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Jeremy Quickfall
เข้าร่วมเมื่อ 3 ก.ค. 2010
A place where I'll share all my favourite things: Food and Music.
Flaky South African Roti Recipe
A traditional flaky roti recipe, delicious with any curry. I searched for the perfect recipe, but after trying many different ones, I discovered that my own mother's recipe was the best I had ever made.
Music:
"Sapajou - The Universe Needs You" is under a Creative Commons (CC-BY 3.0) license
Music promoted by BreakingCopyright: bit.ly/bkc-universe
Music:
"Sapajou - The Universe Needs You" is under a Creative Commons (CC-BY 3.0) license
Music promoted by BreakingCopyright: bit.ly/bkc-universe
มุมมอง: 1 494
วีดีโอ
'Dead March' from 'Saul' by G.F. Handel
มุมมอง 4.6K3 ปีที่แล้ว
Organist: Jeremy Quickfall Played on the organ of Christ Church Constantia in Cape Town, in memory of Auntie Gwen.
Mashup: To Where You Are/You Raise Me Up
มุมมอง 4503 ปีที่แล้ว
It's been 15 years since we lost our brother. It never gets easier. I sang "To Where You Are" at Lester's funeral. A few weeks after Lester's passing, his daughter Shay (3 years old at the time) exclaimed excitedly, "That's my daddy's song" when "You Raise Me Up" played on the radio.
Christmas Biscuits Recipes: Part 2
มุมมอง 4184 ปีที่แล้ว
Biscuits at Christmas time are such a lovely tradition. Delicious crunchies and buttery shortbread - both quite easy to make. Music: We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...) Artist: www.twinmusicom.org/
Christmas Biscuits Recipes: Part 1
มุมมอง 4354 ปีที่แล้ว
Soft and chewy ginger biscuits are just perfect for Christmas time. If you've never had a rock biscuit, now is your chance to make your own: spicy and fruity.
Easy and Delicious Christmas Cake Recipe
มุมมอง 4034 ปีที่แล้ว
At Christmas time, you need one of these well-brandied fruit cakes. Here's an awesome recipe - so easy and so delicious. Go ahead, make TWO and share with family and friends. Happy baking! Music: Deck the Halls by Jingle Punks from TH-cam Audio Library · bit.ly/32TUZyy
Delicious Chicken & Mushroom Pie Recipe
มุมมอง 4584 ปีที่แล้ว
After a number of requests, here is my chicken and mushroom pie recipe.
2 DELICIOUS Cupcakes Recipes
มุมมอง 2764 ปีที่แล้ว
These cupcakes were made for my parents 52nd wedding anniversary. The first offering is a caramel filled vanilla cupcake with a butter icing, and the second a super moist chocolate cupcake with a chocolate butter fudge icing. My family loved these cupcakes
Very Tasty Macaroni and Cheese Recipe
มุมมอง 5904 ปีที่แล้ว
My Aunty Beryl made macaroni and cheese like this. It is much tastier than your original macaroni and cheese recipe. Just a warning - this is not a healthy meal at all, but great comfort food. Feels like home...
South African Traditional Milk Tart Recipe
มุมมอง 9K4 ปีที่แล้ว
Comfort food that is so nostalgic. Old-fashioned milk tart is just such a special treat. Enjoy making it...
Masala Steak Gatsby Recipe
มุมมอง 3.5K4 ปีที่แล้ว
This recipe was created when I had a HUGE Gatsby craving during Covid-19 lockdown. Everything was closed, and I was forced to improvise...
Quickest Pea Soup Recipe Ever
มุมมอง 1804 ปีที่แล้ว
What do you do when you end up with many cans of fresh garden peas? Learn to make a delicious soup with them. This soup can be made from scratch in about 30 minutes. Awesome for when you get unexpected guests.
