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If you don't kill all of the bacteria and molds the food can ferment then the lids will not stay sealed.

Before pressure canning was a common thing two thousand people more or less were poisoned by botulism each year. Then it dropped to about a hundred people a year when most people safely used pressure canning. Now so many people are ignoring botulinum and canning safely and that is a problem.

I have a slow cooker that sears first. I love it. But that’s also because we are mostly not home!

I don’t see where you listed you TJs product.

I think you forgot to list the jar of goodies hubby put on his sandwich

I canned 36 jars on the weekend and managed to accidentally crank 3 too tight and have lids that sealed but were also badly warped. Into the fridge to use!! When I started canning I had no idea about the difference between water bathing and pressure canning. And I know there are other ways to do it - long water bath, even oven canning - but I find once I got over the fear of pressure canning and the cost of a canner (they are booming expensive to ship to Australia!!) it’s easy enough to pressure can and be safe.

What happens when u get someone else order?

I LOVE their canning jars! I keep adding another couple boxes every month because I'm terrified they'll stop carrying them and I'll have to go back to ball jars and while I'm not getting rid of my ball jars, I'm also not reaching for them near as often >.>

Great advice for new canners and a reminder to those not so new. Thank you for the chat 😊

I've never heard of Amish water bath canning for low acid and now I'm going down the rabbit hole just to learn more. lol. Have a great week!

Good info...main reason for pressure canning and varied times is to kill potential botulism spores. I'll never understand why anyone would waterbath anything for 3 hours.

Rose Red Homestead goes into the science behind canning and how it works. It is so crazy how you can can meats at home and put it in your pantry.

It's called critical thinking. Always look outside the box and check the scientific information in USDA BALL BOOKS EXTENTION OFFICE AND NCFHP

Good information for everyone to hear !!

Hej Angela, as for your mom and you going vegan again, would you say this 'not yo momma's canning book' is suitable? Or are most of the recipes geared toward meat-eaters would you say? I'd love to purchase it, but I'm a whole-food plant-based nutrition person, and many old-skool canning books are mainly about stock, broth, chicken, beef, pork etc. etc. so would love some feedback on that re: the book. Thank you in advance!

Pineapple is definitely cheaper to buy already canned here. The fresh ones, even in season, so expensive!!

I’m in California and there’s a sale going 10 oz x 39 of onions would be $80.60 while the 40lb box of onions from Azure is $52.50

I have a food saver brand vacuum sealer that I bought at Costco on sale a two years ago for $75. Biggest tip I have is once the machine says it’s done sealing and the light turns off wait another 5 seconds before lifting the lid. By doing this I never have partial seal no matter how wet.

One of the first things I started preserving ❤

Love it !! I canned 8 pineapples too at the beginning of summer when they were 1.50 each !!! Thank for sharing!! I canned mine in medium sized chunks!!

I was excited to see this, but pineapples in Canada on sale are $5.99. LOL...I thought your best price of $1.99 was a steal!

Can you please share the recipe? Thank you.

Hello, just found you and love your recipes. I will be making these recipe. Can you please tell me the size of the bags for the bread and where did you buy them? Thank you.

I'm intrigued with Candied Jalapenos! A couple of suggestions for the tops: dry them and them grind to a powder; freeze and add to soup stock; add to vinegar to steep.

I always wanted to make this …. But I can’t handle alot of heat …. So I was thinking of using other peppers…. Like banana peppers and other mild peppers!! Do you think that would work???!!

Looks delicious to me!! I don’t actually use my cowboy candy enough because I did it in quite big jars and we never seem to be able to eat a whole pint..

re: the lids not sealing and you cleaning rims: When I watched the video, I noticed that on the first two jars you moistend your rag/towel with vinegar/water and then cleaned the rims. With the later four jars, you only wiped the rim with the rag, but did not first dip it in the vinegar. A hypothesis could be that with 'only wiping' it left a little bit of residue (oil film), whereas the jars which you wiped with rag dipped in vinegar/water the rims were properly cleaned. Could be something to be more meticulous about next time, esp. with your 'failure heavy ingredient' tomatoes. Hope it helps....

