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Grill On 🔥 with Jeff
เข้าร่วมเมื่อ 22 ก.ย. 2023
Product and recipe reviews. Grilling and smoking modifications and restoration of Weber Kettles and Performers. Check out my Double Kettle Weber Performer all its history and accessories. I am always looking for your input on my next project. Subscribe and comment, and I'll try to bring your ideas into reality.
Super Simple Pizza Peel
PIZZA PEEL - Assembly and use of this easy to use Peel from OnlyFire. a.co/d/1qJ39wx
มุมมอง: 43
วีดีโอ
HotRod Rotisserie Chicken
มุมมอง 55119 ชั่วโมงที่ผ่านมา
Amazing Rotisserie Chicken on the Weber charcoal grill with Nashville's premiere BBQ Peach rub.
Fantastic Frying Fish on the Weber Kettle
มุมมอง 29914 วันที่ผ่านมา
Catch, clean and cooking Red Snapper on the Weber Charcoal Kettle.
Smoked Turkey and Chicken on the Weber Smokey Mountain.
มุมมอง 12021 วันที่ผ่านมา
Turkey and Chicken on the Weber Smokey Mountain. 30 pounds all at once.
Incedible 30 pounds of Turkey and Chicken all at Once
มุมมอง 25228 วันที่ผ่านมา
Smoking 3 chickens and a Turkey with the Weber Smokey Mountain, Inkbird Controller, and FireDial diffuser.
Little Joe charcoal kettle crushes the 5 hotdogs on 3 bricketts challenge. Grill On 🔥
มุมมอง 317หลายเดือนก่อน
Little Joe charcoal kettle crushes the 5 hotdogs on 3 bricketts challenge. Grill On 🔥
La historia de mi Weber Double Performer y sus accesorios. Weber Double Performer.
มุมมอง 1962 หลายเดือนก่อน
La historia de mi Weber Double Performer y sus accesorios. Weber Double Performer.
OnlyFire Drip Pan for an indirect cook on a spatchcock chicken on the Weber double performer kettle.
มุมมอง 3162 หลายเดือนก่อน
OnlyFire Drip Pan for an indirect cook on a spatchcock chicken on the Weber double performer kettle.
The Better Pizza Setup for the Weber Double Kettle
มุมมอง 1.9K3 หลายเดือนก่อน
The Better Pizza Setup for the Weber Double Kettle
Filet Mignon on a Weber Jumbo Joe - Can You?
มุมมอง 3683 หลายเดือนก่อน
Filet Mignon on a Weber Jumbo Joe - Can You?
Ultimate Controller with a riser for Weber Smokey Mountain (Best WSM Mod)
มุมมอง 1.1K3 หลายเดือนก่อน
Ultimate Controller with a riser for Weber Smokey Mountain (Best WSM Mod)
Tip Top Temp Vent Controller on the Double Weber Performer Kettle
มุมมอง 4.6K3 หลายเดือนก่อน
Tip Top Temp Vent Controller on the Double Weber Performer Kettle
Double Weber Performer does Memorial Day Ribs with the Tip Top Temp Controller
มุมมอง 3883 หลายเดือนก่อน
Double Weber Performer does Memorial Day Ribs with the Tip Top Temp Controller
Versatile Grill Grates Vs. Stock Grill Grates
มุมมอง 484 หลายเดือนก่อน
Versatile Grill Grates Vs. Stock Grill Grates
Fillet Mignon on a Weber Grill: The Perfect Steak & The Best Sear
มุมมอง 2684 หลายเดือนก่อน
Fillet Mignon on a Weber Grill: The Perfect Steak & The Best Sear
Insane High Capacity Charcoal Basket!
มุมมอง 2324 หลายเดือนก่อน
Insane High Capacity Charcoal Basket!
OnlyFire Cast Iron Grate - Worth the Hype?
มุมมอง 3024 หลายเดือนก่อน
OnlyFire Cast Iron Grate - Worth the Hype?
