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Just made it absolutely love it, very delicious with TingMo and Phalay

Is the flour maida or wheatflour

Mason's Sand is very high quality washed clean sand for masons and bricklayers. You can buy it anywhere bricklaying supplies and masons supplies are sold. Even Home Depot will sell it. Please wash it well under cold running water to remove any super fine grains ans dirt before drying it in your oven before first use. There are black tea bricks sold as Caravan brick teas and some have a special imprint of the maker stamped or embossed into them at the time of pressing and drying. They sound like an Indian black tea that could be exported into Tibet using yaks or porters in the old days. Is Tibetan Purple Barley used for Tsampa? I have a question about the Chhurpi hard dried yak cheese. Is a Kraft Grated Parmesan of any use as an easy to buy in US grocery stores substitute? It is sour and salty. The only other cheese that might be close is a sheeps milk super hard tangy cheese from Greece called Mizithra. It isn't that common in the US but can be bought at a much higher price than the low cost Kraft Grated Parmesan that actually doesn't taste anything like an Italian Parma Reggiano imported cheese. Kraft Grated Parmesan is made from fermented cow's milk and is a rather tangy but bland cows milk dry granulated cheese popular for sprinkling on take out pizza and pasta. Have you tried it and does it sub for Chhurpi in a pinch when a real feremented Yak's milk cheese is not sold here.

There is too much commentary and needless wasted time between activities. Need additional editing to make the video shorter! Good bontent though 🤩🥰🙏🏻

Very beautifully explained. Well done. Keep it up.

Those metallic colors are very impressive, eye catching. I’ve been reading Timeless Design by Bo Niles and dreaming about Hopi casinos, sitting home alone is driving me crazy. Thank you for your time, hope you are healthy and happy where you are.

Delicious Momo’s 😋

Thank you 🙏🏾❤‍🔥

Thanx for your vdo. Kindly let me know how to make the yeast for rice beer

Om my oh my its beautifull so happy from bottom of my heart ❤enjoying this brethtaking house Your having for some days🙏🙏🙏 Tashi Delek for sharing!🥰🥰🥰

Oh Dear Khy Khy la A warm thank You from the bottom of my heart for sharing this video Years ago I had a mongolian Ani staying in my flat with us & she offered first tibetan tea for us. It was just amaizing good.🥰🥰🥰 We all loved it. Tashi Delek once more now hope to do it on my own after Yor recepie🙏🙏🙏❤️❤️❤️

Oh my goodnes!!! I am blessed by finding You Madam! Thank You I am from Hungary / Budapest / i took the refuge since over 15 years, &, also I love tibetan teachings by my Geshe la Here in Budapest i am the member of the only Buddhist University in the EU - age dosnt metter😘everyone is wellcome Also I do donate the Shambhala of Budapest since 15 years every month🙏❤️ I would love to learn cooking as well🥰 Thank You so so much 🙏🙏🙏

Thank you for this video! I’m 37 weeks pregnant and was wondering how to make all these with some guidance. This helped a lots. ❤❤❤

This is one dish which i will definetely try, my mouth is watering!

Tashi Delek Kyikyi. Thank you for posting this chang recipe. Do you have a video for tongba?

What the name the sed in USA how can I buy?

Hi i really want to try this.. Can i skip radish? And what if i use whole wheat flour instead of maida?

@HimalayanDumplings before the second fermentation do u strain out the first liquid and only use rice with water or do u add water to both rice with chang?

What was the name of the cheese-like ingredient made from Yak's milk? Is it possible to order that here in the US (e.g., as I have been able to order the brick of Tibetan tea), and, if not, is there a decent substitute? Thanks so much for this great video! I've been curious about Tibetan butter tea for the last few years. _()_

Thenthuk was one of my favorite dishes from Darjeeling and I am so excited to have found this recipe!

Can you please make a video on How to make vegetarian thupka? 1:18

looks Delish need to make this in a couple of days thanks

Looks delicious.

Craving for shabaley and found this recipe. ❤❤❤

why the h... do you play rap music if your aim is to be soooo "traditional" CRAZY !

Can you use almond flour instead of barley flour?

One peice of advice to anyone watching, not about the recipe, but sourcing ingredients, ive bought kashmiri chilli and its been mild, and also bought it and its been hot. So, use common sense if it smells hot it may be hot.

I enjoyed jhamdu, i am not sure if i could be bothered with the work, but it was enjoyable.

Is it contain alcohol

I was watching Mega Kitchen show on National Geographic and one show was mega kitchen during Kalchakra in Bodh Gaya in Bihar India and I saw this kind of tea being served. I googled it and found your recipe!! Thank you!! 🙏

🫶

I got some from Sikkim every time I visit. Recently found two abandon pigeon chicks. Guess what? I fed them jhamdu! I'm just glad I eat other food also because now they like it and it's ALMOST OVER!!! Thank you for this video. Now I can make my own tsampa. Pigeons have expensive taste 😢

Hello. How much salt should I put?

🙏 Thank you!❤❤❤

Hello, thank you for the recipes! If we can't find any chura kampo / churship, what kind of cheese here in the West would come closest to this typical Tibetan taste? PS: why not use traditional Tibetan songs instead of this... background noise?

Hello from Singapore ! Was looking for this recipe ever since seeing this pop up in Tintin In Tibet Comic by Herge. This video was fantastic showing the Tibetan culture and recipe,for a moment towards the end I felt as though I was in Tibet.Really interesting that the entire family eats the same food❤ .I will definitely try this recipe. You have a very calming voice.

Loma longo

I ate this as a kid. My grandma used make pa for me and my brother! Its so good

Please show us how to cook barley the traditional Tibetan way and some dishes. Thanks.

I came to know about a name xogoi momo. Could you please help me out to get this recipe. I am from India and a hudge fan of tibet cuisine

🙏 Atma Namaste Dhanyanbar for sharing since don’t take dairy wonder coconut oil can do 🤩

这不就是四川凉粉么？

Thank you! I shared this to my vegan group.

Say hi to Koko the dog (am I writing his name right?)

Thank you for the vegan recipes. I'll share this link to my vegan group.

Thank you for veganized Tibetan food. Looking forward for next veganized Tibetan foods. I tap the follow button have had seen this vid. Losar tashi delek!

The bowls look wonderful

Thank you for sharing

🙏