACO MEAT (RAW VEGAN): CARIBBEAN VEGAN FOODIE
มุมมอง 4.8K3 ปีที่แล้ว
WALNUT TACO MEAT (RAW VEGAN): CARIBBEAN VEGAN FOODIE
BEET SALAD with (VEGAN) FETA CHEESE, WALNUT & DILL
มุมมอง 493 ปีที่แล้ว
BEET SALAD with (VEGAN) FETA CHEESE, WALNUT & DILL
PUMPKIN WALNUT BREAD (Gluten-free, Vegan)
มุมมอง 473 ปีที่แล้ว
PUMPKIN WALNUT BREAD (Gluten-free, Vegan)
COLESLAW no mayo || JAMAICAN STYLE COLESLAW RECIPE (VEGAN RECIPE)
มุมมอง 1.4K3 ปีที่แล้ว
COLESLAW no mayo || JAMAICAN STYLE COLESLAW RECIPE (VEGAN RECIPE)
What a wonderful, tantalising sandwich. John Montague. The fourth earl of sandwich (of which it was named, and subsequently created) Would undoubtedly be rather proud. As am l!
What are the quinoa to coconut milk ratios?
What is edo
Looks delicious! We have an similar dish in Brazil, but is made of corn instead of sweet potatos. We call this dish "pamonha". Lovely to know similarities between other latinamerican countries!
What gluten free oatmeal do you use?
@@Salma-ok3is I use the One Degree Sprouted Rolled Oats, it is approve by the Canadian celiac association. Previously I used the Bob red mill gluten-free oat but I got really sick from it.
I’m just saying… THAT FOOD LOOKS AMAZING!!
I will be trying these for sure .. West Indian recipes ❤
❤
And by “hemp” you mean…?
I’m from Montserrat and I can remember my Grandmother used to make doucana all the time for the family and also share with friends. I am now 60 yrs and living in the UK. I really enjoyed your doucana video. The steps are simple and very easy to follow not too much ingredients, which brings out a beautiful colour to the doucana when they finish cooking. I am going to make your recipe using all the ingredients. Hope the colour comes out perfect like yours. Did your sweet potatoes had the yellow flesh? Please let me know. Great job.❤❤❤❤
ACKEEEEE
I'm also a Bajan living in Toronto. Dropping in the batter using a spoon just like a traditional Bajan and also the way we were taught to do it in secondary school. BTW, I taught the egg was needed, otherwise the batter will fall apart.
All looks great
Thank you ❤
Nice
Looks delicious
Thank you ☺️
Keep going good job
Thanks 🤗
Open a restaurant 😊
Yessss 🇯🇲
🤗
Do you have a link for recipe for the walnut “meat”?
Sorry this was one of my older videos that I didn’t put recipes in description box. Here is the recipe: Raw Vegan Taco 'Meat' Recipe 2 cups Walnuts (soaked) 2 small carrots 2 tsp Chilli powder 1 tsp Cumin powder 1 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/4 tsp Salt or to taste Pinch cayenne pepper (opumal) 1 tsp soy sauce or coconut amino (optional)
I love your voice so much ❤😂
I think you and I have very similar tastes in food. Your meals always look delicious. Appreciate all the vibrant produce and ideas :)
Thank you for your kind words! I'm glad you enjoy the meals I share. I appreciate your support and will be sharing some full recipes soon (just need to find time to edit them).
This looks like over 300g of carbs in just one day. This is keeping your blood glucose levels high. This means your insulin levels will be high. This means that your PCOS symptoms will persist. If you keep your total carbohydrate intake below 20g/day, you will reverse the underlying causes of PCOS. You can see the vast majority of the symptoms gone in about one year. I am happy to explain more, answer questions, or address concerns.
I appreciate your concern, but the carb count in my diet is actually 113 grams (I track my daily intake). My goal is to stay around 100 grams, but I don't stress if I go over a bit. For example, the bagel I had was only 19 grams (it's a O’dough thin bagel), the lemon loaf was 7 grams (keto, sugar-free, and made with almond), and the veggie burger was 9 grams. These are the higher carb items I included. I used to be on a low carb diet before, and it actually made my PCOS worse. I ended up in the hospital a few times, and I didn't have enough energy to work out or be as active as I am now. Since making changes, I've been losing weight and my facial hair has reduced significantly (from twice a week to once every two weeks hair removal ). It's also not possible for me to have only 20 grams of carbs per day since I don't eat meat and I never will.
@@dishinwithkemm I respect your religion. I also will not judge you if you change your mind about eating meat in another ten years when the sarcopinia has set in. Peace and love. ✌🏼
This spread looks amazing and colourful! Well done :) 🥗🥣🥯⭐️
Thank you💚🤗
I definitely need this recipe, but your Instagram page is no longer linked
Sorry about that, my instagram is @caribbeanveganfoodie, I will try recording a full TH-cam video for this recipe in the future.
Can I have a recipe please ?
😍
Looks delicious! Love that stuffed sweet potato
Thank you so much
How long to fry mushrooms
What kind of cool blender is that ?
Food processor
It’s a food processor, one of my most use kitchen appliances.
Hello! Was the plantain that you roasted .. ripe or green? And did you do it in the oven ? Looks really nice
Amazing video I loved it please do more amazing videos ❤❤❤❤ #newsub
Thank you
Looks delicious! And it doesbt matter if you say pumpkin or squash... its all pumpkin to me! Lol
Good video keep it going 🙏🏾
Delicious.tku blessings. Will try this for my nehew who is vegan,
Check out this delicious fruit cake recipe balancedlivinginsights365.blogspot.com/2023/12/vegan-festive-fruit-cake-recipe.html
You did an amazing job❤❤❤❤
Thank you for this short, but detailed recipe. Much appreciated.
Looks very delicious.
Welcome BAck
That looks delicious. Thank you.❤
Thanks for sharing. How many tablespoons flaxseed did you use for this recipe?
Love it fried but steaming is the healthier option
How do you steam it
New subscriber! Thanks for sharing this easy recipe.
I’m going to make these for dinner 😊
I'm going to try this. Looks delicious and tasty 😋
Love this, I have gluten intolerance and have been searching for this 😌😀
Jamaican patty’s ? Vegan recipe ?
Great recipe :)
One mistake, Vincies do not eat our Ducuna with saltfish or any protein. It is eaten by itself as dessert, as a snack by itself OR with hot coco tea for breakfast. Antiguans eat theirs with saltfish, not we! Noo Sa! 😂
Whoa…I might have got my information wrong…I consulted two Vincies for this recipe and they told me about the saltfish (they live in Canada though so that could be why they were off with their info)
Why is she saying Ducanoo?!!!!! It's not even spelled the way she's pernouncing it as!!!
@@user-xg8ez7nr1o sorry if my pronunciation offended you. While I was making a St Vincent version the word is use in other Caribbean Islands with a myriad of pronunciation, not to mention the word is not indigenous to the Caribbean. When I first decide to make this video, I was going to highlight the recipe from each island, but still haven’t gotten the time to…Yes I might be pronouncing it how we do in Jamaica but I do welcome your feedback on how to pronounce it.
When we buy coconut on Utica Avenue, Brooklyn, we ask them to open it for us. That way, if it’s not good, you just get another. That is done before you pay for it and placed in a transparent plastic bag.