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LoL 🤣

Already that time?!

❤

missing something like Lime or lemon , carrots, hot sauce mix might help try some vodka (just kidding) but a good idea oh yeah onions

Pretty plant and equally pretty peppers 💜🤍💚❤

That is a seriously sexy pepper!

Holy smokes that is gorgeous!

Beautiful little plants. How hot are they? They remind me a bit of a variegated Medusa pepper which is one of my top ornamental types due to its no heat. Thanks for the share!

But what about Count Mattcula?! Any encounters with him? Did you see Gapeys Grub's video on peeling the outer layer off of the heads before curing them? Looks potentially simpler 🤔But I guess it all depends on how clean you want your garlic before storing it.

Where can you get seeds for this pepper?

"It brings some burn, but nothing overwhelming." How do I get to your level of tolerance? These things make me a teary, snotty mess almost instantly haha.

Whats you favorite between this, the primo and the numex suave?

Thanks Baus. I started a few raised beds in the Netherlands for the first time after many years of potted peppers. This year i traveled to my wife's family garden on the Turkish coast. No frost here, do you think i could still start some seeds here? I brought some reapers, jalapeno and thai peppers.

Wow! Those tomato plants sure were loaded! Nice to see that you're getting some peppers 👌I was wondering whether I was gonna get any myself, but it seems that the last couple of weeks the flowers stopped dopping and I've seen a couple of pods forming 🥳Also, that last shot was awesome 😄

Who is you? Love me some chipotle!!

That sure gives you a very fine setup Baus!! -Bob...

Thanks boss

I am working on a bottle of their garlic pepper sauce right now. It is incredible.

What a great name for a great sauce! I am going to freeze some peppers to make this sauce when the fresh peppers are not abundant.

I'd love to try the red savina sauce!

I really want to try the red savina!

Would I? For that red savina? yes, yes, yes and yes!

Who doesn't like free stuff lol I'll keep on growing and sharing what I grow. Couldn't really tell you the best one I'll try first but I'll try all. Thanks for sharing

naga jolokia all the way! 🔥 interesting concept.

Naga jolokia all the way! 🔥

Fyi, if you want to enter go find the main video review of these sauces. 😉

The red savina sounds good

You know I want to try the mango habanero and I think I'll add some of pepper ranger's garden mix powder to increase the heat.

That charming smile when you looked at the camera got me! ❤ I'll be dreaming about Baus frolicking in Aji Land! 😂

I don't live in the US, but I am subscribed and like to comment! My first thought was "how is the mango habanero one the least spicy? 🤔". I wonder why they have restrictor caps on sauces that thick. Feels like it would take you forever to get "enough" out of the bottle 🤪 Oh, and I'm thinking about you as well 😚

I would mix mango with the Naga

Ooh, I like Melinda's sauces! That red savina sauce sounds very good. Thanks for the review!

I am in! I am actually excited to try the original mango - I am curious how that would be as a dessert hot sauce!

Trying to decide if you’re the lady or the tramp

Hey baus, I'm looking forward to trying the mango habanero mixed with the red savina or the "naja" jolokia. I love mango habanero, but it sounds like it's not hot enough.

Sorry I can't pick just 1 because I would love them all.😅😅

I'd really like to try the "Naja" sauce, but I can already vouch for the Red Savina sauce, we like that one a lot, and it is REALLY similar to their XXXtra Reserve sauce, but the Red Savina has more vinegar so the XXXtra Reserve is our favorite Melinda's sauce

Thinking the Chipotle could be a great place to begin Baus! Who knows, maybe those elusive Chipotle Seeds are not too over processed? Hopeful 2025 crop planning lol!! Great review video on a fine gimmick!! -Bob...

Thanks!

would love the jalapeno one

would love to try the halbenro

Nice love hot sauces want to try chipotle

naja / naga sounds good to me

the chipotle sauce sounds most up my alley. might end up braving walmart for one of these. right now i find myself reaching for Yellowbird Sriracha on everything. but when i make "tacos" ive been using small amounts of Heating Tonic and it makes them so much better. i even tried to make a copycat of it with roasted garlic and tomatoes from the garden but i added too much sugar i guess and it turned out more like spicy pasta sauce.

The Naja/Naga Jolokia looks good, definitely want to try that one

I’ll sponsor 3 extra boxes! Ive had all the sauces and there great for taco/wing nights, everyone can pick there own and even a pepper head can respect the hottest one! Let me know how to get ya the coin Baus!!!

Id want to try the chipotle sauce

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