Hi Angela, regarding the book you showed, would you say it's suitable for families that abstain from eating any meat, following a whole-food plant-based diet? Or would you say the recipes (like tiki massala essentially is) from the book are mostly geared towards meat-heavy meals? Might want to purchase the book (do you have an affiliate link?) but some canner recipe books tend to be focused primarly on beef, chicken, pork, hamburger etc. etc.

8:55 I love what you did with your t-shirt to keep it tucked away from the edge of the counter. Brilliant! 🙂 And to boot .. it's an awesome shirt!

Angela, thank you for the video. I'd love to hear how your mom likes the Tikka masala sauce. Costco used to carry one that we used all the time; but they haven't carried it for a year or more. I love the idea of canning our own.

Nice job! I was just thinking yesterday that I wanted to can Tikka Masala. I know you should wait to try and test it in a few weeks for the best results taste wise. Bless you and stay safe.

Great video, and forjars lids have been working wonderfully for me. Ball lids have given me several failures. I only use them for dry storage and have had two failures at that. (Luckily is was dry pasta) thank you for sharing 😊

Good afternoon! Sweet potato cornbread is also very good. Mash it up and add it (maybe with a little bit more fat and sweetener than normal) and it makes a nice moist cornbread.

HELLO SORRY

Hi Angela. The bread looks delicious 🤤. I want to give this type a try but I have a few quick questions. 1- in the description is says the oven is 400 degrees for 10 minutes but in the video you mention 425… 2. For the 4 loaf tin are you doubling the recipe you provide or does it make 4 loaves and 3. Do you know if there is a difference between a baguette mold and the French bread tin?

I like how you went thru a logical thought process. I’m new and this helps.

I am delighted, I love home canning. 👏🏻Your family should be happy to eat homemade preparations. Like and subscribe👍

It looks very tasty 😋 12:24

😊

Have you tried freeze drying them? I have heard others do. Maybe some day when I get one I will try it.

I’m so surprised by the cost difference. And it’s onions.

I've had same happen a few times. Always with a tomato recipe. Mine is usually from siphoning...Its devastating. Its not the lids in my opinion, most likely from pressure flux. I rarely have unsealed jars and I use only Ball or Superb. Will not use China made unless only lid available

Have you considered just using msg instead of the knorr bouillon? Knorr bouillon is pretty much just sugar and salt and msg, with a bunch of other preservatives and food dyes. It’s the msg that adds that umami flavour everyone loves. I actually love msg in moderation. All the ‘it’s so bad’ myths have been debunked and I feel using it in its pure form is better than knorr, but just as yummy!

When I pressure can tomatoes product I had the same problem….. I try to only water bath tomatoes 🍅 because of that . When I have had problems with lids they were ball lids too. Which is sad… but I may use 4 jars ! I love 4 jars!!!

I really enjoy hanging out in the kitchen with you :)

I love that your dog keeps you company in the kitchen. My guys love hanging around hoping for a treat! They are both rescues too. I thought for so many years that I was immune to crying around onions, but I recently switched to glasses instead of contact lenses and now I definitely cry!! I have a foodsaver brand vac sealer and everyone complains about them breaking, but I've had mine with regular use for like 5 years now. I love it!

LOL...that bowl is enormous!! Love cost comparison videos. I do a lot of those on social media...like the cost of dry chickpeas compared to in a can or making my own brown sugar. Some things aren't that different for everyone but living in a remote area on a sailboat makes a difference for us.

But also, I think people feel better buying organic so the cost is kinda irrelevant regarding processing your own veggies :) Plus you know who touched all those onions!

I do this also !! It’s great !! I do onions by themselves and peppers too. Than I bag onions and peppers together so I can just grab one bag and go! Or sent it with my oldest son and he can meal prep for himself when he gets back home!! It’s my life so simple and easy!!

❤ Thank you for your knowledge and videos ❤