The BEST High Capacity Charcoal Basket? (It's not what you think!)
มุมมอง 2.9K4 หลายเดือนก่อน
The BEST High Capacity Charcoal Basket? (It's not what you think!)
I noticed that the mods you installed (the side riser pipe) was missing. I have Oklahoma Joes Bronco smoker that uses the side pipe air intake. I haven't tried my Inkbird ISC-027BW smoke controller yet. Did yours perform better with using the bottom vent method?
Not really. I haven't cooked with the riser installed yet. It will get the probe wires under control, but I don't expect it to effect the cook. Thanks for asking. I need to get back on some longer cooks now that the 100+° days are behind us. Grill On 🔥
Looks amazing,
@JulieFoster-q9z Thanks. Please Subscribe to get notified when I post something new. I need all the Subscribers I can get, to meet my goals with TH-cam. Thanks for following.
Looking good. Do you have recipe for the batter
@BrandonCarder Kentucky Kolonel seasoned flour, 2 eggs, yellow mustard, and Tony Chachere's Creole seasoning 1 to 2 tablespoons. Tarter sauce was mayo, chopped dill pickels, lemon juice, and pickle juice to the consistency you like. Grill On 🔥 Thanks for watching, subscribing, and sharing.
Here is the problem I have. It is a Chinese knock off. Only fire has done this to other US companies as well, taking their products, pricing them out of the market, and essentially working around patent infringement. Don't get me wrong, they have some products that were their own idea and design, but I also know they have taken designs and ideas from CajunBandit, SnS, and KettlePizza. I do my best to avoid buying the products taken from American Companies. In the case of CajunBandit, most of his product line was wiped out because he got blocked out of his suppliers. It is a sad sight to see the people who came up with the ideas not getting the credit.
looks great
Thanks Craig. Grill On 🔥brother
Any BBQ'ers running pits with any real experience at all will tell you that controlling the temperature by restricting the outflow of air instead of the inflow is poor practice.
@@tvideo1189 Thank you. I'm having good luck with both, but you raise an interesting point. I'll be doing some research to better understand the differences.
@@JeffOnFire Do the tests yourself. You get way cleaner smoke by limiting the intake rather than the outlet. Damping the outflow causes "sooty" tasting smoke compared to a good, although limited, flow through.
Have you cooked with it yet?
@@arrow_head24 Sorry. Not yet. I promise I will.
quite the feast brother! everything looks great. how you liking the inkbird temp controller? Also I've been avoiding the purchasing of the diffuser plate on the wsm but your usage made me want to get it. (so many accessories on my wishlist, i am going to go broke lol)
@SJCOOKS the inkbird works fine. I also made a riser for it to bring the probe connections up to grate level. I'll send you the link for that. The FireDial was in a blemish sale I found on the WOOT app. $28 bucks I think. It had a little rust started on it, but who cares.
th-cam.com/video/fn0uP8VU57w/w-d-xo.htmlsi=Y5fbq2CABTAnYbEW
4 poultries at once. Mind expanding. Kudos 😊
@cathybumgarner3579 Thanks Cathy. Don't forget to suscribe and hit the bell to be notified by my next mind bending cook. Grill On 🔥 sista.
Duuuude! You got skills!
@@darrylholt8495 Thanks This was a fun cook. Grill On 🔥
Having the chickens' drippings fall onto the Turkey sounds like a GENIUS idea. I've never seen this method attempted, yet it makes my mouth water like no other.
@@AbeIsMean It worked out great. Grill On 🔥
Looks delicious
@@davidestremera6003 it was Grill On 🔥
Great video, Jeff!
@BradleyKirkland-y8g Thanks Bradley. Grill On 🔥
Looks 💣
@@canaanblank4290 Grill On 🔥
I would love to try this it looks amazing.
@@woahbandicoot3163 You can do it. Grill On 🔥
Don't forget to Subscribe to see more like this. th-cam.com/video/X_Uqoc3zG-E/w-d-xo.htmlsi=xUoBh0UAlTwgOUwM
Mesquite wasn’t too harsh for poultry?
