วีดีโอ

Haha, this was such a fun and cute reaction. You were both champs when it came to the djungelvrål. It's definitely an acquired taste. It's the kind of candy that most people just spit out when they taste it for the first time, so seeing both of you soldiering through it to the end was pretty impressive. Your struggles with the can of surströmming reminded me of that one time I bought a pack of a traditional Swedish Christmas drink without checking if I had a bottle opener at home, hahaha. But at least you got to try the knäckebröd with something. It's not a type of bread I'd ever eat without anything on it, but like you said, it's a great base for just the type of meal you made. (Surströmming optional.) It feels slightly weird that a furniture store is representing our cuisine worldwide, but at least they seem to be doing a good job at it. 😃

Seems a wonderful fellow 😊

Personally i have never ever eaten fermented herring, as i am in the sourhern part, and it is more a Northern thing. But i do appreciate that you are one of the few reactors i have seen that actually planned to eat it as it should de eaten and not just straight out of the can.

You should try kexchoklad, its a cracker with chocolate in between the layars and around it. Its absolutely delcious

As a Swede who actually likes surströmming I'm impressed of your both! And as first time eaters of this i would say it's the right way to eat it like this even though many surströmming connoisseurs might disagree :P Some people use flat breat instead of hard bread, my mother eats it only with the potatoes etc. But if I'm not mistaken, people in Korea already eat fermented fish? Edit: There's a reason why we don't see Korean people eating surströmming and doing reaction videos because you can handle it.

12:30 Luckily you didn’t try “Svensk jävlar”, Djungelvrål is very tame compared. xD Svensk jävlar = Swedish fuckers They are a extreme type of candy I don’t think anyone outside of Scandinavia would like.

Kudos to the two of you for getting through to the actual licorice! Most Americans that try Djungelvrål ("Jungle Roar") spit it out before then!

Y'all are so pretty

we kyooot :-)

Hello! 😊 Did it taste good? I love sour but best is grape 😋 Have a great day!

Aahh...I was just wrote a comment on your vid from 4 month ago about eating "surströmming". How nice of you to give it another try and the right way to eat it. I guessed that you would like it and you and your charming dad did! I guess you also would like my favourite food; blood dumplings with fried pork belly - "kamsen" or "maeliklubbe" in the sami language - a sturdy meal after a hard days work. I am a country girl from the north of Sweden and my husband hunts so we eat a lot of moose meat and fish in the river. Smoked river bass (with butter and some spring onion) on thin barley bread and cold beer in the glass is heaven on a hot summer day! I grow a lot of veggies and foraging berries and mushrooms + wild greenery (stinging nettles is so tasty). Yes, I love food and cooking/baking... 😄

This video show that my ideas of asian and nordic food share a lot in common taste! For "surströmming" (fermented herring) I would say that it is the fish version of kimchi but instead of the gochujang and veggie taste you have the fermented salt brine and fish taste. The smell is more intensive than the taste that is more of extreme saltiness. Eaten with what you had prepared and something sweet tasting in the glass it is a delicious meal.Greetings from a Swedish ahjumma!

Impressed of your father..The elderberry drink you got from ikea should be mixed..1 part drinkmix 5-6 parts water..you actually drank concentrate..Knæckebrød we swedish mostly eat with a bit spread of butter..Cheese and ham..And also a swedish special called kalles kaviar..smoked and salted fisheggs together with boiled eggs and shrimps and mayonaiise ,almost as salt as the liquorice you tasted..As swedish i dream of going to korea,and test fermented skate..Kimchi,Japchae,Tteobokki,Bibimbap,Bulgogi and everything...

Appa 🤩

7:24 🥰🥰🥰

I think this is the first time I've seen foreigners try surströmming the way it's supposed to be eaten. No one in sweden will eat a whole fish straight out of the can the way people do in challenges. Great job!

Your dad is so nice to you. Such a nice Korean dad. He is so supportive of you so he tried that fish. LOL. I felt that he is very cautious with you maybe because you are the youngest daughter? anyways, hopefully you keep posting TH-cam videos and reach 100k sub. ❤❤

I would have threw up especially being around the fish

Can I take you out? ;)

Hello there 😊 I was just thinking, it is very nice see you visit and try out Swedish culture but I must admit I am curious about Korea culture as well. Living in Sweden you dont come to often in contact with people from Korea. Would you be interested to make some movies about Korean life? About family life, relations and marriage, school, work, religion, culture, art&music, food and sports! So many interesting topics and also about yourself and your daily life, you have told us some and also let us meet your lovely family but I am curious to know more about you! Family, living, studies, travels, hobbies, relationship, friends, nature, animals, sports, food 😊 its a broad subject but you could pick what you like and interest you the must. What you say? Have a lovely day to you and your family! 🤗🥰🌹

But don't you feel it smells like dead monkey?

