Bombay Biryani Recipe | Famous Chicken Biryani with Potatoes | By Wajeeha Ka Kitchen 🍛🔥
Indulge in the rich, aromatic flavors of Bombay Biryani, a famous and delicious biryani variation loved for its spicy, tangy taste and the addition of tender potatoes. This recipe by Wajeeha Ka Kitchen brings you the authentic taste of Mumbai-style biryani, combining fragrant basmati rice, juicy chicken, and flavorful spices to create a dish that's perfect for special occasions or weekend meals. 😍🍗
The secret to Bombay Biryani lies in its unique blend of spices, saffron-infused rice, and the perfect balance of tangy and savory flavors, making it different from regular biryani. Try this easy-to-follow recipe and impress your family with restaurant-style biryani at home! 🍽️✨
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Ingredients
For the Chicken Masala:
Chicken - 1 kg (cut into pieces) 🍗
Potatoes - 3 medium (peeled and cut into halves) 🥔
Onions - 2 large (sliced) 🧅
Tomatoes - 2 large (chopped) 🍅
Ginger-Garlic Paste - 1 tbsp 🧄
Yogurt - ½ cup 🥛
Green Chilies - 3-4 (slit) 🌶️
Fresh Coriander - ½ cup (chopped) 🌿
Mint Leaves - ¼ cup (chopped) 🌿
Lemon Juice - 2 tbsp 🍋
Oil/Ghee - ½ cup 🛢️
Salt - to taste 🧂
Spices:
Biryani Masala - 2 tbsp 🌟
Red Chili Powder - 1 tsp 🌶️
Turmeric Powder - ½ tsp ✨
Coriander Powder - 1 tsp 🌿
Cumin Seeds - 1 tsp 🌾
Cloves - 4
Cardamom Pods - 2
Cinnamon Stick - 1 inch
Bay Leaf - 1
For the Rice:
Basmati Rice - 3 cups (soaked for 30 minutes) 🍚
Salt - 1 tbsp 🧂
Whole Spices (Cardamom, Cloves, Cinnamon, Bay Leaf) 🌿
Water - as needed 💧
For Garnishing:
Saffron Milk - ¼ cup (saffron soaked in warm milk) 🥛
Fried Onions - ½ cup 🧅✨
Ghee - 2 tbsp 🛢️
Boiled Eggs (Optional) - for serving 🥚
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Instructions
Step 1: Prepare the Chicken Masala
1. Heat oil/ghee in a large pan. Add sliced onions and fry until golden brown. Remove half for garnishing. 🧅✨
2. Add ginger-garlic paste and sauté for a minute until fragrant. 🥄🔥
3. Add chicken pieces and cook until they change color. 🍗🔄
4. Mix in tomatoes, green chilies, yogurt, and all the dry spices. Cook until the oil separates. 🍅🌿
5. Add potatoes and mix well. Cover and cook until the chicken and potatoes are tender. 🥔🍗
6. Add lemon juice, fresh coriander, and mint leaves. Stir well and set aside. 🍋🌿
Step 2: Prepare the Rice
1. In a large pot, boil water with salt and whole spices. 🍚💦
2. Add soaked rice and cook until 70% done (the grains should still be slightly firm). Drain and set aside. 🌾✨
Step 3: Layering the Biryani
1. In a deep pot, spread a layer of chicken masala at the bottom. 🍗🔥
2. Add a layer of half-cooked rice on top. 🍚
3. Sprinkle fried onions, saffron milk, and ghee. Repeat the layering. 🧅🥛
4. Cover the pot with a tight lid and cook on low heat (dum) for 20-25 minutes until the rice is fully cooked and flavors are infused. 🔥🍲
Step 4: Serve & Enjoy!
1. Gently mix the layers before serving to combine flavors. 🥄💛
2. Serve hot with raita, salad, or chutney and enjoy the rich taste of Bombay Biryani! 🍽️😍
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Pro Tips:
✅ Use aged basmati rice for the best texture. 🍚
✅ Adding saffron milk gives the biryani a rich aroma and beautiful color. ✨
✅ Cook on low heat (dum) to ensure the perfect biryani texture and flavor. 🔥
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This Bombay Biryani is a flavor explosion, combining spicy masala, soft potatoes, and fragrant rice in every bite. Whether for a family dinner or a special occasion, this biryani is guaranteed to impress! Try it today and experience the magic of Mumbai-style biryani at home. 😍🍛
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