The Story (Brandi Carlile) cover
มุมมอง 8284 ปีที่แล้ว
Today is our 10 year anniversary of a very special day. Piano and vocals by Jeremy Quickfall
Mamma's Strawberry and Cream Dessert Recipe
มุมมอง 3144 ปีที่แล้ว
My mom used to make this dessert for special occasions only. We knew at Christmas, Easter, birthdays, anniversaries or when our Aunts visited that this dessert was on the menu. Be warned - once you start it is very difficult to stop....
Super Moist Cocolate Cake Recipe
มุมมอง 5774 ปีที่แล้ว
This chocolate cake is pure decadence. Moist, with a traditional butter icing.
Nkosi Sikelel' iAfrika (by Vocal Unity)
มุมมอง 5644 ปีที่แล้ว
Nkosi Sikelel' iAfrika (by Vocal Unity)
Delicious Stove Top (Steamed) Bread Recipe
มุมมอง 26K4 ปีที่แล้ว
Delicious Stove Top (Steamed) Bread Recipe
Delicious (vegetarian) Soup Pack Recipe
มุมมอง 14K4 ปีที่แล้ว
Delicious (vegetarian) Soup Pack Recipe
Wow Excellent!
Thank you sir,,,,shukraan ,,,,à salamalu alekum,,,,,à vos souhait Pièrre Potè en Cape town South Africa,,,,, that's exactly what I was looking for,,, thanks so much.
Thank you i have been looking for this recipe. Do you maybe have a Boti recipe aswell? The chicken cury recipe you eat with it
You explain so nice and easy to understand
4 cups flour 1 yeast packet 2 tsp sugar 1 TSP salt 2. Water Oil for fry
I am impressed with the shaping method of the vet koeksister cutting with a glass😊
Enjoyed this so much thank you ❤
Bless your soul. This is by far the most beautiful version iv heard.. wish I could hear it in person..
Please advise how i can make it without yeast. Baking powder, bicarb or self raising flour
Love the detailed comments
Good Day Jeremy🙏 I must say I'm very impressed..that bread looks so yummy but I need to find out the temperature of the stove to cook the bread pls.
no man! puff pastry in a milktart?
Thak you
Thanks for sharing i appreciate it so much
Simply love your videos ❤,thank you 🙏
Just dip in sugar and enjoy uts too delicious 😊
That will not be South African vetkoeks🇿🇦
The BEST, the EASIEST, the TASTIEST, the QUICKEST, The TASTIEST, FLUFFIEST, FASTEST...even a non-cook like me becomes a Vetkoek HERO with this method! When I turn this into commercial, off-shore succes, I'll send you royalties, say 5% of turn-over? WOW, wow, wow, SA ex-pat, remembering how much harder my Grandma had to work to even get close to this result.
Hi Jeremy, they look so yummy and fluffy and I'm going to make them today. I need to make 50, for the next day and you mentioned that they can be frozen and reheated in the microwave. I was wondering if it's possible I can heat them up in the oven, as the venue I'm taking these to, do not have a microwave. Thank you so much, I love all your food videos which are so easy to follow, and the great tips you give. Thank you!
Good morning Carole I have never put them in the oven before. My thoughts though are that if you put the oven on low heat, around 100 degrees celcius, and put the defrosted vetkoek in the preheated oven (I would not put them in there frozen), they should warm up to a comfortable to eat state in 10 to 15 mins. I would not leave them in there any longer, for fear of getting hard spots. I might cover them with foil too, just to prevent hardening or drying out.
@@jeremyquickfall Hi Jeremy, thank you so much for letting me know. I wonder, If I fried them the night before the day of the event, and not freeze them, will they still be nice and fluffy. I have a hot banquet box that keeps food hot, the ones they use in the hospitality and Age care industry, which I will have a practice today, and see if that works. I will let you know the out come.
Hey Jeremy, thank you so much for sharing your recipe. For some reason my vetkoek dit not puff up so nicely in the frying pan, and were a bit oily although my oil was hot. Based on the comments everyone else's turned out perfect.😢 Hope you are able to assist please, since I would love to try it out again 🙏
Good evening Tanya Thank you for your message. There are a number of things that could cause this. Your yeast may have expired - if yeast gets too old it stops working completely. If your water was too hot it could have killed some of the yeast. I have found that all flours work equally well, except for golden cloud - in my experience this brand does not make vetkoek as well as the others. I hope this helps.
