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So cute, sorry I missed this for Thanksgiving. Any chance you have any ideas on how to create a crab?

Thank you for this, I have a question, the 1 hour that you let it rest before shaping, is it bulk fermenting til double in size? Our temperature in our home, usually takes approx 8 hours to double

Curious you don’t bulk ferment?

Beautiful. Love your dutch oven.

When do you add other ingredients like cheese??

How tiny are these turkeys going to be?? 😂😂😂😂😂😂

Thank you for this recipe for the minis as I received 4 mini bannetons & a mini oven baker, which his adorable, but wasn’t sure what I was going to do with it. I thought the bannetons only came in one size, the 9” & 10” on the shape itself. These are little, like 5” & 6” & decided I was going to make them for gifts instead of the regular size boules & sandwich bread. Even when I measure out to make two loaves I wind up with only one. Now I know where I was way off. I needed to be making it with at minimum 1000grams of flour & 750 for water to get the 400 gram loaves each time. I was only doing 500 grams & 300 water, and the my loaves, although beautiful with excellent spring & crumb, are always heavy. Now I can separate them & use those little bannetons I was going to give away. They should match the 5” or 6” mini oven I didn’t know was mini when u ordered it on Black Friday believing it was such a good deal & $100 off. 😂😂😂

I love the turntable that allo2s for ease of design 😊

Okay, so when I add any sprinkles, they disappear into the dough,then its super sticky...

Wow. excellent video! thanks

Hi..I've just finished baked this bread. I halved the recipe. I was wondering, why my bread so sticky when I cut them? Like gummy..this is my first time baking sourdough bread. I don't have dutch oven. So i used cake pan instead. What did i do wrong?

Thank you for the instructions, I really appreciate your thoroughness, you approached this scientifically with comparing the results of different methods

Mine took 3 and half hours to get fermentation bubbles

Love your video very clear instructions thank you

I made these today and they turned out awesome! Thanks for such a creative idea. I cannot wait for tomorrow to show off my sourdough making skills. Happy Thanksgiving!

This is such a helpful, simple video!! Thank you for sharing!

Amazing!!! Thank you 🥰

Too bad I didn’t read the comments. I used 1000 g of water. Disaster. :(

I love how you squoosh the bread at the end. 😂 I’m going to try this recipe. No other recipe has worked. Dense bread every time. Pray for me.

맛있겠다❤

Hi, do you think I could just roll the dough into a baguette and bake? I need a fresh sourdough baguette for my Thanksgiving charcuterie board.

i made some this weekend and it was so good!! my favorite recipe :)

Thats so cute!!

I know im a little late to the party, but if you wanted to freeze these, what would be a good way to do it and unfreeze it when i need it?

Wow! Baking have lots of patience and passion 😊😊

This is genius!

What is a minimum time for cold retard?

I’ve been adding exclusion to your recipe. It’s been turning out well, but I’ve had two days where the middle has been raw or Zoe and not poking all the way through. I’ll be doing wrong.??

Thank you so much for your clear recipe ,can replace water with fresh milk and also omit honey ?

When I am rolling out my dough it seems like it wants to come back together. Is something I'm not doing right. I feel like I keep rolling it and rolling it and it doesn't stay rolled out

If I want to cut the recipe in half, should I also reduce the amount of starter? Wonderful video!

I made this last night and its so delicious. I could not resist making another one right now. Thanks for the recipe your so kind so share it.

How many grams is one mini loaf of bread

Brilliant, thank you!! Making small boules for family this weekend and this is exactly what I needed. Cheers!!

will adding ice to dutch oven make the crust a bit softer?

i will definitely try this recipe, the ones ive tried previously with sourdough are a bust.

Hi, can you tell me how to make the crust a little softer. I like it crunchy but doing in the pot makes it so hard

Thank you so much for sharing this recipe! I halved the recipe and made one loaf yesterday, it turned out perfect! Soft & Fluffy and so delicious! I appreciate the clear instructions, keep up the good work.

I’ve been hunting down sourdough videos for awhile and yours is by far the best! Very to the point and instructional easy to follow. Thank you!

What if we don’t have mini banetton bowls

I use those bowl covers as well “ showers caps!”

These look delicious. I'm going to try the recipe this weekend. ❤

New follower here 😊 I am so happy I found your channel 😊 I will try this recipe this weekend, thank you so much 😊

So creative & cute!! 🦃 🍁

I just made this today and forgot to score it!!! It turned out beautiful! Thank you. Best sandwich bread recipe in a long time for me.

Where can i buy a large glass bowl like yours?

If i put these in the fridge at 10 am, could i bake one at 5 pm same day?

Ahhh you don't need to roll it out. There's other methods

Can you use this recipe for cinnamon raisin bread