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What if you tried this in the firebox instead of the charcoal basket: 1. Using fire retardant bricks (I've seen them 4-1/2 in. x 9 in. x 1-1/4 in), set the bricks on their sides and make the same shape with them in the firebox that you have in the charcoal basket. 2. Add your charcoal and wood chunks in the firebox. 3. Light one end of the charcoal. This should give you a little more space for charcoal since the charcoal basket is a little smaller than the firebox itself and with 1-1/4 in space in between the charcoal rows that would hopefully keep the fire from jumping over and lighting the next row of charcoal and basically let you use the "snake method" in the firebox, which is what the charcoal basket is attempting to do.

Good video. I had my pellet sensor go bad on my 2nd cook. Went through 3 power cords and just got a new auger assembly and fan assembly. It really puts you out a while and i cover mine because i live in seattle. With that being said the lifetime warranty is great they send all the parts for free. Ita just inconvenient sometimes especially around the holidays for turkey or prime rib and whatnot

nice sharing.. new friend #HAGGIYO

looks yummy

enjoy cooking # Haggiyo

done tamsak...hagiyo

What I Wouldn't Do For Those Wings.

Please back your camera up for a wider perspective. It would improve your videos greatly.

Nice.. Football weekend future cook up🎉

Another outstanding video brother. My man

No filter all smoke 😅 18:31

Nice review! I just won this at a raffle tonight, can't wait to bust this baby in!

🔥🔥🔥🔥🔥

Nailed It!! Thanks 😁👍👍

Mohawk left on ?

All that beef is looking good Joe.

Great looking beef Q,💯

Great

Looking good!!

Perfection 👍🏾

Lovey Bro… I’m On my way!💪🏾🔥😜

Fire 🔥🔥🔥

Great job with both of those, you have a lucky family. Hope they appreciate your talents. Love the channel name. :)

Bro, my wife and I watched this cook on our tv tonight and we enjoyed it. That end piece is ALWAYS the best piece of any grilled protein. Great job man!

I've done these as well. It is a little labor intensive to the the bones "frenched" but I really enjoyed eating the chicken legs this way 🙂

Those ribs were....Killer....Miller...BB-Que-terrific! Fine job and PERFECTLY smoked and cooked 🙂I don't know why I haven't seen notifications from your last 2 videos but when you commented on mine I had to come over here and see what was up and if you had put out anything recently. Well, you are, this one has been watched and I'm on to the next one I haven't watched yet. You're the man and love your cooking and video technique friend 👍Your videos are very enjoyable to watch 😀I would REALLY LOVE a Lone Star Grill but they are too rich for my blood but they are very well built...great quality.

Not a lollipop fan when it comes to my legs but man these look GOOD!!

I'm a dark meat man so you know I'm all over these bro!

I'll smash that one! Great cook and tutorial Joe👊🏽💯💪🏽

You need to cook up a whole chicken and call it fire chicken because that is the bird on the hood of your car. They call that a fire chicken. Trans. AM

Rock on Killa. Imamakemesomebaconbeenwantingtoforalongtimebythewaythisishowyouwritewhenyouignorepunctuationandgrammerwhoneedsiticanreadthisjustfine Lol Love your videos dude. Excellent camera presence.

Nice job!!! 🍻

Prices on food has gotten crazy. I almost picked me up some legs this week, but they had a manager special on wings. Wings won😂. Legs looking REAL nice!!! I love cherry wood on chicken. Digging that dip also, great cook!!!

Hello Joe, them pack of chicken legs were pretty cheap cuz where I'm at the price is almost double that. Great cook and thanks for sharing !!!

Looking good!!! That Cash Cow putting in WORK! 🔥

I have a basket simular to yours and I got the same results. Out of control temps but still had a long cook time. I get about 4 hours on mines. Good video.👍

Beef ribs for the win. Welcome back Joe!

Yessir!! I love me some beef ribs and these turned out great!

Excellent Joe!!

The color on those ribs looked amazing. Wish I was there eating lol

Looking good Joe...

Beef ribs looked money!! Personally I liked the looks of that Poppa Rub when you applied it. Looks like you got the best of both world going on there!!

Bro great tutorial. I’ve been telling people about the reality of salad dressing for years. We really don’t understand how many tbsps of dressing we use when we eyeball. Delicious turkey burgers!

I have an A9 Wagyu brisket waiting to be thrown on the smoker. I think I’m going to use the Montreal and the boat method on it. I have some ribs that have to go first though. I think I’ll put some Killa SPG on those. Peace :) Really enjoy your videos love your style.

Yessir!! 🔥🔥

Aye!!!! 🔥🔥🔥

Another good one Killer. You are made for the camera. Love the introduction love the conclusion and the details. You repeat the details that need to be repeated. About to put some ribs on. I have some butcher paper and some SPG need to hit the store for some sweet baby rays. Off we go.

Great info

I want one.

Winco is where i get most of my meat! My Winco here in Chandler sells Brazilian Picanha. Its hands down my most favorite steak style cut! Definitely worth a try if you haven't already. Question about that Ninja. My Pit Boss caught fire today after 4 years and burned it all to hell. Please no comments about "taking care of my $hit" lol, cuz I do. I guess it's a Pit Boss thing🤦‍♂️. I don't do any really big cooks anymore and its mostly my own meal prep for the week. Would you recommend the Ninja as a serious personal smoker? It seems great for space saving and if it can get the same job done as a pellet smoker, i think I'd be game. I usually do about a whole rack of ribs/week, maybe a tri-tip too. Once a month I'll make a brisket but with the tri tip/brisket hack, i dont need as much space. Thabks man! Looking forward to your response.