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@@LavendeKeller thank you, that means a lot! Thanks for spending your time here with me :) raw honey really is so delicious 😊

@@janjentz1053 smart doctor! I love to hear that healthcare providers are spreading good knowledge :) he/she is a keeper! It’s so tough to navigate with all the crazy things they put in food these days 😣 I’m so glad you’re here! Thanks for the encouraging words and for spending your time with me 🩵

@@user-vl4iu6ps3s thanks for hangin out with me! Try them let me know how they turn out 😊

Yes! So simple! Thank you for sharing :) that’s wonderful. Let me know how yours turns out 😊 thanks for hanging out in my kitchen with me!

@@BloomingBayou You’re welcome.

Thank you for spending your time with me :) It means a lot!

Hope you enjoy! It’s the best :) Thanks so much for being here!

@@user-gz5mp6sw6b thank so much! I agree :) thank you for being here

@@user-te3ff8np1s I love this ;) freezer meals can truly be such a life saver in the kitchen. I’m so glad you found a system that works so well for you and you’re able to get from scratch meals without the effort of cooking everyday. Thank you for sharing your wisdom and for sharing your time with me here :)

@@cherylcobern4483 it would not be the same since distilled water is demineralized water- yes it’s free of chemicals, and the fermentation process would till take place. However, I would be concerned about the distilled water in the brine leaching all the minerals from the veggies I am fermenting, and thus making the veggies less nutritious. So unless you plan to drink all the brine as well, I would try for a good filtered water with minerals or remineralize your distilled water. Hope that helps :) thanks for being here

@@BloomingBayou thank you very much for this info. 😊👍🏻

@@cherylcobern4483 absolutely :) happy fermenting!

Ooo I love that. Carrots in the pickled jalapeños were always my favorite part so that sounds really tasty! Going to make next time I ferment veggies! Thanks for the tip :)

Love this!! Such a clever shortcut in the kitchen!

Thank you so much for being here and for the uplifting words :)

Oh I love all of these tips for keeping little busy! And seven! Wow 🥰 I only wish I had that many. I like the butcher paper my 2 years old would just go nuts and stay busy for hours with that. My little boy would much prefer the mushroom chopping :) Sounds like a lovely life you’re giving your children. Thank you for being here and for sharing that 🤍

@@BEANBUG26 Hey Mallory! Thanks so much for being here and sharing your time with me :) If there’s anything you’re interested to see related to homestead kitchen life, I’d love to know 😊

@@BloomingBayou my favorite videos to watch are what's for dinner videos. Seeing that you're from Louisiana right? That's going to be so fun to see what you guys eats over there vs where I'm from in Ohio!

@@BEANBUG26 oh I love that. Yes lots of Cajun food over here :) and seafood. I have some local recipes planned to share soon 🤗

Thanks for being here :)

@@user-vl4iu6ps3s absolutely! would love to hear how it turns out for you 🤗

You’re absolutely right. It’s CO2, realizing I said oxygen. I’ll pin a comment to correct 😉

No! NO NO NO! NO!!!

You’ll want to stay in the range of about 1-3 tbsp per quart. Anything less and there may not be enough salt for the good bacteria to thrive and may allow for more mold and other issues. The end product isn’t very salty, it’s more sour and pickled flavor due to the fermentation process, the longer it ferments, the less salty it turns out from my experience.

@@abigailsides323bone meal and blood meal, they are fertilizers for the garden you can get pretty much anywhere you can get garden supplies. I buy them separate and then mix, but you can get them premixed. I find them to be incredibly helpful in my garden! Especially for fruiting plants :)

@@oniemix3946 thank you :) would love to know if you try it out and how it turns out for you ☺️

@@marjoriecook7556 thank you! Yes, meal prep saves me with 2 littles keeping daily life unpredictable! I need to get into slow cooker meals more, that’s a really great idea too :) and 24 hens! That’s double what we have. Thank you for sharing ☺️

Thank you so much :) I appreciate that. I actually snagged her at Ross. I'm a bargain shopper. They usually have a good selection of thick butcher block cutting boards on mega discount. You could maybe find something similar at a Home Goods if you dont have a Ross around. It doesnt have a brand etched into it, unfortunately, so I cant be much help there.

@@BloomingBayou I never give Ross a chance but maybe I should! Thank you so much 💗

@@teemoney8517 thanks so much for the kind words! mushroom coffee is a coffee alternative made with beneficial mushrooms like Chaga and lions mane and others, and it has a fraction of the caffeine coffee has. I absolutely love it and the natural energy I feel from it. There’s so many flavors - I drink the morning ritual and the matcha :) Mud/wtr is the brand I prefer if you wanna check it out and do some research. ambassadors.mudwtr.com/NURSEGABS

Thanks so much for following along! Appreciate you sharing your time :)

Congratulations on two freezers full! I know that’s a great feeling :) thank you for taking the time, I appreciate your supportive words ❤️

Hey there, absolutely! what kind of bread recipe are you looking for? I usually use sourdough starter for my sandwich breads, I usually only use a yeast packet for pizza dough like the recipe used in this video for a quick dough.

Just white sandwich bread

Thanks alot

@@hello-vs4me gotcha, if i were to make a yeast sandwich bread i would use the recipe in this link sallysbakingaddiction.com/sandwich-bread/#tasty-recipes-78612 hope that is helpful! let me know how it comes out for you :)

You sound like my husband about the counter top :) he would agree with you on that! Thank you for taking the time to share your input. The edible play dough is a great idea!

I have heard this for ages. You may be correct. Not sure how old you are but surprisingly I survived a rustic and delicious childhood. My children were all over the kitchen with me also. Clean hands were always a must. I couldn't count the times a foot ended up in the wrong place😂😂 Grandma lived to 101. Somehow she nor my mom nor I every got sick eating dough with eggs😂😂 Perhaps our internal systems were better at dealing with...dirt😂😂

@@mydobie130love this :) sounds like a wonderful life. We too have never been sick from any raw egg/dough 😊 I want my children to have a deep appreciation for scratch made food and to know their way around the kitchen, so they are starting young and it’s their favorite thing so far.

@BloomingBayou mine all spent their days in the kitchen. We made "paste" out of flour and water for paper projects. In my day, we made paper dolls with it. We made playdough. The loved making their own butter in a jar by rolling it to each other. There's something to be said for kids being allowed to be relaxed while learning to cook and getting really dirty outside😂

Imma be the hater and just say this,, you genuinely sound the paranoid moms I see on TV😂😂😂

Thank you so much for taking the time for that uplifting comment :) so glad it gave you some ideas to use up all those beautiful fresh eggs 😊 to speed things up, a crustless quiche is also something I do when pressed for time.

Thanks so much! I hope these bring some ease to your morning routine 😉

Thanks! Handed down from my grandmother :) very special to me.

Thank you so much! That’s very kind! Appreciate the support 😊

Thank you so much! 😊

@@BloomingBayou Welcome 🤗