- 11
- 8 890
LouTube Cooking Channel
Australia
เข้าร่วมเมื่อ 12 ต.ค. 2009
Home Cooking Channel. Recipes that appeal to all home cooks and outdoor cooking enthusiasts.
Cumulonimbus cloud lightning show spectacular 35,000 feet above Australia. VA92 DPS-MEL 15/12/22.
Cumulonimbus cloud lightning show spectacular 35,000 feet above Australia. VA92 DPS-MEL 15/12/22.
มุมมอง: 479
วีดีโอ
Pie in a can tested | COBB COOKING WITH LOU
มุมมอง 2.7K3 ปีที่แล้ว
First try of cooking a pie in a can on my Cobb Cooker
Boston Baked Beans | Camp Cooking with Lou
มุมมอง 2244 ปีที่แล้ว
Easy homemade Boston Baked Beans, WAY BETTER than canned baked beans! Cooked outdoors at Port Melbourne beach on my Drifta kitchen.
Beef Casserole | COBB COOKING WITH LOU
มุมมอง 3704 ปีที่แล้ว
Super Easy BEST Beef Casserole. Cooked on location at Lake Eppalock Victoria on my Drifta kitchen.
Potato Bake | COBB COOKING WITH LOU
มุมมอง 4224 ปีที่แล้ว
Camp Cooking with Lou on location at Torquay Beach, Victoria. Simple potato bake cooked in a camp oven (or Cobb Cooker) on my Drifta kitchen.
Key Lime Pie | Quarantine Cooking with Lou
มุมมอง 2744 ปีที่แล้ว
Key Lime Pie with Meringue topping. Sooooo yum!
Easy Roasted Tomato Sauce | Quarantine Cooking with Lou
มุมมอง 1634 ปีที่แล้ว
How to make Easy Roasted Tomato Sauce. 3 ingredients, super simple pasta sauce.
Featherlight Sponge Cake | Quarantine Cooking with Lou
มุมมอง 9184 ปีที่แล้ว
Gran's Featherlight Sponge Cake recipe. Timeless classic, super light. How-to techniques and tips.
Hilton Hotels' Banana Bread | Quarantine Cooking with Lou
มุมมอง 1K4 ปีที่แล้ว
The famous banana bread recipe from Hilton Hotels. Great way to use up those ripe bananas. Yum!
Artisan No-Knead Bread | Quarantine Cooking with Lou
มุมมอง 2.1K4 ปีที่แล้ว
The famous no-knead bread recipe TO DIE FOR. Sullivan Street Bakery New York recipe. Easiest Artisan-style bread recipe ever.
Gangnam Style in Bali
มุมมอง 16111 ปีที่แล้ว
10 year old Decca braved the heat of Bali in the midday sun to pay tribute to Psy and Gangnam Style....
Cool 😮
What pot is that you are using? Looks quality.
Hi there. Yeah it’s a Stanley Camp Cook Set and it is definitely a decent heavy based pot. Bought it on Amazon.
@@louthelip71 I wondered if it was Stanley. I didn't realise they came so big. I'll look into getting the set. Thank you! Great video!
Bachelors three tin dinner, Fray Bentos pie, tinned new potatos and tinned mushy peas. Store cupboard essentials. Enjoy
Hi! Which size has the cake tin? Maybe I missed it anywhere 😅
Hi Michaela. The size of your loaf tin will determine bake time, however mine is 10 x 5 inches.
@@louthelip71 thank you :)
I wish you’d been there to film the moment Sue Edwards discovered it. That would have been taught in history for centuries to come 😂
Great video!! We really enjoyed watching!! NEW SUB!! Look forward to checking out more of your content!! Cheers :)
It Will be amazing if you put 1tsp Cinnamon powder on it.
No pants!😂
Perfect timing on the posting of your video... I wanted some tips on my first pie on the Cobb. Arrangement of the cooking surfaces has solved my worry of getting a burnt bottom before the top was done. Had a Cobb for 18 years and cooked many different things, but never a pie! Cobb is now lit. Greek feta pie with allotment leeks, onions and herbs on the way.... good video ta!!! x Happy camping!
