There’s nothing wrong with using a cake mix from time to time, but when it comes to making a successful yellow cake that is both vegan and gluten-free, you have to get a bit more crafty. Join me in trying out two egg replacement techniques using Bob's Red Mill Yellow Cake Mix. We'll find out how to match the real thing in taste, color, and texture.
Let’s get baking!
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CHAPTERS
00:00 - Intro
00:34 - Technique #1 - Just Egg
07:36 - Technique #2 - Aquafaba
16:03 - Results
16:49 - Taste Test
19:25 - Outro
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Links to order my Vegan Bakes:
SHEF shef.com/order/shef/dawn-a-4
COTTAGE CAKES www.cottagecakes.com/u/66fa14b4-f3d3-478a-a904-40ca858f84fc
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DISCLAIMER
This video is not sponsored but the links below are affiliate links. If you buy anything through one of these I get a small percentage which helps out the channel. Thanks!
TOOLS:
Rubber Spatula Set: amzn.to/3UKxvIV
KitchenAid Mixer: amzn.to/4eqt38Y
Sheet Pans: amzn.to/3ClNvuy
INGREDIENTS:
Bob’s Red Mill Yellow Cake Mix Gluten-Free: amzn.to/4fF1IB8
Just Egg: amzn.to/3YIEC5N
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