@BrandonCarder It was a bit bitter one of the chickens. The rub in that one really soaked up the smoke. I only used a few small chunks through the entire cook, but you are exactly right. I'm sticking with Apple and Cherry wood moving forward. Thanks for watching. Grill On 🔥
It's cool that you cook for the neighbors too! Turkey looked great!
They basically sponsor my bigger cooks. They provide the meat, and I smoke or grill it for free.
Needs more sizzle 😂❤ J.K. Love your channel!!! Grill On🥩
How, if you know offhand if the Tip Top Temp will work with a bbq guru digi q3? Just wondering if you get more control, or will they have conflict with each other. Im using a wsm 32, with extension ring.
@TheDaddystressed I don't have a Guru. I do have a Venom controller for my kettles, and an Inkbird controller for my WSM. I think using the TTT with either one of those would be a conflict. But if you try it, let me know. Grill On 🔥
Grey says, wow that’s a little grill. And how does he talk without getting his beard in his mouth 😆 Thanks, Jeff!
@@JessicaSage-j5j Tell Grey I appreciate his support. And Grill On 🔥
Smallest kettle ever! Right on Jeff!
A little Grill On 🔥 to you brother.
Blazing hot sear! Right on Jeff!
@BbqMikeG Thanks Mike.
The lesser known 6 inch Weber Kettle! Cool little cooker!
@@BbqMikeG Let's call it the Litte Joe. To go along with the Jumbo Joe, Smokey Joe, and now the Little Joe. Grill On 🔥 brother.
Perfect!
Nice setup! I was going to buy a pizza oven but going with the Onlyfire for my kettle. Lots of great ideas here! Love the second great and stone to hold heat! Thanks
Be sure to subscribe to the channel. I have an upgrade coming for this Pizza setup. Grill On 🔥
I like your modification. I love to see another video when you do the actual cooking with it.
@thomaschu1228 Me too. It's been so hot outside that I have been putting it off. I will do it though 🔥
I purchased one of these, but sadly the bottom has separated after only 6 weeks and a few uses.
@@lxtwin Sorry to hear this. I have forwarded your comment to my contact at OnlyFire.
@@JeffOnFire Thanks mate.
I bought one and the basket worked great but first time I filled it with water it leaked everywhere. Ditched it and bought a slow and sear instead.
@drewscott2753 Their customer service for the UK is poor, they could do with following up reviews.
Nice vid. Can you include some cook details like temperature, etc. how was the bottom of the bird? Thanks
Thanks Rick. There was no applicable burning on the bottom, but since it was spatchcocked, all the meaty bits are on top. Thanks for watching. Please share with your friends. I need Subscribers to keep making these. THANKS AGAIN and Grill On 🔥
The internal temps are in the video. The kettle runs 325 to 350°f with this setup and B&B bricketts. The white meat needs to be 165° + for 15 minutes but I like the dark meat closer to 180 or even 200°f. Grill On 🔥
Makes me very hungry!
Mission accomplished. Lol. Grill On 🔥 like and subscribe to see more.
youtube.com/@jeffonfire?si=RLJsBZWq-UrhFqxo
Good video could be improved by eliminating the annoying background music.
@jerryc5466 Thanks. I learn something with every video. Grill On 🔥
Towering inferno! Can’t wait to see the finished product. I’m not sure what dough you will you but Neapolitan pizza is cooked at high heat and would work great in there. Check out Brian Lagerstrom Neapolitan pizza on here.
@@paulroberts1799 Thanks. I'll check it out. Grill On 🔥
That looks like a great pizza setup.
Check out my plan to improve it. Grill On 🔥 th-cam.com/video/FtoJJNSF5nw/w-d-xo.htmlsi=36QpIGWDFRsFYrpn
Hello, great video. What brand are those grill grates and/or where can I find them? Thank you.
