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Big Bite
Taiwan
เข้าร่วมเมื่อ 11 ม.ค. 2020
大理石牛油蛋糕 Marble Butter Cake
大理石牛油蛋糕 Marble Butter Cake
►TH-cam: th-cam.com/channels/cwRM2CJuQMcRlkK0vf_E9A.html
►Facebook Page: BigBite-108068010727515
_______________________________________________________________________
Ingredients:
Unsalted butter 200g
Granulated sugar 180g
Egg 4pcs
Cake flour 200g
Baking powder 1tsp
Milk 60ml
Vanilla extract 1tsp
Cocoa powder 2tbsp
材料：
無鹽奶油 200克
細砂糖 180克
蛋 4顆
低筋麵粉 200克
泡打粉 一茶匙
牛奶 60毫升
香草精 一茶匙
可可粉 兩湯匙
_______________________________________________________________________
Remember to like, share and subscribe for more videos :)
記得按讚，分享，訂閱打開小鈴鐺才不會錯過之後的影片喔 :)
►TH-cam: th-cam.com/channels/cwRM2CJuQMcRlkK0vf_E9A.html
►Facebook Page: BigBite-108068010727515
_______________________________________________________________________
Ingredients:
Unsalted butter 200g
Granulated sugar 180g
Egg 4pcs
Cake flour 200g
Baking powder 1tsp
Milk 60ml
Vanilla extract 1tsp
Cocoa powder 2tbsp
材料：
無鹽奶油 200克
細砂糖 180克
蛋 4顆
低筋麵粉 200克
泡打粉 一茶匙
牛奶 60毫升
香草精 一茶匙
可可粉 兩湯匙
_______________________________________________________________________
Remember to like, share and subscribe for more videos :)
記得按讚，分享，訂閱打開小鈴鐺才不會錯過之後的影片喔 :)
มุมมอง: 12 153
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请问需要反面吗？
Will give this a try, looks so good.
What is white oil? It’s butter?
没有麦牙糖改用蜜糖可以吗？
花生還很脆口😅
Simple recipe! Thanks!
Is this taste like butter cookies?
Hi, can I use electric dough mixer to make this bun? thanks
請問烘焙後鳳梨酥由圓形變成扁平是什麼原因呢？是焗爐溫度過高，還是需要焗之前先放雪櫃冰凍一會才焗？
为什么外面的吃起来会有香味，是不是放香精
最近almond 香味不是很香。我也是加一点点almond flavor
Thank you for sharing this recipe
Hi there, can I use oil 135g instead of shorter ning . Please guide me . Tq❤
ဆရာကလဲစားနေတာပလပ်ပလက်နဲ့အသံထွက်နေတယ်မမိုက်ဘူး
Dear Foodie Lover, may i know whether i can substitute tapioca flour with SWEET POTATOE flour, please. Awaiting for a reply as i need to make this yummy dessert for this Friday get together. Thank u very much
請問有沒有出鳳梨酥的書？
Your video NEVER said sticky rice flour. It said rice flour 160g, same as your description. Thanks for clear info n a great recipe. Will try it. PS Only thing is your steaming container looks a bit small. I would have used a bigger container. Cheers. 9:51
made this recipe and turned out great!! thank you so much!
Hi, I’m new follower, thank you for your recipes. What is the size of the U SHAPE BISCUIT MOLD did you use?
I baked these cookies today sooooo nice..tks for the recipe.. love it 😊😊😊
Why no vanilla essence
Gk faham
有份量嗎？🙏🏻
can use all purpose flour instead?
帥！
請問你的份量是做40顆或80顆？影片內是40顆，但描述就寫80顆？ ！
Hi Big bite Hong Kong egg tart what Size egg mold You use is that 7 cm. please reply me OK thank
Can show the steaming process, thank you
I have just made 4 lots of this Pineapple Tart, turns out success! Taste better than the ones bought in the shops. Appreciate if you can please make the Open Pineapple tart version. Thank you! Subscribed!
Hearing you eat was so cringe 😅
Can i ask you after bake almond cookies i try the taste very not so nice some a bit heat and no crispy.
❤
如果不加奶粉可以换成 corn starch ?
为什么不会酥脆呢
this Pau soft or hard i Like soft. can i use shortening oil use Pau flour can. please reply me OK thanks
Hi maam, may i know what size of your mold?
I hv try.. itssss verryy nice.. TQ for the recipe.. ..
Can I skip milk powder?
請問您的模具是幾吋的？
白油是什么呀？
是一种不健康的反式脂肪油
可以知道你之前有一个视频是煮花生汤的 放糯米粉的作用是什么？
What is the size of your tube pan? Thanks
Must guess by yourself lor….😂
做好可以放多久？
Can I replace almond flour with cake flour or corn flour?
I tried a few times, the tart is too soft. By the second day, it becomes quite wet and soggy. It turns mouldy fast by the next few days. What did I do wrong I am wondering.
我的也非常軟 應該說麵粉品牌不同吸水力有差，我多加15克的麵粉就比較好操作了 且我的麵糰有冰過了原先的真的軟到不行
@@劉素微 same here.. 😂
请问凤梨馅你的是买现成的吗
成功了 隔天就做
請問，如要減糖，大概可以減多少？很喜歡發糕但不能吃甜！謝謝！
Added glucose syrup much better
！花生白糖一起下鍋煮,還30分鍾！這樣能煮得軟爛？ 那個加入糯米粉是什概念？
Corn starch & cornflour are they the same?
yes they are!