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Hey Cindy! I’m still around. Was helping my daughter get moved out. I will be back to it in a few days. I promise. 😁

That’s very kind of you. 😊

It was so delicious. I’m sad we’re out of soup and dumpling weather.

I’d sure dip you up a good bowl. 😋

Thanks, Nana! I sure do enjoy it. Thanks for coming by!

I hadn’t thought of that, but it would season well all along. One thing’s for sure. Mama always knows best.

Oh, I’m aware of the French pronunciation. But if I say Tony Shah-share, no one can find it in the Supermarket. 🤣

Thanks Eva! I’m enjoying it.

That shirt says, “Ever make mistakes in life? Let’s make them birds. Yeah, they’re birds now.” A Bob Ross special. 😬

Thank you! Great having you stop by!

Thank you, Kim. It’s sad… but we press on for those we love. ❤️

I’ll have to try your suggestions! I bet that would add some zing. Thanks for stopping by. 😋

I have always heard… less flour… more butter… the egg adds moisture, so some leave it out… and lower oven temp and bake longer. I’m going to try again!!

Baby! You and me both!

I haven’t had cinnamon toast in ages! That sounds so delicious. Might be a weekend breakfast. Thanks for stopping by!

I wish I could. TN is beautiful! Thanks for stopping in. 😋

It really is easy. And so yummy. I need to make another one of these really soon.

Thanks, Kathy! Great to have you. Pop’s Place is becoming a great community of people. My subscribers are the absolute best! 😋

It’s yummy. I hope you give it a try. Let me know how it goes! 😋

That sounds delicious! I’ll have to try it. I bet my crowd would love that! Thank you for stopping in!

Oh, that’s good to know. That would be a nightmare! But the barbecue sounded amazing. 😋

It’s been great meeting and talking to you, Jim! Jimmify to your heart’s content.

Thank you! Thanks for stopping by. ❤️❤️

I do that quite often, Merry. I’ll do a tablespoon of vinegar in a cup measure and fill the cup the rest of the way with whole milk. I let sit 5 minutes and it’s pretty much buttermilk. Yes, for warm weather… skillet bread is the way to go!

Awww thank you! It tore up a bit but it was certainly delicious. My daughter HATES bread (and she has the figure to prove it!) but she ADORES my skillet bread. It’s a regular staple around here and so simple . I’m going to have to get myself one of those two-side skillet pans for an easier flip. 🤣 Thank you for subscribing. I LOVE your channel and have learned so much from the recipes you make. You’re so soothing… you’re like the female Bob Ross of cooking and I love it. ❤️

Wow, what a great idea! I’ll have to try that. I bet it’s a whole different flavor bouquet that way. I’ll try it out. Oh, and thanks for dropping by. Stay in touch!

Thanks, Merry! It was SOOOOO good.

I make myself hungry, too! 🤣 I think that’s probably why I’m as thick as I am. Thanks for stopping by!

When I lived in Louisiana, it became a way of life. I don’t think my kitchen has been without it since 2001. It’s amazing. When I moved back to Florida, I had to special order it. But now… I can get it all over. 😊

It was, Stacey! So good. A wonderful friend of mine is undergoing a second round of chemo and I cooked Chicken and Dumplings for her this weekend. Comfort food for days! Thank you for stopping in. I hope to hear from you again soon! 😋

Thanks! Let me know how it goes. 😋

I use it a lot. Just have to watch salt as it can make me over salt if I’m not care. Enjoy!

Hi Kay! Yep. I use Kitchen Bouquet in so many darker gravies and soups. And Gumbo. Wow, I’m making myself hungry! 🤣 Thank you so much for stopping by! Stay in touch.

Hey Shawn! Yeah, I make myself hungry quite a bit. I’m so glad you stopped in. Keep in touch. 😋

It’s SOOOO GOOD!

Hi Mia. I was SO upset about that. I may have to redo the video. 🙄 I’m just starting out so I have been making these videos on my phone. I just bought a camera last night so… the hiccups I had yesterday shouldn’t happen anymore. My phone lost several bits of video and it made me so upset. I can send you the recipe till I can redo it. Just let me know! I appreciate you stopping in. The cream is just 1 cup of heavy whipping cream, but I add more broth and more cream until it feels right. 😂 A lot of intuitive cooking in there. Thank you so much for stopping by. I promise to do better! 😊

Creamy Tuscan Garlic Chicken Ingredients: 1½ pounds boneless skinless chicken breasts thinly sliced 2 Tablespoons olive oil 1 cup heavy cream 1 cup chicken broth 3 to 4 cloves minced garlic 1 teaspoon garlic powder 1 teaspoon italian seasoning 1/2 cup parmesan cheese 1 cup spinach chopped 1/2 cup sun dried tomatoes Directions: In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

You’re most welcome. Thanks for watching! 😋

POPPY’S FANCY SAUCE ½ Cup of Mayonnaise ¼ Cup of Ketchup 1 Tablespoon of Worcestershire Sauce 1 to 1 ½ Tablespoons of Sugar (Depending on how sweet you want it.) Tony Chachares or other Creole style seasoning blend, to taste Black Pepper Whip all ingredients in a bowl with a whisk. Allow mixture to sit in the fridge for 15 to 20 minutes so the sugar dissolves. Whip again. Serve as an AMAZING dipping sauce for Chicken… Steak… Pork… Vegetables.

Hey! I’m so glad you joined the fun. Yes, this is beef stew weather. I haven’t made this since before the Holidays so I might have to pull this one out again. I really appreciate your stopping by. I look forward to talking with you more in the future. 😊

Hi Monka! Thanks for letting me know. I’m learning. Hope I’m doing better getting the levels adjusted. I’m going to do apple butter but my son-in-law wanted to be part of that one so I’ll have to work around his schedule. I make apple butter in my crockpot and it cooks all night long. So, that’s really a two-day video. (Two days recording, but one video.). I’ll definitely work on it.

Your secret is safe with me! I love beans in chili. Always have. ❤️

I hear that. Them Louisiana folks don’t play about their roux

Hey, thanks! I try to be good people. I guess that’s all any of us can do. I appreciate you stopping in. Stay in touch!