วีดีโอ

Carajoe dio hambre

No hay que tapar con papel aluminio?

Nunca dijo cómo hacerlo

Q rica receta la aré el domingo para despedir este año 2023

Are we to guess what the ingredients are???

I have made this today and it is fantastic, we make sandwiches with the meat with cucumber and pickled carrots and veggies. The sauce is to live for!!

Tengo una duda al hacer dos gallinas sería el doble de ingredientes?

Se ve muy bueno, gracias

Que buena receta, sin tanto bla bla bla😂

Me gusto muchisimo ..es el mejor que he encontrado ....

Hola!! Se toma en ayunas o a cualquier hora del día?? Y es verdad que después de 15 min pierden sus vitaminas los jugos??

Me gustan los videos cortos y bien explicados, gracias!❤

Hola, cada cuando se puede tomar?

Excelente soy de Perú pero yo lo trato de hacer

Grasias por su respuesta

Que rico se mira lo voy a tratar de hacer Se tiene que coser el garbanzo?

Wow este si es horneado salvadoreño 😍😍😍😍😍

👌🥰

He estado viendo cómo hacerla gallina pero en su video no ví cuánto tiempo se lleva en el horno la gallina? Otra q he visto y he oído y he sentido es cuando la gallina sale dura digo yo no sería mejor darle un cocido en agua para q hablando y el caldo q salga ocuparlo para la sala en vez de agua?

Yeba wiskil

La gallina la puso a hornear en seco ???

El viernes probé una ensalada y estaba terrible ! Eran códitos ,solo con crema y apio y salchichas ! 😂😂

Me podría regalar toda la lista de cada uno de los ingredientes se mira muy rica

Muchas gracias, me sirvio de mucho.🙏🙂

Gracias muy buena.❤

Me recuerda a la comida de mi Mami

delish 👌

Se ve bueno esto lo boy hacer hoy

I am your biggest fan 😁

NO!!LE DARE A MI SUEGRA 🤗👍😋😝😝😝

CONSIDERO QUE ESTA AGUA DE HORCHATA CON AVENA, ES MÁS SALUDABLE QUE LA DE ARROZ 😋 ADEMÁS TENGO MI NUTRIBULLET 👍🤗🤗😋😋😋👍🤗😋

Se ve deliciosa prima 😋

Sebe rrica gracias

Que rico 🤤

Grasias por la comida

everything looks very delicious I will try to prepare it the next meeting with my friends

Hola! Aqui esperando tus recetas Me encanto esta ensalada! Me la preparo pronto!

This looks so good! I’m a college student in need of easy recipes. Thank you!

I am the fourth generation in this country and my great-grandparents are from El Salvador and even today I know how to be thank you

Me gusta la explicacion! Al Punto y sin tanto invento

Por fin se como se hace! Excelente receta y muy bien explicado! Hoy lo hago!

Excelente atol de todos los amantes de lo bueno

So cute 🥰

Felicidaddes esta super bueno

Muy bueno 😍

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

Q rico

Hola! Gracias por mirar este video y por suscribirse a mi canal! Solo quería decirles que la cantidad de leche que usé fue de 2 1/2 tazas de leche. Me equivoqué y puse dos cantidades diferentes en los ingredientes y es por eso que quiero rectificar. Muchas gracias por tu apoyo y comprensión!

Ya boy hacer esa ensalada esta rica