Sudanese cuisine
The channel is interested in a unique quality of awareness for the viewer, with unique information rich in some touches that are absent from some. Which makes it famous for its special Sudanese taste, with some nutritional effects that make it distinct from others. Sudanese foods and foods have existed since the ages of the Sudanese, such as the bread called (loaf) or (baladi bread), bread or (cake), fava beans and most of the traditional foods that are eaten such as porridge or (luqma) by combining lam in many Sudanese areas, kasra and qursa in addition to Edam is called (the navigator) by combining the meme. This agarwood is a powder of dried okra that gives viscous ingredients. And many local popular dishes such as cumin, bitterness or the so-called (um fatfat) by breaking both the first and second fairies), fried, white and red pulp, yogurt salt and other foods. And all the cook

Umm Ghufran ..... quality of flavor and taste.