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Actually, there is a story as to why Puertoricans cook this dish. The reason why Puertoricans eat "Arroz con Salchichas", "Corned Beef", or "Arroz con Spam" is because in the "olden" times, they kind of had to. Not everyone could afford meat. So, when people could not afford "regular" meat, these artificial meats would be a replacement. When we made more money, then we could eat the chicken, cube steak, pork chops, etc. My Grandma told me this story. May She Rest in Peace. Puertoricans would eat like this in the 40, and 50s. They call these dishes "Comida de Pobres". A tradition in the old times, thst we still eat today. They are still a tradition in our tables, and sooo delicious!❤😊😊❤ ❤❤🇵🇷🇵🇷🇵🇷

My mom likes to add a green pepper, red pepper and onion to the broth. Makes it really tasty. 😊

I made your recipe last night. And those beans were delicious. I'm from NYC so I know good spanish pinto beans. This might be the best I ever had. My man went back for seconds. Thanks for sharing. ❤ SN: I used butter nut squash instead of potatoes.

Never knew potatoes came in a can

Oh yes I'm trying this one

I’m about to make 50 cups worth

Could I bake it in tne caldero

💖🙏👍🙏💖

The only thing I didn’t have was the potatoes, but it came out good

I’m so excited to try this today, for the first time. I love how straight to the point this video was. Thanks

Making this today!!!

Looks Delish😛

Looks amazing about to make this for the first time

Can you use olive oil instead of canola oil?

"Eyeballing" the temperature is REAL lol I do not use a meat thermometer and use the tongs to feel how tender the meat is, works for me! Making this tonight!

My beautiful friend please make a million more videos i love watching you

Please I'm begging you to make some more videos, Thank you in advance sweetie 🖤🖤

Is okay for me to make this without potatoes?

This looks perfect 😊I want to do it for 50 people. Would it be enough? Or should I make more?

Thank you for this recipe it was quick easy & delicious... my children in here licking their plates 😅 gracias mamita

Looks delicious. Frying is one of the best way to cook pork chops IMO.

So you said 7 to 10 minutes on each side. Is that for soft chuletas or crispy. I like my chalets soft. Thanks in advance. By the way, I got really hungry when I saw the rice with the chuletas.

Hey I’m a pescatarian.. so I was wondering if I’ll be good without the pork part?

How many sazon packets did you use for this amount of rice?

Just finished on my end

Shout out to the ladies who knew how to cook and the young ones as well, being a Purto Rock it was the go-to, Rice and Beans will be my last meal on this earth if I can help it!!!

Looks good. So it’s basically a dryer form of ceviche?

I can't wait to try this!

What are the red d green sauce in the beginning

I usually use them egg noodles

I'm gonna try this. My dad is Puerto Rican, I grew up with these types of meals but I never learned and I'm getting back to my roots and showing my little girl how to cook now <3 Thank you!

The pernil I bought is a lot smaller than that one.

How much of each seasoning on the pork chops?

Just what I was trying to make thanks it’s bomb🙏🔥💯

I made this months ago and lemme tell yall... FIRE! i am not Puertorican but it tastes just like the restaurant in my town 🤤 and all the manyyyy homemade ones I had. Maybe better than some. Im making some tonight with grilled salmon and plantains.

Nice.😍 I make mines similar but sometimes I add fresh diced tomatoes and chopped cilantro.

I’m sorry but the bullion is a must in my book 🙂

I cringed with the bean juice 😫

What size aluminum pan did you use? The rectangle or square pan?

Omg marry me,,

I’m gonna go ahead and try this recipe because they look so good and I pretty much have everything that it needs. However what do you mean by “ some “ of each seasoning? Is it a tablespoon of each or a cup of each? 😂😂😂 I can get carried away

❤❤❤

Love this channel!!!!

Looks great gonna try tonight

Yummy I'm making this now but was fresh potato is what I have but I know it's going to come out delicious and I have powder chicken not ham

no tomato sauce ?

Can I cook my shrimp in a frying pan with some butter instead of boiling them? It'll still come out the same right? I wanna do one with crab meat and shrimp. By the way that looks sooo goood.

I’m sorry, but you don’t put carrots in the soup. That is not the original salchichon soup. We do put cabbage corn on the cob, sometimes potatoes, but that thickens it up too much.

sopa de salchichon soo good been eating it since a kid love it

When did you add the goya chicken flavor? 🤔