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I’ll keep doing pesto my way! Thanks

You could totally do that:)). This is an older recipe of mine, I do season differently in some other recipes. But feel free to adapt it to your way of cooking. Thanks

@@SonilaZarate love your cooking either way keep it up made it for my kids they love it

@@moneyboys9525 thank you for the encouragement:)). It means a lot!

Thank you so much Elaine:)).

Hola Kelly, a veces lo encuentro en Presidente supermarket de North Bay Village. Despues si no lo tienen ellos voy en El Bay Supermarket que esta en el mismo camino (la 79) yendo por la playa. Tengo un otra opción pero no voy alli muy seguido, es el Tropico o Tropical supermarket en la 79 y 81.

@@SonilaZarate gracias

Hi Jen, thank you so much for your comment. The boiling of the jar top down is usually so there’s no oxygen left in the jar and the tomatoes pickle properly. However, I know when I was little we didn’t boil it. We put a rock or something heavy to weigh the tomatoes below pickling solution level. Rinse the tomatoes with cold water before using into a salad and they’ll be crunchy:)).

Sounds great! Thank You so much, I will be making them this weekend.

I use your method for limoncello but for this orange one, I used what my grandparents did to make homemade liqueurs a long time ago. Sometimes their methods are not perfect but that’s what they had available so they had some limitations. I use this liqueur in cakes for example, 1-2 ozs. It really improves the taste pf baked goods a lot:)). Thank you for a constructive comment, too many people just go negative right away and it’s hard to have a conversation. Have a great weekend!

Hi, here are all the ingredients I used - Full recipe in my blog: mediterraneanlatinloveaffair.com/pinto-beans-soup/ 16 ozs pinto beans 1 red onion 1 green pepper 2 large carrots 3 garlic cloves add more if you like garlic 4 tbsps olive oil extra virgin 3 tomatoes better if they're soft 14 ozs tomato sauce 4 cups bone broth 3 bay leaves 1 tsp cumin 1 tsp dry parsley 1 tsp dry oregano 0.5 tsp black pepper 1 tsp smoked paprika 1 tbsp sea salt 2 tbsps freshly chopped parsley garnish 2 tbsps freshly chopped onion garnish

Thank you so much for getting back to me and giving me the recipe. I will be making it this Sunday for the kids at church who will be learning about missionaries in Albania. ❤

@@bigsistermaria5578 that is so cool:)), the soup is pretty easy & forgiving on quantities:). Season to taste & you’ll be fine.

👍

Thank you:)))

Thanks John, it's an old video I made during the lockdown when kids were doing remote school. Thank you for watching it, it's very simple really. We use it as a side dish as it compliments stews really well. I appreciate your comment:)). Have a great day!

@@SonilaZarate Thanks. :-)

No one is forcing you to try it Kimberly:)). The internet is full of recipes & creators, you are a free person! Have a great day!

Thank you so much!!! And true nectarines, also white peaches work great with this recipe too. I make a similar salsa around May/June when mangoes are plentiful in my area with mangoes & strawberries! There’s so many variations and they all enhance grilled meats, chicken and most meals really:)). Have a great weekend!

Thank you;), hope you like it! It’s one of our family’s frequent dinners!

@@SonilaZarate best dinner I've ever made ,thank you so so much

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Gracias Enri! Miss you too:)). I was thinking of you yesterday when I was working on the blog. Tenemos que hablar, I’ll call you during the week:)

Enri , miss you 😍😍!! Thank you:)). I cut almost everything that way, that’s how I learned as a child but I know it’s not very culinary like haha. So I’m hesitant to cut like that in videos:)

Thank you:)

Shume faleminderit per komentin!! Ky brumi qe perdor une ka vaj brenda plus i sperkas petet me gjalp kur i shtroj, keshtu qe skam pasur shume nevoje ti thaj petet dhe del shume e shkrifet bakllavaja. Per sheqerin po thoja qe vete nuk e dua sherbetin shume te embel prandaj nuk i hedh aq shume sheqer sa eshte tradicionale. Une ve pothuajse gjysmen e sheqerit.

Une ve 3 gota sheqer me 4 gota uje per sherbetin.

Thank you so much:)

If you seal and sterilize the bottle, unopened it’ll last couple of years. Once you open a bottle then estimates are 6 months to 1 year. I try to push to the end of the year by keeping my opened bottle (cork or lead on), in the refrigerator.

Thank you /faleminderit !!

I grease it very lightly with either olive oil or butter. For softer pitas you can brush them with butter once you remove from skillet. I love cast iron for this recipe, if you don’t have cast iron you need to use a heavy nonstick skillet. You need good heat distribution

@SonilaZarate OK, Thank you for replying so soon. I will try that.Thank you again 😇

Thank you so so much!! I hope one day I can film this recipe again:)). I have learned so much since then that I think I can do a better job now. Recipe stays the same but I can do a better video:)). I appreciate you stopping by to say hi!

Thank you, I agree:)), not every video needs to be 10 minutes long. I use it as a reference even for myself

Never tried mixing the two but if you try it, maybe mix enough for one portion not the whole pot just to see how it turns out.

@@SonilaZarate okay thanks

This works for me, you feel free to use your own recipe without these ingredients! Thank you!

@@SonilaZarate well as a Peruvian your making it wrong stop calling it huacatay because that’s not what your making. Call it my “white- catay” the white version of a sauce I can’t make so I’m going to ad cilantro and mayonnaise and just make something up. 👨🏽‍🍳 👍🏽

Thank you:)

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Que burla tu comentario! Yo acepto el criticismo pero de forma educada y tu forma de comentar es muy ruda. Yo soy casada con un Boliviano y he visitado Bolivia varias veces y me han servido pique con todos los ingredientes que tu dices que no tiene. 🤷🏻‍♀️ Ojalá otros videos en TH-cam no te dan tantos problemas!

Grazie Arianna!

They’re so expensive, especially lately:(. I occasionally find a bag of pine nuts in Costco for a lot cheaper than other places but it’s a lot. Usually I buy it in summer to use for pesto, hummus toppings etc.

Yes you can, no problem at all. However, you might need to add a bit more flour to thicken the dough up. (Regular yogurt is thinner than Greek yogurt).

@@SonilaZarate May God bless you

We call it liker in my language which comes from liquor!! I’m not a professional chef, just sharing what I cook at home!

Thank you so much Harriet:)).

Thank you:). In the upcoming winter season I’ll add more baklava recipes & videos too.

Hi, when I did the video I placed it under the correct product because it was in my past orders list. Sellers sometimes will list new products under same sku when they run out of inventory. So instead of creating new listing, they just change current listing. I have no idea why but yes now video doesn’t match product. If you have Amazon app, take a screenshot of the rug in my video and do a picture search in the Amazon app, it’s not difficult (upper right hand corner in the app). Maybe another seller sells that same rug and it’s not out of stock. Good luck!

Thank you:)

Thank you, hope you like it:)

A please would go a long way! I love communicating with people as long as they’re not rude!