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@@emmadanyale We had a (must be health conscious) vole ate two of our young garlic a few months ago, we haven't lost anything since the garden snake showed up. Quite interesting, really 🤔 We are happy to see that though. We had a deer roamed through our yard before the neighbor put up the fence and we saw a couple rabbits but apparently they were picky eaters and were not at all interesting to munch on the garlic or potatoes? We are grateful that the animals are leaving our plants alone, for the moment. At least 🙂

Music is the main medium I use for my videos mostly. All the other noises are "back ground" murmur, in a sense. Some TH-camrs use music as their background noise, I use music and typing as the forground emphasis. understanding this, I can tune down the volume if needed and just enjoy the video visually. However, your comment is noted and thank you for stopping by. Cheers!

Hahaha! You have to be there for it...! 😆🧄🥰

Thank you! I am grateful to have reached the first milestone! Praise the Lord! 🙌❤️

Thank you! We love salads here! 🥗 🥰

Thank you and welcome! This is our weekly salad 🥗 big but super filling and easy to digest! 🙂

Welcome! We like freshly made meals here and I try to do that daily! Glad you enjoyed the video! 🥰😋

@@Beyondjustjen-mw7gt yeah 😋❤️

It's the best! I got so much done ever since the self challenge started. Hubby was most happy! Thank you for stopping by! 🥰

You can do it! It's super liberating to park our meal categories according to the seasons in our lives. Pick your most favorites for each night and you may feel as if you have regained your time and some brain space! 🥰

Thank you! Yes, very grateful for the beautiful blooms! 😍 I completely got the "catch all" feeling of the countertop. Someone once said, changes come when one hits the wall. I guess that was my "wall" a few weeks back. 🙃

Thank you! I do love old books, especially ones with beautiful illustrations! 🥰 and the pastaless recipe is copy righted by THM! However, if you Google pastaless Lasagna I am sure something will appear. The main thing is not using the pasta, if that makes sense 😀🥰

Yes! 🙂

Yes! 🙂

Same brainwave huh? ❤️❤️❤️

So glad the video is helpful! Bake on, my friend! ❤️❤️❤️

Do it! It's one easy meal on the weekly menu! 🥰😋

Right?! Satisfying to the bonrs! 😋 Do you make House Salad? 🥰

@Beyondjustjen-mw7gt nothing like this! We love to use rotisserie Chicken in a bed of lettuce. Sometimes we add whatever veggies are available in the fridge.

@@emmadanyale I think as long as you have the protein and fiber in a salad meal, that's a win! 😋 I almost named this salad "a bit of this and a bit of that" because that's exactly what it is! Delicious and healthy! 😋🥰

Oh thank you for watching and letting me know the name of the pink flowers, Vera! The Azaleas are so pretty now that they finally bloomed! Feeling so blessed! :) More videos will come! :)

Hahaha! That's what happened when you kept finding new recipes and seeing all the wonderful spices "protentials" in the store... lol!

Thank you! 🥰 We had a good Yard Work day! 😍

Thank you! You will love Einkorn once you get used to working with it! I got the dough scrapers from Amazon. Let me see if I can link it in the description box. Have a great day! :) PS. Just linked the scrapers in the description area. :)

Welcome, Greta! Thank you so much for subscribing to my channel ❤️ it's been a wonderful experience so far and I have learned so much about making YT videos (definitely not like home videos 😄) and about myself. Your encouragement all the way from Sweden is heartily appreciated! Cheers! ❤️

Carla's Einkorn book covers yeast baking as well. I personally like the sourdough starter because of the fermentation. I like food that are easy on my tummy. I also read it somewhere that yeast takes lesser time and may have a better rise. Have you baked with yeast?

Thank you! And it hit the spot just right, too! 🥰

I only use Einkorn for health reason but I have heard others use whole wheat to make sour dough bread items as well. Not sure about bread flour though. Also, the measurements of the ingredients may be a little different. A search would give you sufficient recipes to try your hand on WW flour. Thank you for your comment. 🙂

Hi Laura! Yes I am in the States! I think your Einkorn AP Boule should rise higher than if you only use the berries! I have tried that once. I used only the Einkotn berries and it was denser and did not rise as high. My family likes it best when I bake the Boule with only AP flour but I like a denser texture so we compromised by using the recipe of 200g Einkorn whole berries flour and 400g of Einkorn AP flour so everyone is happy! 😂 Please do share your bake! I'd love to see it! 🥰

@@Beyondjustjen-mw7gt Great! I will definitely!:)

You can spot them! So awesome! We are getting seeds ready for our little garden! Nothing gives me more joy to see the yard comes back to life! 🙂

Thank you! ❤️ Yes, I know exactly what you mean by multipurpose - we lived like that for many years! 🙃 It's another reason we chose the smaller room as our bedroom so that there's not much room for anything else except for sleeping. 🥰

Thank you, Rachel, for your encouraging comment! ❤️ I mill my Einkorn berries for part of my Boule baking (it is also on this channel). I have used home milled Einkorn flour for both the bagels and boules. They are a bit denser, which I don't mind at all. I bake the bagels with Einkorn AP flour because the family like them a bit softer. 🙂

Yes, after I turned off the heat source once the water is boiled, I lower two eggs at a time into the hot water, very gingerly and slowly. Whenever I got in a hurry, the shell cracked. I've learned to take time in that step and they work great! I hard-boil eggs daily so yeah I needed to make sure they work 100%. So far this method has worked well with the store-bought eggs. 🙂

Yes! Flipping them in half is great, too! I used to do that when their appetite was smaller... 😉😍 I am working on an alternative to the flour tortilla so I can enjoy this as well! ❤️

More like five minutes or less, generally. The sped up made it look like I was being rough. Gentle handling is vital in handling Einkorn, I have found. My goal has always been pick up all the loose flour and form it into a bit of a sticky ball consistency before proofing for the three hous.

Do it! One batch a week for a yummy practice! Your tummy and/or family will love you for it! 🥰 I now do this once or twice a week depending on the guys in the family's appetite. 🥰

@@Beyondjustjen-mw7gt I will be doing the same!!

Thank you! ❤️ It was fun to make now that I have discovered a host of fun features. I can't imagine how much more special features with a paid editing program! 😍

Thank you and it was! ❤️

Thank you for watching! Yes, the Boule video is coming soon. It's taking a bit longer than I expected to edit. 🙂