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I checked our local Walmart and they didn’t have it 😡

They ship all over the country?

@ yes sir! I’m not sure he’s shipping this next week as I think they got hammered on these Turkey Breasts. Malcom and Heath both get meat from him all the time.

Congrats on the Searwood! Are you moving to/within Virginia?

Wow, that's amazingly generous of you!

Favourite got the bigger one lol😂

Yeah, you're right. Honestly, I enjoyed doing it myself, but there are times where I just want to throw it on and get to the good part. Oooh, that sounds good (fried skin on burger). Gonna have to try that. WHAT!? You're dead to me. Haha, just kidding. To each his own, my friend!

Awesome! Were they the actual turkey breast meat alone, or do you have to butcher it a bit like we did? We have Aldis around us but I never thought they'd have this, so this could be the tip I was looking for!

Hmm. Did you blast them at 500 towards the end? We’ve had good luck with that. Also, did you dry them off before applying oil?

@ I jumped them to 450, but I’ll go to 500. I could dry them better next time. Thanks

@ let me know how it goes!

I actually meant to and just forgot at the end!

@@TBH-Grillin Must've been distracted by the bevy in your hand ;) LOL Looks delicious either way!

@ yes the bevy always gets me! 🍻

Congrats on the Searwood! I am using the Weber rotisserie that is designed for the Searwood XL. Unfortunately, it appears to be out of stock at the moment. www.weber.com/US/en/accessories/accessories-by-grill-type/wood-pellet-grill-accessories/3400246.html

The one from weber.

@@TBH-Grillin Thank you

Excellent. I use it 4 days a week. Couple small hiccups, which is to be expected for how much I use it, but it’s been a beast.

@@TBH-Grillin Can you share what the hiccups were? I'm about to pull the trigger on one of these and am trying to learn as much as I can before I do.

@@tnc4696 Once it shut down during an overnight cook with no explanation. When I turned it back on it had to go through its “invalid shutdown” cycle. Maybe we had a power outage or brown out, but none of my clocks were affected. Hasn’t happened again. One time the controller became unresponsive. Reboot (unplug/plug back in) fixed it. Recently changed the glow plug, which is normal given how much I use it. Since I use this thing constantly and electronics will always have a glitch at some point, I consider these occurrences very minor. I’m not biased here. My experience with the searwood’s older brother (SmokeFire EX6) was awful.

Yes it did. I was highly skeptical, but the new basket made it more feasible. Thanks for the tip!

@TBH-Grillin should do a bone in ham like a pulled pork for the holidays. Smoke it in an aluminum roasting pan to hold all the juices. Wrap around 155-160 and then take till probe tender. Shredded and then add you juices back in.

@Chillomatic1 Amazing. Gotta find a good butcher for the ham.

@TBH-Grillin I really like fricks hams. I'm not sure if you have them in your area

I contacted a local farm and they will supply a fresh ham. Question is, since your idea is pulled pork, I assume skin off? How many pounds are those fricks hams?

Awesome, lemme know how it turns out!

Haha not yet. My local Harris teeter doesn’t seem to have it.

Yeah we mostly grill after our day jobs 😁

Cheers!

I'm not concerned with it in moderation. I use olive oil 95% of the time.

Let us know how it turns out!

Yep, the spatchcock took 1 hour 50 minutes at 300 degrees and was the best of the three. We were as surprised as you!

@TBH-Grillin would it make a difference if the other ones were stuffed?

@@soumynonareverse7807 Well the rotisserie one was stuffed with celery, carrots, and herbs. It wouldn't really be possible to stuff the fried one, I don't think. I would say, the rotisserie one was also VERY GOOD, but the spatchcock was on another level for some reason. As you saw, we injected both of them and the juiciness was fantastic. Can't really go wrong with either version. I know one thing, dry oven-roasted Thanksgiving turkey is a thing of the past for me.

@@TBH-Grillin sorry, I meant stuff it with minced meat as you'll add fat to the bird that way

@@soumynonareverse7807 Sounds interesting!

Generally, the purpose of wrapping is to get past "the stall" faster. The one drawback is that it steams the bark while in the wrap. I like the bark to stay crusty, so if I have the time to just let the stall work itself out over time, I do that. If want to avoid the extra hours it takes to get through the stall, I will wrap.

Once you wrap in foil then it doesn't matter if the heat comes from an oven or a smoker, just a waste of wood at that point. I don't normally wrap in foil, but if I do I shut the smoker down and switch to the oven since smoke doesn't penetrate foil anyways.

I can’t prove you wrong at the moment. But I’m ordering up some char hickory to give it a shot right now! Thanks for the tip.

Where do you get your LJ pellets? They are $30 a bag on Amazon and other places charge a king's ransom for shipping.

@@TBH-Grillin I’m lucky enough to have a local bbq supply store that stocks them. Maybe try ordering direct from lumberjack

Mmmm that sounds wonderful. Thanks for the tip!

Thanks brother!

Great, thanks! Prime rib + Yorkshire pudding: I love this idea. Putting it in the hopper for a video!

Every episode :)

Yes, total screw up, maybe too many seltzers. But it was still amazing somehow!

For a moment, I thought this was a new way to spatchcock…😅😅

Actually, it is! There’s a thing called reverse spatchcock that is this, but it wasn’t intentional by us. Turns out, it’s quite good 👍🏼

@@TBH-GrillinWell, I just learned something new! Keep those videos coming…they are entertaining and, yes, informative!

Moe's okay with it, I asked.

So good

I'll have to disagree on this one. These tongs are the best.

Yes, we will try 😄

I’m surprised it’s not there already!

I expect an episode of watts on the grill making a big a$$ burger!

@@TBH-Grillin I'll do it

Interesting thought.

Haha, well, at the end of the day we are wussies I guess, because I can't drink 10 beers like I could in my early days! Seltzer on the other hand...

@TBH-Grillin Did you try the Truly Unruly yet?

@@Scott-mo1rx actually no, not sure how many of those we can drink and keep it together for the video production! 😂

Easier than it should be and well worth it!

Very interesting but the kernels might fall through the cracks before it pops right!?

@TBH-Grillin have not seen the basket up close to know if they would fall through. But it would be a first on a pellet grill if it works

Congrats! Wow, you've got a lot of rigs. When are we comin over for some BBQ?

What did you think it would be? :)

Ha! 🥷

I do not empty my pellets after each cook, and haven't had a problem in that regard. Then again, I use it all the time so pellets never stay in the hopper that long.

I have one pizza stone at the moment, but it's not big enough for the size of these take-and-bake pizzas from harris teeter, so I used the larger pizza pans. They work great!

You do have a lot of grills!

Hahaha, stay strong and wait for the sales! You have the rest of eternity to grill up some good stuff!

Now that you mention it, I did clean it off after the reset. 🤔 Thanks!