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In today's video, we're bringing you a classic comfort food recipe - Dali Tove (or Dali Toye), a hearty Konkani-style dal made with toor dal, green chillies, and curry leaves. Follow along with our easy-to-follow recipe to create a warm and satisfying bowl of Dali Tove that's sure to please your taste buds. Join us for traditional Konkani cooking that's both delicious and approachable.
Don't forget to check out our recipe for Tendle Talasani on the side! - th-cam.com/video/Kyhz0PeA75Q/w-d-xo.html
Ingredients:
1/2 cup toor dal
6-7 slit green chillies
A few curry leaves
1 tsp salt
1/4 cup chopped coriander leaves
2 cups water (for cooking the dal)
1 cup water (for thinning the dal)
2 tbsp ghee
1 tsp mustard seeds
1 tsp urad dal
Pinch of hing
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