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Curifood
United States
เข้าร่วมเมื่อ 19 เม.ย. 2019
Curifood namely comes from "curiosity of food". Cooking and baking is an endless learning process that can last a lifetime. By keeping a curious mind, one may find the pleasure of exploring a new cuisine, a new technique, learning inspiring scientific knowledge about ingredients, and even understanding a culture. This channel is about "curiosity of food".
Ginger Molasses Cookies 蜜糖姜饼
In this video, I’m showing you how to make the perfect ginger molasses cookies for Christmas. After testing six different batches, I’ve fine-tuned the recipe to balance the spices, sweetness, and texture. I’ll walk you through each step, from selecting the right ingredients to the ideal mixing and baking techniques.
在这期视频中，我将教你如何制作完美的圣诞节糕点：蜜糖姜饼。经过六次不同配方的试验，我调整了配料比例，确保香料、甜度和口感的平衡。我会带你一步一步完成整个过程，从选择原材料，到理想的混合和烘焙技巧。
Ingredients 原材料
150g AP flour 150克普通面粉
1/4tsp baking soda (2g) 1/4茶匙小苏打
1 tbsp ginger powder (5g) 1汤匙姜粉
2tsp ground cinnamon (2g) 2茶匙肉桂粉
1/4tsp ground nutmeg (1g) 1/4茶匙肉豆蔻粉
1/8tsp ground clove (0.3g) 1/8茶匙丁香粉
1/2tsp ground black pepper （可选）1/2茶匙黑胡椒粉
1tbsp of freshly ground ginger paste (25g) 1汤匙现磨姜泥
45g butter 45克黄油
40g lard or shortening 40克猪油（或起酥油）
1 yolk 1个蛋黄
1/4tsp table salt (1.8g) 1/4茶匙食盐
75g castor sugar 75克细砂糖
67g molasses 67克糖蜜
Music
Bethlehem - Christmas by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100307
Artist: incompetech.com/
在这期视频中，我将教你如何制作完美的圣诞节糕点：蜜糖姜饼。经过六次不同配方的试验，我调整了配料比例，确保香料、甜度和口感的平衡。我会带你一步一步完成整个过程，从选择原材料，到理想的混合和烘焙技巧。
Ingredients 原材料
150g AP flour 150克普通面粉
1/4tsp baking soda (2g) 1/4茶匙小苏打
1 tbsp ginger powder (5g) 1汤匙姜粉
2tsp ground cinnamon (2g) 2茶匙肉桂粉
1/4tsp ground nutmeg (1g) 1/4茶匙肉豆蔻粉
1/8tsp ground clove (0.3g) 1/8茶匙丁香粉
1/2tsp ground black pepper （可选）1/2茶匙黑胡椒粉
1tbsp of freshly ground ginger paste (25g) 1汤匙现磨姜泥
45g butter 45克黄油
40g lard or shortening 40克猪油（或起酥油）
1 yolk 1个蛋黄
1/4tsp table salt (1.8g) 1/4茶匙食盐
75g castor sugar 75克细砂糖
67g molasses 67克糖蜜
Music
Bethlehem - Christmas by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1100307
Artist: incompetech.com/
มุมมอง: 28
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好美味啊
great works
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
This video is brilliant! Thank you
Why such few subscription ？
不敢想像如何喝到一杯这样精心制作的热巧克力会有多幸福😊
curi老师 在油罐找到您啦 开心
I am from taiwan, and your video is so amazing!! i love it very much. But, i wonder how big is your mold, it is important to me to prepare how many ingredients, thanks a lot. Love.
Welcome to my channel and thank you! The mold I used in the video is labeled as 10 cups (2400ml) on their introduction page, but it can hold up to 2700ml.
@@Curifood Get it! Thank u very much, it is kind of you. May your channel thrive and prosper!
Fiquei encantada com essa receita! Aqui no Brasil tem, eu não conhecia o processo
Glad it helps!
