Say Goodbye to Expensive Ham! Try Chicken Basturma Heaven!
Hello!!!
"Say goodbye to expensive ham and hello to homemade Chicken Basturma Heaven! In this easy tutorial, we'll guide you through turning chicken breasts into a flavorful basturma. From salting and seasoning to drying, we've got it covered. After seven days, you'll enjoy savory, budget-friendly basturma. Subscribe to COOKBAZA for more tasty recipes!"
Ingredients:
1) 3 chicken breasts - 500 grams
2) Salt (4 tablespoons) and sugar (3 tablespoons).
3) Seasonings for chicken meat (red paprika, dried garlic, ground red pepper, turmeric, ground coriander, dried crushed basil, parsley, thyme, marjoram). You can use other seasonings to suit your taste and capabilities.
4) Gauze fabric.
5) Threads.
Cooking Order :
0:00 Hello
0:12 1) Mix 4 tablespoons salt and 3 tablespoons sugar.
0:30 2)Roll the chicken fillet in a mixture of salt and sugar.
1:09 3) Sprinkle the remaining salt and sugar mixture on top of the chicken fillet.
1:34 4) Leave the meat to salt in the refrigerator (cold place) for 24 hours.
1:40 5) After 24 hours, rinse with water.
2:08 6) Soak the chicken fillet in water for 6 hours.
2:18 7) After 6 hours, dry the meat with a towel.
2:55 8) Mix our chicken seasonings - paprika, red pepper, basil, thyme, dried garlic, parsley (More details in the video description).
3:33 9) Rub the resulting mixture of seasonings into the chicken fillet.
4:35 10) Wrap the fillet in gauze cloth.
5:24 11) Tie the fillet with threads.
6:27 12) We dry the fillets for 7 days in a warm and ventilated room (near a heating radiator, for example).
6:44 13) After 7 days, remove the gauze and try chicken breast basturma.
7:52 Bon appetit
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