There good i cook them in the weber Q bbq when camping. I've only just picked up a cobb cooker so will be giving it a go as well.
Yummmmm Still using your recipe to make my bread 🥯💞
Thanks for the positive feedback Georgina. Keep on baking! I still make this bread ALL the time too. I need to fire up the camera and film some new recipes I think.... x
Well done Lou. The quality of your videos is definitely picking up; filming courtesy of Dec?
Haa! Nope! All credit to big Al
Nice video... I have subscribed to your channel. Hope you can extend your support by subscribing to my channel. Also, please provide me your valuable suggestions which is room for my improvement. Thanks
That looked fantastic!! Cooking with no pants 🤣🤣🤣 You channel should be called LOU’s COOKING WITH NO PANTS lol You’ll get heaps more subscribers 🤣
OMG, you have a Drifta kitchen! Great job Lou
I love my life.
Bugger you! It’s 3am and I want to eat your yummy bread. Seriously, that was fantastic. Brava Brava Brava 🥖 🍞🥖 ⭐️⭐️⭐️
Love this Lou!!! Will try this this weekend....xx
Lou I’ll send your regards to Daniela .Ive shared your videos in some cooking groups I’m in. I’ve shared your video on a FB cooking group ( Loulla’s recipe exchange ) situated in England, she also has videos on YT & an excellent cook ( mostly Greek but some great recipes). So your bread is made there too . I love how your measurements are in Aust measurements. I love how your cooking outdoors. I wish you lots of luck & hope you get to be our own Aussie well known cook 👩🍳...
I love your cooking Lou, I’ve made your artisan bread 3 times now & have sent your video to friends in Germany. It was fantastic, it’s a keeper recipe. Can I make these potatoes in an oven, we don’t really go camping . Do I do the same thing for oven cooking . Thankyou Lou My daughters friend Daniels Peria Rickey, who lives in Dallas USA & I think she’s a friend of yours too let us know about your video channel. Thankyou so much again, your doing great 👍 x
Oh wow Georgina, that's such lovely feedback!! Thank you so much. YES, you can definitely cook this in an oven ( 340 degrees farenheit fan forced) for 2 hours. Very simple recipe straight out of the 1970's but it's also a keeper! Say hello to Daniela, she's such a lovely lady and an excellent cook too!!
Hi Lou Do you have any more cooking videos. I’ve just started my first loaf of your artisan bread & cant wait till tomorrow when it’s done.. I just covered it with glad wrap at 3.45 pm, should I cook it at 12 lunch time tomorrow? Thankyou 🥖🍞 🥖 🍞🥖 💕
Oh you’re going to love it! Yes I would turn it out of the bowl at around 10am, turn oven (with pot in it) on at 11.30am and gently drop your bundle of joy in at midday. But if u want to eat it at lunch time I’d bring all of that 1 hour forward as you really need to give it a good hour to cool before cutting. It’s hard to wait! Enjoy your first loaf and good luck!!
So easy to make. Looks lovely. Do I use warm water.. Thankyou
Hi, yes it is super easy (just need to work out your timing). No warm water required, just cool tap water. Happy baking (and eating!).
Great video, and I love the accent... I have one just like it 🤓 Keep going, Lou!
That's a gorgeous cake, well done!
Why thank you! That massive burger on your channel looks pretty damn delicious too!
@@louthelip71 Thanks! it' s a jaw-buster!
Great way to spend your days days locked inside! I love the little bit of humour at the end as well! Keep making more👍👍👍
Thanks for the positive feeback Lucy (that was my lovely Grandmothers name!I
Looks so yummy
When spanakopita 👏
When you guys can be my guest cooks!!! xxx
LouTube Cooking Channel we’ ll send you the mother-in- law she is the best🤩 good job with the channel Lou👏👍👏👍
Easy peasy, going to get the kids on that
OMG Lou, you are amazing, keep the recipes coming :) xx
Awesome 👏👏👏👏😘😘
Awesome bread, can’t wait to make it!
Can't wait to see more episodes!!