วีดีโอ

I dont see anything special about this guy plates 😂😂😂

I’m happy to know about Chef Edward before the Netflix show but to see him get emotional talking about his deep dissonance when it came to his Korean heritage which disappeared when he was cooking with Korean ingredients was just so beautiful. Always been a fan, now he’s in my top 3 favorite chefs of all time! He is so humble and gentle in spirit and I will be dining at one of his restaurants very soon!

😂 Francis , You most THANK the SPANIARDS, for BRINGING the POTATOES to EUROPE 🎉 ( and many others products to EUROPE 😅) otherwise you would have had ONLY ONE LOVE 🎉😊...

He claimed he got wonderful reviews from NY times, French Vogue when he was 25 in downtown, but he doesn't like to mention of the name of restaurant. Interesting.

Over exaggerated stuff.

Well experienced line cook. 22 years of experience. I wanna work for this guy.

I first heard of Francis Mallmann through American Dad. Had no clue he was real

Grande Mallmann! Hasta desde Minha Vida de Campo! Salutos Anaja e Alfredo Schmitz!

Damn Francis, 7 kids 4 different moms 😮 he's cooking more then just food

"Call Domino's Pizza"! That got me burst!😂

Ура, песто, спасибо🥣🌹🐱🙏

I think he should get the first place in the Culinary Class Wars competition. Napoli Mafia is just lucky. Chef Lee is way more creative than other participants.

Inspirador.

Stolen food from Palestine فلسطين حرة

Where is the rest of the video?

Fix your TH-cam Channel issues and increase your TH-cam Channel video views and subscribers organically ??

너무 감동적이라서 영상이 끝날 때까지 눈을 땔 수가 없었습니다.

que alegria màs grande ver a Francis y todas las chef que conocì hace tantos años de Argentina, con ellos aprendì y me introduje a la cocina, me encanta, el documental estupendo, tienen un inglès muy amigable que todos los que sabemos algo lo entendemos. Felicidades y me alegro haberlos encontrado. Con cariño desde Chile

Its amazing how this small documentary pictures Francis Mallmann and shows what an incredible human he is. Poet, artist, craftsman.

진정한 우승자 최고의 쉐프 에드워드리❤❤❤🎉🎉🎉🎉🎉🎉

Beautiful life story , I am watching it for the 2nd time. It relaxes my mind and love the excellent video presentation of a man's journey through life... the cooking by the fires are fantastic . Thank you for sharing...

Stolen recipes from Palestine

Simply fantastic...!

Holy crap this is one of the greatest things I've ever watched. Thank you.

He should be the winner for me in Culinary Class Wars. If we only see the Tofu Hell Challenge. He walked out there the ultimate chef creating a lot of quality and unique dishes. The winner was only good at one aspect, making pastas. not so versatile.

qué inspirador! la simpleza de la cocina, sabores reales en lo que comés. Y cada día que pasa estoy mas convencido que la papa es la estrella de América.

Love u Chef... ❤❤❤

I love it❤❤❤❤

16:32

Saludos a mi compañero de la primaria Carlos Alberto Mallmann!! Un ex del St. John's de Martinez!!😊😊😊

We need an Edward Lee Cooking Show!

Cada vez que puedo disfrutar de un documental de Francis lo hago, que alegria, que ganas de salir al aire libre y disfrutar te da, ni hablar de comer, un crack un hombre digno de mi admiración y respetos

Caucasian wife, loyal, not a goldigger.... Or is she? 😊

I became a fan ❤❤❤ of this dude

Let's call Dominoes part 😅

Humbleness, curiosity, and respect, he’s got all the magic ingredients.

Great narrative - thanks chef. The baloney rocks

Win or lose, he is the best chef!!! He proved enough. ❤❤

Amazing! A trully inspiration for life. I admire his thoughts and way of life. There is a lot to think and understand on every word he say. Cheers from Argentina, thanks Francis!

Eso no es un revuelto

He should’ve been the winner! That tofu challenge was so intense! Chef Lee stayed calm throughout and executed all of the dishes that he prepared for the judges. His bibimbap was very unique and stood out the most of the others. I even agreed with him on how their seafood team dish was very boring and bland. Thank you Chef Lee for being a contestant.

Amo verlo cocinar

PARA UN.PAIS FRACASADO COMO SOCIEDAD ; EL EXITO DE UN COMPATRIOTA DEBERIA ALEGRARNOS . LA MEDIOCRIDAD ARGENTINA PADECE A LOS MALLMAN.

Chef Edward Lee was my favorite on Culinary Class Wars! Winner in my book and he’s truly inspiring <3

Why can't i stop smiling everytime i remember him from culinary wars? I would most likely melt when i see him in person! Ultimate crush!😅

Un versero😂

Hola Francis !! Siempre maravillada con el arte de tu cocina, tu poesia y demás. Big kiss

Mad respect for you Chef ❤ one of the best in this generation.. you are very thoughtful and responsible towards your cooking.. most chefs nowadays only care about their images, growth of social media exposures, and profits but you stay true to who you are as a chef.. and keep the manners of being responsible cook that bring foods to the table.. Now to add on my bucket list: to be able to taste the food that you cook (in Kentucky or Seoul)

Mallmann's system is very sound: Very strong flavor profile like the Indian cuisine, lower labor inputs and easy to learn, compared to top #5 world systems, also very high nutritional component. As the system takes off, the development of newer recipes will increase. Thanks Chef Mallmann!!!

Made him and Chef Choi the next judges on Culinary Wars Season 2 please!