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Little Wheel Kitchen
Malaysia
เข้าร่วมเมื่อ 20 ก.ค. 2020
客家传统糕点【苎叶粄】 Ramie Leaf Dumplings
苎叶粄是我小时候最喜欢吃的客家糕点之一。好久没吃了。一直很想做，却找不到苎叶。庆幸朋友从家乡带了苎叶回来。才有机会制作和分享。
苎叶源自苎麻。城市里很少人耕种。不过现在很方便了，网上也可以买得到。
当成品做好时。我咬了一口，咀嚼咀嚼。我的大脑告诉我，就是这个味道。童年的味道。
Ramie Leaf Dumplings is one of my favorite Hakka pastries when I was a kid. Haven't eaten in a long time. I've always wanted to make it, but I couldn't find ramie leaves. I am glad that my friend brought back ramie leaves from his hometown. Only have this opportunity to make and share.
Ramie leaves are derived from ramie. Few people farm in the cities. But now it is very convenient and can also be bought online.
When the dumplings are ready. I took a bite, chewed and chewed. My brain told me that this is the taste. The taste of childhood.
Ingredients/ 基本材料
Glutinous rice flour 糯米粉 250g
Dried Ramie leaves 干苎麻叶（粗叶） 20g
Fine sugar 细砂糖 100g
Remie leaf juice 苎叶汁 183g±
Ingredients of filling/ 馅料成分
Preserved vegetable 菜脯碎
( salted & minced) （咸） 70g
Preserved vegetable 菜脯碎
( sweetened & minced) (甜） 70g
Minced onion 洋葱碎 35g
Cooking oil 食用油 1½ tbsp/ 1汤匙半
Seasoning/ 调味料
Chicken stock powder 鸡精粉 ½ tsp/ 半茶匙
Sugar 糖 ½ tbsp/ 半汤匙
Oyster sauce 蚝油 1 tbsp/ 1汤匙
Pepper 胡椒粉 appropriate/ 适量
Dark sauce 老抽 appropriate/ 适量
*Banana leaves are used as a base for the dumplings.
香蕉叶用作垫底。
制作视频并不容易。如果您喜欢我的视频，请给我点赞或或分享。谢谢🙏
Making videos is not easy. If you like my video, please like, or share it. Thanks🙏
苎叶源自苎麻。城市里很少人耕种。不过现在很方便了，网上也可以买得到。
当成品做好时。我咬了一口，咀嚼咀嚼。我的大脑告诉我，就是这个味道。童年的味道。
Ramie Leaf Dumplings is one of my favorite Hakka pastries when I was a kid. Haven't eaten in a long time. I've always wanted to make it, but I couldn't find ramie leaves. I am glad that my friend brought back ramie leaves from his hometown. Only have this opportunity to make and share.
Ramie leaves are derived from ramie. Few people farm in the cities. But now it is very convenient and can also be bought online.
When the dumplings are ready. I took a bite, chewed and chewed. My brain told me that this is the taste. The taste of childhood.
Ingredients/ 基本材料
Glutinous rice flour 糯米粉 250g
Dried Ramie leaves 干苎麻叶（粗叶） 20g
Fine sugar 细砂糖 100g
Remie leaf juice 苎叶汁 183g±
Ingredients of filling/ 馅料成分
Preserved vegetable 菜脯碎
( salted & minced) （咸） 70g
Preserved vegetable 菜脯碎
( sweetened & minced) (甜） 70g
Minced onion 洋葱碎 35g
Cooking oil 食用油 1½ tbsp/ 1汤匙半
Seasoning/ 调味料
Chicken stock powder 鸡精粉 ½ tsp/ 半茶匙
Sugar 糖 ½ tbsp/ 半汤匙
Oyster sauce 蚝油 1 tbsp/ 1汤匙
Pepper 胡椒粉 appropriate/ 适量
Dark sauce 老抽 appropriate/ 适量
*Banana leaves are used as a base for the dumplings.
