Filling My Freezer with 40 EGG FREEZER MEALS!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Come along as I Fill My Freezer with 40 Egg Freezer Meals using up 65 Farm Fresh Eggs! I am sharing 7 Easy and Freezer Friendly Recipes AND showing you how I prep my freezer meals to last up to 3 months!
Used in Todays Recipes:
Best Immersion Blender: amzn.to/3yIfdzN
Knife: amzn.to/4aZzYoN
Gallon Glass Milk Jugs: amzn.to/4aNuBYW
Carbon Steel Pan: amzn.to/4c1B6so
(As an Amazon associate, I make a small commission at no extra cost to you.)
Handmade necklace im wearing: arollingstonej...
RECIPES IN THIS VIDEO:
🍴Homemade Breakfast Sausage:
-2 lb ground pork
-1 1/2 tbsp dried sage powder
-2 dried thyme
-1 tsp paprika
-1 tsp crushed fennel (I SKIPPED BC I WAS OUT)
-1/4 tsp nutmeg
-1 1/2 tsp salt
-1 tsp pepper
-1/2 tsp crushed red pepper (optional) I skipped for kids
-2 ish tbsp maple syrup
Incorporate ingredients well with hands, cook sausage in skillet well.
🥧Einkorn Pie Crust (sub out for all purpose flour) Makes 2 Pie Crusts www.amodernhom...
Einkorn Flour I use : amzn.to/3wgMOQB
Danish dough whisk 2 pack: amzn.to/4aZ7VGb
Ninja Food Processor: amzn.to/3wXwX9T
Dough Scraper: amzn.to/4e6StcT
🥚 Round quiche 8 eggs
-1/4-1/2 milk
-1/4-1/2 raw cream
-1/4-1/2 cup shredded cheese
Blend with immersion blender
-1 cup breakfast sausage at bottom of pan
-Handful cooked green peppers
-Handful cooked bacon
350 degrees 45 mins covering with foil last 10ish mins
Best Immersion Blender: amzn.to/3yIfdzN
🥚 Square quiche
-12 eggs
-1/4-1/2 milk
-1/4-1/2 raw cream
-1/4-1/2 cup shredded cheese
Blend with immersion blender
-1 cup breakfast sausage at bottom of pan
-Handful cooked green peppers
350 degrees 60 mins covering with foil last 15ish mins
🥚 Large Egg muffins
-Add 1 Egg for Each muffin (I did 18 muffins, so 18 eggs)
-1/2 - 1 cup milk
-1/4 cream (optional)
-1 tsp salt
-1 tsp garlic powder
-1/2 tsp pepper
Blend egg mixture well
-Add fillings into muffin cups
(Bacon, sausage, pepper, onion)
Pour Egg mixture over until almost full
Top with shredded Cheese (optional)
Bake at 350 for 20-25 mins
***HIGHLY RECOMMEND SILICONE BAKING CUPS SO YOUR EGGS DONT STICK TO PAN, otherwise big mess ( amzn.to/3VojuBt )
🥚 Kids Mini Muffins 24 count
-10 Eggs
-1/4-1/2 cup milk
-Salt & Pepper to taste
Mix egg mixture well, pour into muffin cups until almost full
I used this silicone mini muffin pan and put it on a stainless steel cookie sheet for more stability
Bake at 350 for 20 minutes
Silicone mini muffin pan: amzn.to/44q5Osw
Stainless cookie sheets: amzn.to/44i8QPz
🥔 Potato egg casseroles
-1 lb chorizo
-2 large russet potatoes
-12 eggs
-1 cup milk
-1 cup grated cheese
-salt and pepper
Chop potatoes 1/4-1/2 inche cubes. Cook in butter in covered skillet, tossing often. Cook Chorizo Sausage in separate skillet.
Add potatoes and chorizo to large baking dish. Blend eggs, milk, cheese and spices and pour over potatoes and sausage. Spread ingredients.
Bake at 350 FOR 25-30 minutes, or until top is set and slightly browned.
🥚 Arugula/Sausage Smaller Egg bake
-6 eggs
-1/2 c milk
-1 tsp salt
-1/2 tsp pepper
Blend well
-In pan add 1 1/2 cup of cooked breakfast sausage, green pepper, bacon
-Add handful of arugula
-Pour Egg Mixture Over and spread out evenly.
Bake at 350 for 20ish minutes or until middle is set
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Yummy recipes 👍
Thanks so much! I hope these bring some ease to your morning routine 😉
Awesome video!
Thank you so much for being here and for the uplifting words :)
Hi lovely! What a beautiful video. Would you mind sharing where you purchased your cutting board? It looks thick and sturdy.
Thank you so much :) I appreciate that. I actually snagged her at Ross. I'm a bargain shopper. They usually have a good selection of thick butcher block cutting boards on mega discount. You could maybe find something similar at a Home Goods if you dont have a Ross around. It doesnt have a brand etched into it, unfortunately, so I cant be much help there.