I love everything about this video 👍👍 Goodjob dad! Also you dont have to remove the bones, theyre soft enough to eat but some prefer to remove it 😂

Great job🤌💞

Surströmming with Kimchi! New combo hehe

😍😍😍

ㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎ또 나와주세요

You did very well my lady! ☺️ You should be very proud of your accomplishment and skilled cooking and serving, and handling that can opening and smell. 💪👏You are a very good cook, one can tell, as well as caring and service minded. Your parents must be very proud of you! 😊 Your father is very wise, brave and practical. I liked his wise word to never give up and always try first and not give up at first problem. One can tell he has good values and life experience. Its a honor he eats surströmming with potatoes, sourcream and knäckebröd and he do so well. Good he actually like it. I am not sure you did, you made some face😅 He should be very proud . One can tell the family love and support between you and it was a pleasure and honor see your achievement. Looking forward to more content from you! Say hello to your family from Sweden! 환영받으며 인생에서 기쁨과 행복이 여러분 곁에 있기를 바랍니다! 스웨덴에서 인사드립니다. hwan-yeongbad-eumyeo insaeng-eseo gippeumgwa haengbog-i yeoleobun gyeot-e issgileul balabnida! seuweden-eseo insadeulibnida.🇸🇪❤🇰🇷

That went way better than I had expected! Great job to the both of you 😊

yall are stronger than i am cus i cannot even be in the same room as that fish without 🤢 lmao. nice going haha!

I love this video!! <3 keep it up! Been here for 2 years now!

Love seeing my favorite youtuber post<3 (subscribed since 2 years ago)

Nice that you gave it a try, these are one of my favourite salt liquorice candies. I think them being chewy is quite nice, it's a weird but nice way of stopping me from just eating everything at once 😆

Your so pretty I love your outfit. You handed that like a champ.

You handled that so well!! 😆👏🏻👏🏻

what! no chewy part! yeah even if the chewy part is good its not that good enough to forgive the saltiness and the tendency to get stuck on the teeth. i will still eat them though, but wouldn't be the first choice.

Still well done! 😊 I can but then I am a Swede and used to licorice but honestlly I dont like djungelvrål. I prefer salmiak and softer sweet licorice 😋 Will be interesting to see with upcoming surströmming what you will consider worst 😮 You are brave I must say! 🥰

1:25 Marabou Oreo, that's like Swedish candy meets American cookies. Ive had oreo's before, they are alright. I prefer the superior Ballerina cookies, totally not cause I'm Swedish. I would suggest you try out Ballerina whenever you get the choice, they are similar to Oreo's but Swedish. 5:16 That's cause we don't technically sell them as "Swedish fish". that's what they are called in USA or Burgerland as I love calling it. Here in Sweden they go under different names, pastellfisk is what they are commonly called. They are also normally sold as part of a mix or sold as part of pick and mix, they normally don't have their own separate packaging/bag. They are sometimes also called "malaco fisk", hopefully this will help you find them easier in the future. 9:30 "I'm sorry" You don't have to be, salty liquorice is quite a regional thing for Sweden and Finland, it's an "acquired taste". I quite love salty liquorice, it helps growing up here and growing up with candies like that. I still remember those salty S from a little neighbourhood kiosk me and my family would go to, buy candy on Saturdays when I was a kid (they would sell big salty S for 1 krona per S).

I am from sweden❤

9:56 "Sweden doesn't have much spicy food" That is true, Swedish food lacks the typical spices some others have cause they don't grow naturally in Sweden. It wasn't until the brits opened up the road to trade with the Orient that we got spices, this is why classic Swedish "husmanskost" or traditional home cooked food is considered bland by some. Swedes are for that reason also not really good at handling really spicy stuff, the stuff that Swedes consider to be "spicy" would barely even cause some people to react..

A good review 9/10 😊 You should try it with pancakes or waffles, jummy 😋 Have you tried cloudberry? A Swedish desert is warm cloudberry jam with vanilla icecream 😊❤

Looks so yummy! 💛💛

That jam looks good and I love your hair

❤❤❤

I'm so impressed that you ate surströmming. I never dared to and I'm swedish.

When is your next trip to Sweden? 😊

I started to cry while watching this cause I have been sick for like 7 months and not been able to be outside as much as usually and do things cause I've been tired and I just miss it so much❤️

The fläder drink is supposed to be mixed with water ca 1/4 ratio. 😂👍😊