香蕉叶用作垫底。
制作视频并不容易。如果您喜欢我的视频，请给我点赞或或分享。谢谢🙏
Making videos is not easy. If you like my video, please like, or share it. Thanks🙏
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手好巧哦！但是我不會選擇這樣做因為太麻煩了哈哈😄
👍🏻每一個步驟都分享詳細🙇🏼♂️ 請問雞肉叉燒的做法可分享嗎⁉️⁉️⁉️🤔
th-cam.com/video/-YeW1Ai_4TE/w-d-xo.htmlsi=bRmCBa1XLvTB2kpS
生手廚師
毫无食欲！
Oh, in my country we call it talam, or ham pan in Hakka dialect. Thank you for the recipe
My pleasure 😊
如何致电订河婆客的菜粿 我本身是爱吃这菜粿的
不好意思，没有卖。纯粹分享食谱。
盐不放？
不放盐。
Thank you for the nice video and very good technique. Will definitely give it a try. But what about your hands? I hope you're okay.
li ke
❤❤❤👌Yummy 😋
❤❤❤👌 Yummy 👌😋
Thank you for sharing your recipe
My pleasure 😊
太麻烦了 😅
😔
看似不好吃！
浪费精神
貼板上没有会食谱别人要学更難
食谱在描述栏下方。
你好你的视频做的很好可惜字体太小字可以大一些更好
字体小的像蚊子有年龄看不見
你的視频做的很好可惜沒有寫字体音响太吵聽的很煩
请问老师 这粄皮隔天会变硬吗？ 感谢您的分享 ❤
会，回锅蒸就会变软。
@@littlewheelkitchen8614 感谢您的答复🙏😁
Hi, looks tastey. How do you know when to stop kneading the dough?
Until all the starch is mixed together. The dough will be more tensionful if kneading for a long time.
我小時候讀河婆小學🤣
河婆小学，在哪？砂拉越？
Hi, i tried some of your recipes and they were very tasty. Pls upload more videos for us. Tqvm! 😃
Hi Thanks for sharing your recipe yummy yummy So delicious 😊😊👍👍
能用玉米粉代替木署粉吗
你好。食谱里没有木薯粉。如果你想用玉米淀粉代替土豆淀粉是可以的。成品会比较软，透明度差。
Thank you for sharing your recipe, it's 😋
My pleasure 😊
菜板皮真的很考功夫。你做到个个均匀。佩服
This is onde onde ketawa
．
*謝謝。… 不過 → 太多油了，過量，小心 小心。*
Hi... May I know what it's PAU WHEAT FLOUR? WHEAT FLOOR or PAU FLOUR.. TQ... Your baking is very good...
Pau wheat flour and pau flour are the same. Both are also made from wheat.
请问不加麦芽糖只加120g 糖会影响口感吗？
不放也行，影响不大。
需要转的那么久啊...
苎叶是什么 请视现 谢谢
不好意思不能视现。Shopee 那里能找到苎叶。
谢谢分享
👍👍👍
哇。太厉害了
Oll
Wow these cookies look exactly like the ones I had when I was young. I would love to make them. Can you please list the ingredients and the amount on the description box? Thank you! 🙏
Yes I will
200克粉一共加了385克的水不太稀吗？
你好。只要照着方法做，肯定不会。
請問如何防止決解包的時候皮破掉
注意坯子可能不够熟。水要够热，搅拌后成透明状。如果出现白糊状，将锅烧一会。然后将它焗熟。
@@littlewheelkitchen8614 好的我在去試看看，謝謝你的指導
谢谢你的分享，你的辣椒酱不加峇拉煎之类的香料，简单化的配方。
做好了要可以放多久。放冰箱吗？
可以放入冰箱冷藏三四天。
放什么手粉？
小麦淀粉（ 澄面粉）.
Little wheel kitchen.. Recipe paling lenkap dan bagus, haya belachen goreng dan serbuk kujid miss out.. Ok.. Gd job, thank u!
Bawang putih ambil pergi cuci, tak bisa bampak buat begitu, maka keharuman bawang sudah cuci habis yah, tok guru ini datang dari mana kah???
Masa tumis minyak tak cukup dan cabai kamu tak pecah minyak.. Ok.
Belachen goreng adalah paling mustahak dalam sambai ikan billis ini.. Ok.
Hai little wheel.. Began Yb Jami miss out.. Sera ,daun curry atau daun limau perut, belachen goreng ,asam keping atau air asam ko, serbuk kujid Cap Babas, chicken stock, ok gd job.. thank u. !
係咪複雜左啲呀！
MY FAVORITE