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I'm suprised to see so many complaints about the quality of the apples, look like perfect apples for cider to me. These are exactly like the apples I use for cider and never had a bad batch, maybe the standard of eating apples in the shop has thrown people.

The worst I've seen, stop production

Nice! One question, @ 7:11 Why don't you put a bin to catch the leftovers?

Дякую за подробиці виробництва!

Crap apples

Real cider is not cider until the rats have swam in it cloudy gut rot strength with pips . Some cider makers use the apple cakes by adding water and sugar and fermenting it to make brandy after this the apple cakes are pig food .

Haha what took me 7 hours probably only took you 3 lol. You need any workers 🤗

the color of the water in the apple washer was absolutely offensive while the apples look sick and infected.

to think it takes me all day to was chip and press my own apples to make two demi John's of cider you make it so easy

I clicked the like button, but a bit misleading, the camera man should have stayed so we could see the Juice being pressed, and the volume of flow. The whole thing was very good though, and the scratting side, the ram (probably not right word) pushing the apples against the scratting wheel was new to me. Cheers

Those are some nasty looking apples, I would imagine there's probably lots of worms in this cider

Looks like a good time!

I would love to try a pint of your cider.

I love the press!

2:52 что за пресс такой?

doesn't look very clean

This is amazing I have been to the cider festival and it’s a cracking good little event I recommend going to it it has steam engines and working pressers and a saw bench good to see Andy and John making new forest cider 🍺👍👍

Hello, What is the name of the press? the one that looks like an acordian? Thanks

What a lovely hygienic

so many bad apples

À partir de la vous laisse combien de temps en fermentation aven soutirage et mise en bouteille très bonne vidéo

This is sawing Wood. Where's the cider press?

not being funny but that is the wort factory i have ever seen health an safety never been there is sure its filthy

I want to this meshanas

I'd rather drink cat piss

Yuck!, I would not drink that.

*its big and✿>**share4.photo/wFruitPress?tu ** bulky I suppose if I had an orchard of apples to crush this purchase might make sense....but I don't so it doesn't..... my old man thought I needed it...... guess this was a hint....lol*

the sound is killer, but machine is fantastic.nice

оборудование отличное .но сырьё!!!!!!!!!!!!!!!!процентов тридцать гнилья .если на перегон то ладно ,а если не сидр !!!!!!!!!!!!??????????????

Hi all, what kind of sort apples used in production for making cider? Thanks for the video. Regards, Vadim

I made aple cider in a large mill for years. We would never get a way with using those apples. However, apples like that make good cider. A mixture of apple make great cider if you know what apples to mix together. All I'm saying is New York State was very stricked. You never knew when the inspectors are coming. Which is ok because we weren't using apples like this cider mill is using

Not a very high standard of cleanliness.

we are fruit juice process machine manufacturer, if you have any problem you can contact me freely,.Email:wendy@machinehall.com

always makes me feel safer when making cider at home, when i see that you can put some pretty ugly looking (half rotten? 1:08) apples through your mill and still have a saleable cider! i do not mechanically harvest, but my apples do have a few bug bites.

Wo

What's your company's brand name in the market ? Do you sell your product in worldwide ?

What a production. How many quarts or litres are produced annually? Keep up the good work.

Nice unit.... May I have you contact details to ask about a few more details of the plant? Like sales, volume of production, bottling and distribution

Those are some sad looking apples, wonder how many codling moths got crushed?

This is so gross! Apple looks like shit

Omg!!!!! Dirty machine & dirty place 😱😱😱😱 it‘s terrible

that was beautiful

the apples are drops , but the product turns out great . I worked for a place making cider , our press was using burlap bags

Blimey thats some serious kit boys

As the cider apples here have been mechanically picked from the orchard floor, the hopper has a web conveyer to move them to the star coils to remove sticks/leaves debris etc,when they drop into the wash tank any "blackrots" and mouldy apples are picked out by hand,the pressed juice is pumped into sterilised tanks rinsed with a sulphite solution,and after 24 hours we add a saccharomyses cerevisiea bayanus strain of yeast for fermentation,we have modernised the plant a bit more now have a look at the 2015 version!,all our ciders are "full juice for flavour"!

Looks like proper farm cider to me! Do you have to suppress the wild yeasts before starting fermentation? I think we went a bit overkill with cleaning the apples up/cutting out black bits for our home brew....?

sorry, but this place just looks dirty,,,not sure of where it is, but do hope is not here in the States, even the apples look like shit...............

this is legit

That is a great process. Looks so yummy.