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ut's kitchen
United States
เข้าร่วมเมื่อ 16 เม.ย. 2020
Chicken noodle soup||chicken pho (pho ga)
Cooking time 2 hour
Chicken bone/ pork bone ( both) 1-2 lb
Whole chicken or 4-5 pieces of chicken thigh w/drum
2-3 yellow onions
3-4 shallot
100 gram ginger ( about a size of three finger )
5-6 pieces of root end of scallions
Few cilantro roots ( if available)
Spices:
2-3 red cardamon
2 star anise 1 small piece of cinnamon stick
1 1/2 tbsp coriander seed
1 tbsp whole black peppercorn
Peel of a whole lime
Seasonings:
5 liter of water
60 grams of rock sugar
2 tbsp salt
2 tbsp of chicken powder
1 tbsp fish sauce
Season to own taste
Garnish:
Cilantros, jalapeños pepper, yellow onions, scallions
Thai basil , bean sprouts
Squeeze of lime juice, hoisin sauce and sriracha sauce to taste.
Chicken bone/ pork bone ( both) 1-2 lb
Whole chicken or 4-5 pieces of chicken thigh w/drum
2-3 yellow onions
3-4 shallot
100 gram ginger ( about a size of three finger )
5-6 pieces of root end of scallions
Few cilantro roots ( if available)
Spices:
2-3 red cardamon
2 star anise 1 small piece of cinnamon stick
1 1/2 tbsp coriander seed
1 tbsp whole black peppercorn
Peel of a whole lime
Seasonings:
5 liter of water
60 grams of rock sugar
2 tbsp salt
2 tbsp of chicken powder
1 tbsp fish sauce
Season to own taste
Garnish:
Cilantros, jalapeños pepper, yellow onions, scallions
Thai basil , bean sprouts
Squeeze of lime juice, hoisin sauce and sriracha sauce to taste.
มุมมอง: 429
วีดีโอ
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You forgot oyster sauce in the ingredients lisr
Thank you from California! Will cook 3 lobster tonight
Absolutely delicious! We cooked outside on the grill. Made a very thin cabbage salad with cucumber along with fragrant Jasmine rice. The addition of the scallion in oil on top was perfection. Thanks so much!! ❤
Awesome thank you
Man, I need a wife who can cook for me like that. Nowadays it’s us men who have to do the damn cooking. Most of women just spend their damn time on hair, nails, or social media.
Good😂😂
what was the point of the cuts on the porkchop?
It's because the pork chops curl up when cooking (the tendons tighten up and pull on the meat). So cutting the chops cuts the tendons so they cook flat / more evenly
2:30 for her answer
I just tried this, its DELISSHH ! Thank you for the recipe ♡
Where is the soy sauce that you mix.
Thank you so much for this video!
Nice & easy Looking delicious ! 👍👍 From Montreal with ❤️❤️
A lot of comments here or else where. People have not tried the recipes. I've tried this one, it's delicious and so simple to do.
Great to hear!
Thank you Sean for your comments ! I am looking for a ginger and green onion lobster recipe and I will certainly try this recipe because I was looking for feedback from people who actually made this dish. You are giving me confidence to cook it because lobster here is not cheap to buy in raw state and restaurants charge $$$$$ when cooked. Adding it to the birthday menu for my hubby.
@@berniecelee5062 I've been doing it several times now. Every time, it was fabulous. Family members and friends loved it. Have fun and enjoy.
Going take this tonight. Thank you for recipe.
th-cam.com/video/Tay_MrQvM9U/w-d-xo.htmlsi=SMLqqAvdfosFqrRJ Bun cha food - Vietnam
That looks so delicious 🤤 Thank you for sharing this ❤
Look so delicious..tasty..wish you success always
If you're looking for an authentic Vietnamese lemongrass pork chop recipe this is not it. I'm Vietnamese and tried these ingredients an the paprika and 5 spice powder turns this into an East Indian flavour taste. If Indian taste is what you're looking for then this is the one.
Thanks for your comment as I am looking for the authentic recipe. Do you happen to have it or point me in the right direction please?
@@skythbnchng9159I made it. Tastes nothing like Indian food. Granted, I did not use paprika. But I did use 5 spice.
Loved it
Real Vietnamese egg roll (Chả giò) is wrapped with the thin transparent / cellophane / rice paper wrapper and *not* the Chinese spring roll / Chinese egg roll wrapper. Vietnamese rice paper (Bánh Tráng) doesn't soak up a ton of oil like the Chinese wrapper does; therefore, it makes real Vietnamese egg roll (Chả giò) taste so much lighter and crispier than the heavily oily Chinese roll. Vietnamese transparent rice paper can be purchased in Vietnamese-American grocery stores in North America. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng), and will soak up a ton of oil. It is suitable for Chinese food which is much heavier and much more oily when compared to Vietnamese food. Chinese wrapper isn't suitable for Viet rolls. Lumpia is the same as Chinese roll wrapper.
Why adding condensed milk ?
never used lemon grass in my pho before
Thank you for this yummylicious recipe you just shared with us.
Nice.
Not egg
I made this last week this is soo tasty 😋 my husband request this for tomorrow.. thank you for sharing your recipe..
Yes
This looks delicious. I’m going to make it. Maybe try brown sugar if you don’t have molasses.
Big like your new friend Masshallah excellent preparation This dish tastes amazing Your food is exceptional Please do surprise me again next time Splendid! Simply, splendid! My compliments to the chef I can’t believe how nice this is! I’d love to come back here to taste this again Watch fully dear wish you the same
Oyster sauce is not in your ingredients list.
it's not a vietnamese ingredient usually
@@elliebot1 Hi, I said it’s not in her ingredients list but it is in her video recipe regardless whether it’s usual or not.
Tried it, enjoyed it. 👍👍
I like this pork chop version as well as the one on the skewer.
can you use this for chicken skewers too?
this is great and straight to the point. thanks!
Chicken is not fully cooked blood in the middle @ 0:14 seconds.
Absolutley delicious.
Your recipes are great. I hope you will make more videos.
Enjoyed the video! Looks fantastic
Thanks very much!!!
Just tried it. SO GOOD! Thank you 🥰
I think u shld baste it a few times with oil or the marinade.
Hi dear, this chicken noodle soup recipe is wonderful and it looks so yummy! Thanks for sharing and have a good day!😋😍👍7
Thank you for the recipe. I have tried and it tasted really yummy, except I didn't put the milk. Really similar to what I have eaten in vietnamese restaurant ❤ I have subscribed your channel now 😘
I enjoy ur videos… u haven’t posted new ones.. are u still active
Sorry been working 6 day a week and I have no time to make video, hopefully I can come back soon
@@utskitchen1887 ban chỉ cách làm nhung món gỏi nhe, thanks =D
Audio is gone from time to time
Never mind , I see towards the end😬
You didn’t put the pouch of spice in!
Looks delicious!!
I made this last night and we love it!!! Thank you for sharing ❤
This is my go to recipes and it’s delicious every time. Thank you for sharing!
Ooh thank you for the recipe I have been looking for this thank you for explaining it so well
I'll be sure to try this recipe sometime. I like the flavors you used. Try to spatchcock the chicken next time so you don't have to worry about the breast and wings 😉