@@jeremyquickfall hey Jeremy thanks so much for taking the time to respond. The yeast seemed to have worked perfectly it even puffed up further after cutting them out but once Ive picked it up for frying it deflated again. I don't know if that could have influenced the yeast perhaps or like you mentioned the Golden Cloud flour. I'm a newbie to bread and vetkoek baking and only had failed attempts this far. Which flour and also yeast do you prefer? Thanks so much for sharing your wisdom
Good morning again Tanya. If they have risen to the maximum capacity before you fry them, they won't puff up much more while frying. I find that snowflake cake flour makes a great vetkoek, and I usually use anchor yeast. From your description it seems like your vetkoek were quite successful. Try the snowflake, maybe you'll get the desired result.
@@jeremyquickfallHi there Jeremy, I I've made it again and used Snowflake and had a much better result.👏Thanks so much!
The fact that you honestly tell us 4 to 6 cups with the yeast, I praise that thank you because I'm. Here wondering as we are a family of 6 tonight and not just 4 lol
I tried your hong kong recipe and it was delicious, thanks❤
Jeremy, you are South Africa's best kept secret. How are you not a famous South African personality yet? I followed your instructions to the T (except for the spray-and-cook as I didn't have any) and I'm telling you, they turned out PHENOMENAL!!! (And no dirty oil, either) My first ever SUCCESSFUL batch of vetkoek (I didn't know the dough had to be soft and sticky). Thanks for sharing your wisdom. We are going to have lekker curry bunnies tonight 😋😋😋😋
South African watching from the UK…new subbie here. I love your content, thank you x
Tks going go try. Love that boere musik.
Ouma Monica Jakarta, Indonesia
Have use this recipe. So easy and comes out 100% everytime. Thanks bud. Saffa in NZ
This is the best demonstration of how to bak a vetkoek. My first success after multiple other tries. Thank you so much. The vetkoek taste awesome and everybody loved it.🎉
Great. Happy that you did not add oil to the mixing of the dough.
No doubt you make lovely Koeksisters (spicy coconut ones), please post your recipe 🙏🏽.
Thank you Shireen. Here's the koesister recipe
th-cam.com/video/Lx0d-TBC-3Y/w-d-xo.htmlsi=n0d58KNfh1bUqmrk
I enjoyed listening to your Posh voice. You are brilliant, I'm a fan👌🏽
Thank you!
Precious tribute.
Thanx very diliches
Love this! Thank you
Beautiful voice. Lovely song
This one is a definite make soon. Thank you
Next braai! Yum. Thank you
Hi Jeremy thanks for the recipe I enjoy it I will follow u cooking
Very clever . Great instructions. Definitely going to try . Thank you.
I'm just taking a chance how do you make lepel vetkoek pls. My mother in law made it soo awesome
Hi Shereen. I do not know what lepelvetkoek is. I'm so sorry.
😊reminds me of my mom's vetkoek 🎉thank you
I made it today. Absolutely Marvelous
It doesn't work
Dis so olierig...en dis asof die olie in die pot net daarin trek en dis soo moeilik om met daai glas te werk
The sound of this choir is celestial
I can listen to this over and over ❤
Trying this today😊
Need more Jeremy videos please. These are amazing! These are the versions of recipes I'm looking for, the traditional ones
This was the only video where the thumbnail loooked like what I want. I haven't even made them yet but your way of making them, your tips and just the manner you have gives me so much confidence! It's like asking an uncle or aunt for cooking and being in the kitchen with them. Love this whole video, thank you
Thank you I love it
Thanks it really help as it is my first time making Vetkoek 😅
Can I chop the other veggies I like my soup chunky
I'm sure it'll work. The packet of soup will thicken it at the end.