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Thnx for sharing. Im going to try this.nice video.blessings

Gambia or Senegalese?

Ya meune doule yassa dou plat Gambien mais sénégalais

Don't u put salt?

I'm Gambian myself but this is the only dish I don't know how to cook too well. Thank you for sharing!

Did she say mustache instead of mustard?

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what should I do if I dont have TAK in my country?

stop stealing our food, this is Senegalese🇸🇳🇸🇳🇸🇳 food. Stop stealing Senegalese food and call it Gambian.

stop stealing our food, this is Senegalese🇸🇳🇸🇳🇸🇳 food. Stop stealing Senegalese food and call it Gambian.

stop stealing our food, yassa is Senegalese🇸🇳🇸🇳🇸🇳 food. Stop stealing Senegalese food and call it Gambian.

Thanks you

Please share what seasonings you use watching from Senegal 🇸🇳

Neteh Tu is called Locus Beans

Isn’t that Senegalese food instead? I’m half-Senegalese Nice video anyway!

Of course, spices are optional. I like to add lemon.

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Can you pls show how you prepare the chicken

Pls I want to ask a question pls it’s a must that you are going to use hot water

Since which year yassa become a gambian good 😂 ?

Add lemon next time friend

What was the name of the last spice you added to the onions?

Yassa is from senegal

Hello looks lovely. What did you season chicken with please? 🙏

Cette recette c'est celle qui ressemble le plus au vrai poulet yassa que j'ai goûté au Sénégal 👍

How do you fry your chicken

What is the spice

netetu is called fermented locust beans

Please can you use to prepare baobab yoghurt

Thank you for sharing your recipe! I'm going to cook it today for my gambian husband ❤

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its actually Malian, Senegalese and Gambian dish not just Gambian my dear

Watching from Bangladesh 🇧🇩. We Bangladeshi’s are so pleased that your government stand beside us on the issue of Rohingya crisis. From that day I had a soft corner for your country. Long live Gambia 🇧🇩🤝🇬🇲

Hi sis,how do you season the chicken?

Thank you so much. Don't need to cally mum now 😂

Well looks like even a toddler can do this

The dish is wet but when I cooked, all wetness came from vegetable oil which can hardly be consumed; what is the secret behind this wetness?? One source calls for a cup or so of water ...

I think is fresh steam fish not dry fish ❤ this is lovely supper am cooking it today lol

SeneGambia dish

I recommended for my Senegalese friend and he got it well.

Spice…is that cayenne

Hey!! Looks yum. Does it have to be Dijon mustard or just any type?

Netetou is called locust beans in English

In my recipe, mustard, lemon juice, chili and olives. I think your recipe is missing it. I am now in a small town the Philippines, no lemon, no olives, no mustard, no oven like at home, so I added ginger, replaced the lemon by a dalengai it's green like a lime, sweet like an orange, but at the same time has a pepper taste. I fried my chicken legs to light brown, and now everything is in the fridge to marinate. Tomorrow I will start by soften the onions and after I will put the chicken and the juice to cook and then I will reduce the sauce

What you call moustache, is it mustard? Because there is mustard in my yassa recipe, and I couldn't google and cooking ingredient called moustache

I just discovered this dish on a travel video and came right to your video. Thank you for posting and showing how easy it is. I will definitely make this for my family.

This is the first time I heard Tasso is from Gambia. The origin comes from Senegal just like jullof 🍚. I guess a lot of African dish come from Senegal

Can the milk be condensed milk please

Ahhhhhh Yassa!! Toga Bu Nekhhhhhh🤩🔥🔥🔥🔥❤️

Replace sugar with honey please it's healthier