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Alexanders 'Rezepte
Greece
เข้าร่วมเมื่อ 9 ธ.ค. 2020
Wonderful and light recipe
Pork tenderloin with mushrooms and mustard sauce! A wonderful and light recipe that you have ready in less than 30 minutes.
Ingredient for pork tenderloin with mushrooms:
1 pcs tenderloin
1 onion (chopped)
1 cl. Garlic (slices)
2 tbsp mustard
130 ml sour cream
10-15 white mushrooms (chopped)
50 ml white wine
2 tbsp olive oil
30 g butter
2 tbsp Worcestershire
Salt Pepper
1 cube of beef or chicken
Parsley
Ingredient for pork tenderloin with mushrooms:
1 pcs tenderloin
1 onion (chopped)
1 cl. Garlic (slices)
2 tbsp mustard
130 ml sour cream
10-15 white mushrooms (chopped)
50 ml white wine
2 tbsp olive oil
30 g butter
2 tbsp Worcestershire
Salt Pepper
1 cube of beef or chicken
Parsley
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Thank you!
What oven setting to use.?
Whats the name of this in greek?
Never tried slow cooked squid. Been a pro cook for 16 years and its always been "45 seconds in the deep fryer". Fried calamari. Boring! Im gonna try stewing them like this video, looks absolutely delicious, and I've seen how tender the calamari gets.
Diana en Romaen
Wow, thanks for this recipe! The taste of this dish was amazing😋
When cooking do you turn over fish in oven
Can you use canned sardines and bake them in an air fryer?
1 Tbsp Oil i.e. Olive Oil 1 Onion or Shallot 150 g Bacon diced 500 g Mushrooms cut in slices 2 Tbsp Tomato Paste 100 ml Red Wine 250 ml Cream 350 ml Chicken Broth 1 Tbsp Worcestershire Sauce 2 Tbsp Soy Sauce some Salt & Pepper 2 tbsp Corn Starch
Looks delicious. But may i give a tiny bit of advice, at the 5:07 mark you add sugar, may i suggest using real honey, from a beekeeper, not processed like the store honey pots. Promise you, it will taste even better. Anyways nice video, getting hungry by watching it.
I made this the other night. It is very worth the effort. So frickin good.
This gravy is delish. I eat it on steak, chops, schnitzel, and that's as far as I've gotten so far. I'm sure I'll find something else. Oh yeah, potatoes!
Yes! On top of mashed taters!
Thank you very much ❤
I'm sorry, that's gravy....sauce should be semi thick and silky, but it looks delicious.
30-40mins? Surely it will be enormously overcooked?
In my opinion, 20 mins on convection is enough for a preheated oven
This seems to be the most authentic ive seen. My partner used to live on corfu, and is always saying how much she misses this dish. Gonna surprise her with it soon
Yia Yia used to make this and would mix in some rice. She'd call it (thick Greek accent) "Calimari Yemista...Exploded" 😂
Is it one tablespoon of oregano or a teaspoon?
1 tablespoon
Thanks
It looks impeccable, I just wanted to know if we could flambe the red wine instead of just let it reducing.
Gonna try this one tonight, if it's good, i'll subscribe for sure.
Just made this for dinner and it was amazing, thank you for sharing !
i just put 2 fish stock cubes to 1.5 litres of water after i pour it on the potatoes and add the salmon in the end after the potatoes have been boiling for about 10 minutes. also i use allspice, white pepper and bay leaves
Thanks ,I don't know why its so hard to find Jaeger Snitzel with red hunter sauce anywhere. I have found one picture on Google that looks exactly like what I ate at Tony's Restaurant next to Pioneer kaserne in Hanau. I think your recipe is probably close as I'll find minus the cream .
yeah man this is good
Don’t like mixing imperial and metric I think all cooking should be in standard imperial measurements. Grams is such a dumb measurement when cups, teaspoon and tablespoon are literally right in your drawers for everyone to see.
I am with you on not liking imperial and metric! All measurements should be US! :)
Sieht verdammt gut aus - kennst du das Rezept mit griechischen Kofto Nudeln?
Great video. I love those dunes.
I did this for St. Nicolas day and it turned out amazing. Thanks a bunch!
Νόστιμο φαίνεται
Very easy and simple to the point recipe . I loved it. It was perfect. Thanks !
Looks delicious. Glad I subscribed.
I had Sofrito twice last week in Paleokastritsa. Omg delicious
Thank you so much for uploading this, you‘ve really really helped me with my decision, where to travel this summer!
Wunderbar diese Landschaft, man würde am liebsten gleich hin fliegen
I've been there it's AMAZING
i stayed here it was great
Looks wonderful.
A wonderful and beautiful place
Such a great video. I’m going here in a few weeks.
Nice video, thank you
Relaxing video . Wow
Is it alright to add carrots and maybe tripe to this, chef?
50 gram lemon juice or did you mean ml?
50 ml.and 50 gr its about the same
@@AlexandersRecipes how can you be sure unless you know the specific weight of lemon juice? anyways measuring lemon juice by weight aint realistic but i see you put 50 ml later on in the vid
If you like my recipe please subscribe to my TH-cam channel so that you updated whenever I upload new video.
i love all your videos! please make more.
This looks amazing can’t wait to give it a try
Looks delicious! Thanks.
Thank you!! Love all your recipes.
Looks yummy
Looks amazing, thank you for sharing!