@@BloomingBayou I never give Ross a chance but maybe I should! Thank you so much 💗
I take the potatoes,sausage,bacon,spices, eggs,ect,like you do and add vegetables of all kinds bake it up like you do.At 78 its easier to make a big batch and after it has cooled,devide it up into my size helpings,freeze. I use small glass dishes,cover with cling wrap,put the lid on.I can put it in the oven,or microwave it for 5 minutes. I also do lunches and dinners that way. AS i have been ill this helps me so much.Cakes,soup,you name it. I bake in the dishes or in large pans depends.
@@PatriciaDILLON-o8x I love this ;) freezer meals can truly be such a life saver in the kitchen. I’m so glad you found a system that works so well for you and you’re able to get from scratch meals without the effort of cooking everyday. Thank you for sharing your wisdom and for sharing your time with me here :)
Nice 👍👍 healthty and healing food
@@jhunSebastian-t9t thank so much! I agree :) thank you for being here
Love this! I have chickens and I’m always doing things to use up those eggs.. I love Quiche so I’ll definitely be doing this! Great video! 😊
Thank you so much for taking the time for that uplifting comment :) so glad it gave you some ideas to use up all those beautiful fresh eggs 😊 to speed things up, a crustless quiche is also something I do when pressed for time.
I can't do freezer meals 2 freezers full no room at all so cooking off stock pile for last month love your videos thanks ❤😊
Congratulations on two freezers full! I know that’s a great feeling :) thank you for taking the time, I appreciate your supportive words ❤️
I usually cook meat ahead of time and freeze and then its a crockpot meal
Love this!! Such a clever shortcut in the kitchen!
My children are fully grown now, but meal prep WAS a life saver when they were little. Did it mostly with slow cooker meals, and other dinners, but these are great ideas.
I loved my 24 hens. Miss them.
@@marjoriecook7556 thank you! Yes, meal prep saves me with 2 littles keeping daily life unpredictable! I need to get into slow cooker meals more, that’s a really great idea too :) and 24 hens! That’s double what we have. Thank you for sharing ☺️
Thank you.❤
Thanks for being here :)
My seven littles were always in the kitchen with me. There was no way around it because the kitchen and great room were together like most new homes out there. I would love a separate kitchen with a door like my childhood home. But I would be there by myself and that would be lonely. My 3 favorite things to keep littles busy........dry erase markers for the fridge door, big sheets of butcher paper taped to the floor for art, plastic kid safe knives with mushrooms or bananas for them to chop. Even if I didn't need the mushrooms they were always told that they were the most important ingredient. My youngest is now 14 and all 7 love mushrooms and they still seem to think I put them in everything!
Oh I love all of these tips for keeping little busy! And seven! Wow 🥰 I only wish I had that many. I like the butcher paper my 2 years old would just go nuts and stay busy for hours with that. My little boy would much prefer the mushroom chopping :)
Sounds like a lovely life you’re giving your children. Thank you for being here and for sharing that 🤍
Sorry, children should not be allowed up around the food that is being prepared with their feet ! You can always seat them at their own little table and let them play with an edible dough of their own…such as edible play dough. You can google it. When my son was young we made some together and handed out individually wrapped pieces for show and tell at his school for his classmates to play with. Plus, the child could fall off of the island and be hurt, or grab a knife. No, a child as young as yours needs constant supervision. These things can be done when the child takes its nap. I would never want my small child around raw eggs, because of bacteria that can make the child very sick or even worse. A friend of mine believed in getting her child ( around same age as yours), involved in the kitchen too at a very young age…letting her little girl help with raw eggs. She caught salmonella poisoning! She almost lost her because of this.😢 I would rather buy premade products until child is old enough to have an understanding about the kitchen and products that are being used in it.
You sound like my husband about the counter top :) he would agree with you on that! Thank you for taking the time to share your input. The edible play dough is a great idea!
I have heard this for ages. You may be correct. Not sure how old you are but surprisingly I survived a rustic and delicious childhood. My children were all over the kitchen with me also. Clean hands were always a must. I couldn't count the times a foot ended up in the wrong place😂😂
Grandma lived to 101. Somehow she nor my mom nor I every got sick eating dough with eggs😂😂
Perhaps our internal systems were better at dealing with...dirt😂😂
@@mydobie130love this :) sounds like a wonderful life. We too have never been sick from any raw egg/dough 😊 I want my children to have a deep appreciation for scratch made food and to know their way around the kitchen, so they are starting young and it’s their favorite thing so far.
@BloomingBayou mine all spent their days in the kitchen. We made "paste" out of flour and water for paper projects. In my day, we made paper dolls with it. We made playdough. The loved making their own butter in a jar by rolling it to each other.
There's something to be said for kids being allowed to be relaxed while learning to cook and getting really dirty outside😂
Imma be the hater and just say this,, you genuinely sound the paranoid moms I see on TV😂😂😂