No ratio or weigh of the butter
Hi, it's 117g. It's mentioned at 1:48. The recipe is also provided in the description. Happy baking!
Thanks for making this video. I have used your method to make paste from all citrus, and used the paste in place of zest in biscotti recipes. Citrus paste is commercially made and sold to bakeries, so it's nice to have home-made when you control the ingredients used. What I learned about making it with citrus other than oranges is that I didn't have to add any extra water to the result in order to blend it in a VitaMix. I also used a much larger pot so I could get a more vigorous stir while cooking with the sugar. However, limes have to be pureed before cooking, or their peels will harden too much. Cooking time was basically the same as with the others, just with the final product coming from the pan instead of the blender 🙂
nice ，gotta try mine soon
❤B站来的
热烈欢迎！
从B站来的，果然在油管能找到😂
欢迎！
amazing
good video thank you very informative ill definitely try...i love fermented food...love your sourdough starter too...excellent work...traditionally this is persian origin delight...others have claimed it but that's ok
Thank you. Sources point to the origin of Doogh as Persia (the earliest source dated back in the late 19th century) and Ayran as Turkey (the earliest description of such word/drink dated back to 1000 CE). Regional eats have similarities but sometimes it's hard to know the true origin of a specific type of food/drink even with written records.
?
Is it Oatmeal or Barley wheat? I think you mean Barley wheat with the skin
Hi Sanam, oatmeal is intended here. I didn't have barley in my kitchen. Feel free to try it and I would be interested to know how it will work for you.
𝓅𝓇o𝓂o𝓈𝓂
Fabulous! thank you !
Glad you enjoyed it!
can we use the same recipe but with lemon?
Theoretically, you can, but I find lemon is usually harder to blend so you will need to add water to smooth it out. Even though it ends up a smooth paste after blending, the texture is totally different than what's made of orange.
👍👍❤️
这个是什么厨师机看起来好好用
这是Cuisinart的food processor, 14 cups容量
謝謝妳
👍👍👍
really good info! Can i ask how long it can last before the oily smell
嗯，抹面包片第三种不错。可是我更需要的是第一二种吃火锅用的酱料，把蜂蜜🍯换成盐好了。。。
請問用的是哪一牌的烤箱? Which brand of oven is used?
一樽醬可以存放多久？
声音听了舒服
I like it.
I know that shrimp is traditional, but I avoid it because of cholesterol. I think I can just substitute chicken, yes?
There are many variations outside of Thailand, even in Thailand. As a rule, some key ingredients are not supposed to be changed, but it's perfectly OK to replace the shrimps or even dismiss them if some people are vegetarian or opt not to have shrimps.
可以詢問是用什麼機器打堅果的嘛？謝謝～～
用质量好些的food processor即可，有些blender马力大的其实也可以。
For healthier choice can I use unsweetened almond milk or skimmed milk ?
Hi Amanda! You can, but pls be minded that the taste and texture will be different.
Thank you very much! Very useful :)
What temperature?
The highest temperature you can get. Most home ovens can reach up to 250 degree Celsius (500 degree Fahrenheit) which this recipe uses.
3👌
This looks so good! I'm wondering if I can use even less sugar. What would happen to the thickness, or end result?
50% of sugar is the lowest I've ever experimented to have a jam consistency and fruity flavor. % of sugar depends on the pectin level of the fruit. Strawberry naturally contains low pectin so I wouldn't suggest going lower. That said, it's not unlikely because the water will eventually evaporate over time and the sugar will become syrupy (or harder), so you may be able to get something thick (or hard), but it's not because of the pectin and it won't taste like fruit.
This looks so good, I wish I could eat it now!!
Hi, welcome to Curifood! My apologies. There is a mistake at :57 as the subtitle was misedited. I hope you will enjoy the rest of the video. Do leave a comment to let me know how this is received. Thank you.