@teddyr-2147 Thanks. Mine are the 14.5 in Grill Grate brand. Cheap and versatile. Check out my video on where all I use this small size. Here is a link to the grates. Grill On 🔥 a.co/d/eIZfoNz
Fantastic! Only thing you need with that bird is,,,,,,elbow room! Love the drip pan addition!
@@papajoecooking4425 Thanks. Grill On 🔥
Awsome set up🍻
@solano760 Thanks. Be sure to watch the better set up video and subscribe so you can see the followup. Grill On 🔥
I can't seem to find that rotating grill pan anywhere.
@@lowellkimberley www.spitfiregrills.com/shop/accessories/grease-pan-with-rotary-grill
@@JeffOnFire thanks so much!!!
@@lowellkimberley Grill On 🔥
Please subscribe to my channel
This is sooo cool!!!!!!
Where did you find the double Webber?
@@IzzyEatz Here is the whole story. th-cam.com/video/NiAK0FbVrvo/w-d-xo.htmlsi=Fxo0NqPnLR38OM77 Grill On 🔥
@@IzzyEatz Here is the entire story. Like and subscribe to see what I'm about to do on it next. Grill On 🔥 th-cam.com/video/NiAK0FbVrvo/w-d-xo.htmlsi=Fxo0NqPnLR38OM77
Good demo Jeff. TTT is a fine product and easy to use. So easy people thinks it's complicated. Again, good job Jeff. Cheers from Chuck in Southwestern Arizona. It's noon 106°. Nice.
@@user1233002 I love low tech and reliable. Grill On 🔥 brother.
Please subscribe and share. 🔥
Looks great. I found the music overpowered the commentary.
@@890mikes thanks. Always learning.
Fire the grill or smoker up fill it full! Eat till you get full put the rest in the freezer for a rainy day! Don’t make the grill/smoker mad with just a tiny bit to do! 😅😅😅😅😅 great cook my friend!
@@papajoecooking4425 Thanks. The neighbors wanted 2 and 2 for me. Yumm. Grill On 🔥 brother.
@@JeffOnFire Got baby backs marinating n the fridge now. I’ll be using the Woodfire pro Xl for the 4th. I’m 68 yrs old and have downsized my grills and smokers. Passed them down to family members to start their memories! Happy 4th my Q Broother
Leaning into that tower of pizza brother. Make mine with the works!
Put that finger down boy
Not until everyone learns. Lol. Grill On 🔥 brother.
Not for nothing, but with all the money you just sunk into this you could just buy a really nice outdoor pizza oven.
Yes. No doubt. I use these accessories for all kinds of cooking. I like the versatility. Thanks for checking it out. 🔥
Thanks Jeff, it looks like you are an engineer LoL. Turning table is a good ideas, I have seen many youtubes where people burn pizza from the fire side. With regards to the arrangement you are asking about, the convection heat will never cook your pizza, so you need the radiation and conduction heat. Therefore, the heat source should not be far away from the pizza.
Agreed. There is a coal basket just below and another one in the Pizza chamber, along with chunks of burning wood. Thanks for watching. 🔥
Definitely Leaning Tower of Pizza. Very inventive!
It's in your blood, Eric. Come to the charcoal side. 😃 Grill On 🔥
Sal at SJCooks is a great cook and a great guy. Super friendly. I wonder how hot the wood handle can get with that inferno? Keep on being inventive! Right on Jeff!
Thank you, brother. 🔥
I like the concept of this, can’t wait to see it in action! I appreciate the shout out brother! The tower of pizza has a nice ring to it haha
Leaning Tower of Pizza!
Your the best! Grill On 🔥
Understand we are related! My aunt Carolyn recommended your channel. I love to grill so thankful I found your channel. I miss my grandma Marie. Keep up the great videos.
Yes, we are. I am Marie's nephew. I am focused on charcoal grilling and the tools, tips, and tricks. Thanks for subscribing so you will be notified the next video I publish. Let me know if you have a question or would like to see me try something. I'm always looking for new ideas. Grill On 🔥 cuz.